Sky High Lobster Breakfast - World's Weirdest Restaurants - S02 EP02 - Reality TV
[Music] world's weirdest restaurants takes you to New Jersey to have luscious Lobster high in the sky it's a little goofy you know to have breakfast in the sky if I swap you two bagels for a crant good thing he was wearing glasses then we're off to London for some Sensational strudel that sure to ring your bell you knew I should have packed my later hoses he'll jet to Quebec where French Canadian pirates hijack Caribbean spices for a mutinous meal shimy Timbers and end up in Japan to have supper with slithery Sidekicks and furry friends yeah it's a it's a weird just [Music] burs tell you the truth tooth I'm terrified of roller coasters with Ferris wheels who doesn't love a ferris wheel and you throw in an excellent gourmet breakfast I mean what could be better breakfast at Mor's Piers New Jersey is the perfect place to rise above the ordinary and experience Gourmet cuisine at new heights this is the only Ocean Front open air Carousel serving food anywhere in the world where else can you go and have breakfast in the sky an amazing fourstar meal Linens tablecloths beautiful have you ever been on this ride before yeah I've been on here a thousands of times what is it that keeps you coming back one of our first dates when we went out she found out that never been on the ferris wheel so she took me on the ferris wheel a for the first time it's really your own private dining room in the sky isn't it that's true ordering a breakfast in the sky is done beforehand and the weight staff remain grounded as you and your meal take off welcome to breakfast in the sky how are you today fabulous thank you looking forward to the experience just to confirm your order a shrimp and lobster omelet with goat cheese check and an additional Belgium wa check so this journey is kind of like going full circle right full circle yes be a 45 minute to 1 hour Journey 45 minutes two cups of coffee rest of this juice go to the bathroom no not an option once you start the ferris SM now I'm ready okay straight up the ramp car number seven check this out this is fantastic obviously they've thought of everything CU once you take off if you decide you want some sugar or hot sauce or some ketchup there's no way they can reach it it's all here in your own personal little gondola [Music] originally the food was very New Jersey style bwalk food funnel cakes and curly fries but the mor is one of the raised the bar a little bit and it's just been very exciting Lobster and scrambled egg omelette that's what I'm talking about one Belgium waffle sir oh yeah enjoy your breakfast in the sky how do you decide at what height level it's okay to start eating when she tells me I can go all of a sudden I can see the ocean o I'm getting a little bit dizzy this is one place you really don't want want to lose your breakfast unlike sort of a typical restaurant a typical fine dining experience where the set if you will is stationary this whole thing is moving at all times so every second there's a different view a different Vista something else that's happening hey folks I'm great how you doing great you enjoying yourself so far yeah it's wonderful I tell you what if you're interested I'll share a bit of my waffle with you I don't know how we're going to work that out orange juice cranberry juice coffee breads pretty generous portions too aren't they absolutely I mean it's a good size a lot of potatoes a lot of seafood in the homelet beautiful lemon tarts cinnamon rolls that alone can fill you up are you sure you wouldn't like the strawberry no thanks I got one she doesn't trust me so Chef will you walk me through the operation here yes uh right here we have a standard fourstar M station Lobster smoked salmon Capers go cheese pepper jack cheese Farmhouse bacon cooking on a griddle look at this baby chalk full of lobster shrimp goat cheese nice fluffy omelette very generous portions of Lobster in here I thought that the lobster and Shrink would be diced up and put into the egg it's not there's nice huge chunks it's delicious when the food's going from the kitchen to the ferris wheel we have to worry about seagulls and then when the food goes up if there's an issue with the food we only have one shot to get it up there I always order the same thing change the cheese or something else inside of it but it's usually Lobster than trim when I think amusement parks I think about French fries hot dogs on a stick funnel cakes I certainly don't think about big chunks of lobsters and fresh strawberries stick and eggs I'd never had it before but it was really amazing was fresh was delicious cooked just right I love it uh excuse me do you have any great po all right ready jeez we're moving here we go you have to change your toss with the cross wi for the wind oh yeah no kidding here we go you ready and oh so close good thing he was wearing glasses is all I can say and how many diners will you serve in a typical morning anywhere from say 50 to 75 and the biggest challenge we have believe it or not is the waffle arm nothing says sparis wheel like a big fluffy waffle topped with blueberries strawberries and drown and Canadian maple syrup and if we have an incident with the waffle where it sticks we have to start over from scratch like everyone goes on Red Alert maybe maybe waffle it's fantastic crispy on the outside fluffy on the inside it's like a funnel cake for adults it's a little goofy you know to have breakfast in the sky you know in most restaurants there's only a few Prime tables but at breakfast in the sky everybody gets the best seat in the house feel like cuz it's a little romantic we get to go on our anniversary every year romance with cheese I have not seen one who's come off the wheel that doesn't think it's the most fantastic thing they've ever done that was 360° of fine dining we're in the business of making people laugh we try to build things for the kid and all of us bet if I swap you two bagels for a crant I'll take it just pass it over oh you got it pretty good all right folks grab your accordion and your cowbell and get your yodel on because you're about to have the most authentic Austrian experience of your life and you're going to have it right here in lenon England's Ty roller [Music] [Applause] Hut knew I should have packed my later hosen people really can feel they are there you know they just you walk down on those steps and you suddenly in Austria weird about this place absolutely everything the H is a very traditional aan restaurant with an emphasis on live music and jolliness now give you a drink free on the [Laughter] house would it get to have a look at the menu I thought you'd never ask the menu is authentic Austrian and Hungarian foods ah let's see starters soups very shortlisted vegetarian Entre if you love me come here I suppose I should have some goulash to start then I'd like you to recommend a couple of other dishes and well I'm going to save lots of room for dessert oh man this is going to be a meal fit for a Kaiser so if I led you in here blindfolded would you know you were in the heart of London no when I first came to the door I thought this is a very strange little restaurant it's a lot friendlier than any other restaurant in London how do you do someone said hello to me which is not normal here friendly sure as long as you can get past their 73-year-old bouncer no B oh my ah the goulash you know Austria is surrounded by several countries including Italy Germany and Hungary so this is like a classic Hungarian goulash than Austrian style chunks of potato meat tomatoes and it's all in a nice very spicy beef broth this is a real stick for the bones kind of soup perfect for a cold Austria night you know you really do get the feeling that you're in the snowfield Alps here I mean there's an Austrian ski Hut old wooden skis authentic little cowbells real wood beams bartender and later hosen a regular customer here a real chump or chimp as the case may be the TOA Hut special wine with a picture of a monkey on it this is a pork knuckle that's been slow roasted and fry it in oil the meat is super tender but the skin super crisp served with red cabbage roasted potatoes oh that is like cutting right into a pork cracket and look at that meat any part of an animal that comes from the knee or the knuckles that's where all the flavor is when it's cooked on the bone it's even that much more intense the richness of the meat and the crunch of the skin it's the snap crackle pop of pork dishes this is where it all happens this is where all the action takes place I decided to do an o restaurant because there wasn't anything L out in London at all I'm a big musician I can play what I like nobody to tell me otherwise he's an Entertainer so he will definitely engage you no matter what probably what brings me back is is mainly the cowbells need more cowbells just jump on stage and join in on the [Music] action this thish is like your Austrian plow man's dinner pork done six different ways sausage pork belly pork loin pork roast blood sausage and up on top another sausage doing a bit of a jig it's hard to believe that all these cuts of meat come from the same animal that they all taste delicious beer schnitzel there's nothing that's more typically Austrian than this you know you just can't go wrong when you take beel pound it and you breed it and you fry it in oil I mean it's no wonder this is an Austrian classic [Music] sir y comes obviously from the AL mountains to communicate from one Hill to the other okay here we go three two one 3 two one [Music] 3 two one there you go have you done that before no I haven't I think I said it more like Tarzan than a Yoder but it's very exciting I'm about to get a tutorial in Austria's most famous dessert apple strudel right like the grandmother used to make it like look at that stretched Perfection here should be so thin that you can read a love letter SC it this is amazing it's like an Austrian tablecloth sweet breadcrumbs lots and lots of apples in there now is this one serving Chef no it's about uh 20 servings just a wee bit of butter here SAS and a few more CS now how you going to roll this over and then that a silly question sure it looks great but the proof is in the pudding or in this case the strudel it's sweet it's tart it's crispy and now it even comes with some ice cream this is Apple heaven start with some authentic Austrian food add a party-like environment and some infectious music how can you not have a great time well it's very popular because people like to come here they can sing along and have a very good dinner and go home Happy drink a lot of big beer like big Stein eat a lot of pork eat a lot of cabbage brilliant brilliant fun the party just never ends [Applause] here you don't have to travel to Seven Seas to find a real pirate cuz there swinging from the rafters here at the cab de in Old Montreal it's a p themed restaurant for land lovers and salty dogs alike the concept of pirate them so it's gambling and great food and rum set your eyes on Cabaret where py culture is anchored in Old Montreal as locals show up in costume to fill their bellies with spicy Caribbean quis we use strong and authentic French cuisine from Quebec and add Caribbean spices voila pirate dishes I think people like Pirates because they do whatever they want they eat whatever they want and they sail to any exotic place they want shimy timers everything about the cabet smells and feels so real I mean you walk in the room and the first thing you notice is the smoke from the heart I love the soup Straight From The Cauldron the food is 18 Century Cuisine from Quebec and West Indies flavor that the Pirates brought in this is beautiful it's like a modern day pirate stew all these layers just unravel themselves in your mouth and then my favorite part is this old school rotisserie check this out that is pirate Ingenuity it's fantastic he's just slicing this lamb up right out of the fire check out these whole cloves of garlic and I can't wait to taste this oh my God sure people come for the pirate theme and the fun but on top of that you get a truly authentic dining experience after a hard day of pillaging Pirates like to one wine with games of chance at the Cabaret it's all in good fun you spin a wheel to determine how much treasure you have to lose oh my Lord 40,000 W Rich the staff is really Lively they want your money and they're going to get it and the Pirates roulette you bet and I win if I roll 11 I double my money but if you lose you lose out is this how the Pirates get rich wow I can get dizzy watching this ball go around what a surprise the house wins all right let's go lucky 11 here we go that was for real I just beat the house this is one of our most popular dish West Indies braa you know it's no secret that that the Pirates followed the trade rout through the Caribbean so they couldn't help but be influenced by the local Cuisine sauteed vegetables all in a rice Pila this gorgeous shrimp oh I mean you get the heat of the Caribbean spices and the rum just ties it all in It's cool cuz we can eat with our ends pork shoulder Al jerk don't even need a knife this thing's just falling apart what do you think of the food fantastic yeah fantastic delicious yeah these jerk spices are so beautifully integrated with this succulent meat and just fills your mouth with flavor I'd walk the plank for this Bob if you want to be a real pirate you got to go to Pirate School can't be a pirate without a tattoo don't cry do I look like a real pirate BL Between the Eyes First Step this gets it natural trust counter trust rotation of the wrist it's not bad but I think you better stay in the galley maple syrup and apple glazed pork rib wow this is amazing it's everything as authentic as we can raw meat on on the fireplace spicy sausage juicy greasy really good look at that just falling apart the maple glaze on top man do these Pirates know how to cook [Music] ribs cha a life of adventure great food who wouldn't want to be a pirate I'd be coming back because the food would be tasty and the beer be blendable we're drinking rum all the time and we're making AR all the time getting paid for that wow that's [Applause] weird any last words before walking the pl what's for [Applause] [Laughter] dessert rabbit owners and reptile owners don't usually mix but fortunately there are two cafes in Tokyo that cater quite literally to their unique preferences the subtropical tea house is also known as the reptile Cafe and for good reason the restaurant is home to 40 coldblooded creatures Leaping Lizards or if you prefer jumping jack rabbits at the usago cafe their business is bunnies and business is hopping the USAG toe Cafe is perfect for people who love cute dishes and rabbits in Japan a lot of people can't have pets because their homes are too small I wanted to provide a place where people could come and feel the animals look at this they've got bunny snacks bunny toys bunny shampoo and if it rains they've even got a little bunny rain Bonnet it's very normal in Japan but maybe for North American people it's kind of weird the men use a mix of Italian Italian Indian and Japanese but there's one unifying Factor the love of the Lupine wow that is great these are rabbit shaped tongs to toss your salad with I mean we all joking you refer to salads as rabbit food so it's a fitting start to the meal here nice crispy greens and a beautiful miso dressing love this but if you don't cotton to bunnies it's a reptile exhibit it's a cafe all Under One Roof and everywhere you look there are glass cases lizards snakes frogs and that's a boa there wasn't a pain in glass between me and this guy it would be lights out my thought I started this restaurant because I love reptiles and Chinese tea there are many reptiles to see here but the menu is pretty simple exotic teas memorable muffins and curious Confections it just burped we don't have a chance to see the reptiles in the real world we come here and we have lunch with them yeah it's a it's a weird there's a Savory muffin a fruit muffin and a dessert muffin this is a crysanthemum tea this is so stunningly beautiful oh my the tea seems like a flower is blossoming it smells really nice I like it who would have thought a vegetable muffin this has got little pieces of cactus bits of carrot and an incredibly sweet dough surprisingly delicious now it's time to meet the bunnies they've got seven species total of 34 in all you've got Shir brown bunnies black bunnies bunnies spotted bunnies and look at this a jolly old white bunny here oh that's Angora I've got a sweater made out of one of your relatives oh how cute is this look at that a bunny shaped Pizza complete with corn bacon tomato sauce and cheese pairs perfectly with car juice oh this is great they've got like a little photo studio here for bunnies and for a fee you can dress your bunny up and then have it shot in all sorts of different environments kind of gives me an idea for a calendar hey what's up doc what a fun presentation this is classic Japanese Curry that's one spicy bunny wabbit but if you tend to root for the ttis over the hair then the subtropical tea house is a spot for you last time I saw a turtle in a restaurant it was in a bowl of soup classic Japanese style dessert here various types of fruit and the coconut gel sweet liquid you know I expected to see an exhibit today I didn't expect to be part of it mango pudding I like a dessert that's got a little jiggle to it and this is like the most perfect fragrance ripe mango whipped into a custard and chilled down put a cherry on top and it just doesn't get any better I agree with you dude these days it's just getting harder and harder to keep your head above water people should come here if they want to see the all the reptiles whether you come for the reptiles and stay for the desserts or come for the desserts and stay for the reptiles you can't help but have a good time here at the subtropical Tea House not to split hairs but the folks at the usago cafe also know how to have a good time when whether it's your birthday or your bunny's what did Maru wish for hi bunny Hi bunny Cafe's version of cheese but if you don't have a bouncing birthday bunny there are a couple of other desserts that are available a look at this dessert it's all about the color and the cuteness Factor this is fantastic and this little bunny it's just begging to be eaten usually it takes 30 minutes to get in so it's a very popular place quite a curious little dessert got a little bunny on a bunny Hill in some kind of bunny Fortress all that toast is slathered with honey it's a honey bunny I come back through here because I am so cute it's cute it's cute oh and by the way no bunnies were harmed in the making of this [Music] segment [Music] [Applause] [Music] y
2024-02-10 14:39
