Aagrahache Nimantran | Khula Rassa - Assal Nonveg | Pune | #kolhapurifood #Bha2Pa
विशेष सूचना: Bha2Pa ची शपथ ह्या video साठी हॉटेलसोबत collab केलं असलं तरीही अमेयचे reviews १००% honest असतात - हे हॉटेलला तर माहितीच असतं आणि आता तुम्हांला पण खात्री झालीच असेल. Oh my god! You have kept so much food in front of me. What is this Khula Rassa? What is this? I will definitely tell you. So, first let me tell you that this is an 'Aagrahache Nimantran'.
Khula Rassa has invited me to come here. They are completing one year. And they have come up with new dishes for us might not have seen in your menu cards. Yes. And this is their team.
I am Vasudha Chaudhary. This is the second partner, Suraj. And this is the third partner, Chetan Dhumal.
Okay. Yes. So, How do you guys come together for this? Actually, we are siblings Oh wow! And he is with us as a partner. So, who thought of this idea - 'Khula Rassa'? Basically, Khula Rassa is a Kolhapuri dish. And there is an interesting story behind it. All the villagers gather together for a party. - Okay. So, they bring different Rassas (curry) from their house.
Then they mix all the curry at the party. - Oh! And that is called Khula Rassa. What is it called? - In Kolhapur, it is called Pavner. Here, we call it Potluck. - Potluck, correct. So, tell me, what should I try first? You can start with Chicken Masala Papad. - Chicken Masala Papad?
Actually, you won't get it anywhere in India. I mean... You get a normal Masala Papad everwhere. So, Can we call it the best in the country? -Yes.
Because it is not available anywhere. Yes, It is not available anywhere. It is not available in any restaurant. If anyone knows, please comment and let us know. Have you ever tried this anywhere? Yes, definitely. So, let's try this. First of all, I love Masala Papad.
It's my first order as I go to any restaurant. And the second order is Chicken 65. Yes. You've mixed both.
How much is this? It's for Rs. 100 - Rs. 100? - No, it's Rs. 150. How much? Yes, Rs. 150. Look, they've increased the price. You ate it, so we increased it by Rs. 150.
The dish is for Rs. 150, but I think it's really good. It's amazing. I am giving full marks to this dish. Thank you so much. Enjoy. So what should I try next? Next, you should try Mutton Loncha. - Mutton Loncha? What have you done? Mutton Loncha? Guys, Mutton Loncha...
I've had Prawns Loncha. I've also had Chicken Loncha. I'm seeing this for the first time.
How is it made? Actually, there's a story behind Mutton Loncha. - What is it? We got an order for Mutton Loncha from an alien. From an alien? From the universe. Did they say, Om Om Om? And we understood what exactly they had to send us.
Because it's going to take time. It would take them 4 to 5 days to deliver. So we couldn't send it because they wanted to eat Mutton. So we decided to send Mutton Loncha.
Because it's Mutton Loncha. Oh! So we tried Mutton Loncha. I think there are many dishes in the universe. I think I'm going to eat it after the aliens eat it. You're going to eat it. And what's the price of this?
The price of this is Rs. 280. It's going to launch soon, right? Yes. So if anyone tries the guinea pig after the aliens, it's me. I'll decide if it's good or not. Right. So tell me, won't the mutton spoil in 3 4 days? No, it won't. It's actually deep fried in oil.
Before making the Loncha. And then it's coated with the spices we use. Like this. What is this?
You were a scientist when you were a kid? No. Let's try it. When you come close to it, you can smell it. You can smell it. Yes. Wow! Wow! Wow! Isn't it amazing? It's a little spicy mutton.
Yes, it's spicy mutton. It's tangy mutton. There's tanginess, sweetness, sourness. It's a bomb of flavours. This is the dish.
I give it an amazing title. Thank you so much. Thank you. Amazing. Definitely.
The Marathi kids are trying to do something together. And they're doing it successfully. To run a business for at least a year.
Correct, correct. Congratulations to them. Thank you so much. And I see that the crowd is continuous. And I'm asking people. Our Bha2Pa fans are also here. We want to meet them.
We want them to come and eat. So I'm excited that our audience is already here. I'm late.
What's this? This is our Chicken Pattice. Tell me, what's there in Pattice? Pattice is not actually Kolhapuri. But all the ingredients are from Kolhapur.
The spices are from Kolhapur. Yes, the spices are from Kolhapur. Don't you have all the spices? I make all the spices in Kolhapur. And I get them from Kolhapur. Very nice. So this is Pattice. Pattice.
Wow, the size is amazing. How much is the Pattice? This is for Rs. 150. We'll give it for Rs. 150. So this is for Rs. 150. I really liked the price. This is not like that. I'll open it now.
And this is completely made of chicken. We don't add anything else in it. Nothing else? Completely chicken. How is it made? The spices are added to the chicken.
Green chillies, coriander, garlic. These ingredients are added. And then the stuffing is made. And then the breadcrumbs are coated on it. Oh, that's nice.
Let's try. My God! I am not joking. I am not lying. It is properly spicy. Yes, it is spicy.
I am saying that it has the flavour of Kolhapuri. Right. The flavour of Kolhapuri.
Yes, the flavour of Kolhapuri. Actually, it has the flavour of Laungi Mirchi Kolhapuri. If you serve this patty in a pav, if you put it in a stall, and sell it as Chicken Vada Pav, there will be a long queue outside. You will definitely get my suggestion. 100%. This patty is beautiful.
And it is juicy inside. It doesn't feel dry at all. Where did you get this experience? What is this knowledge? I have been in the hotel industry for many years. We have been experimenting a lot. Every now and then, we experiment something new. Very good.
We can say that we have a research laboratory here. Continuous research is going on. Now, let's try Kharda. Kharda? This is proper Kharda.
I like Kharda a lot. Yes. Okay.
I will not lie. Long time back I have eaten Kharda at least 7 times. Okay. And I liked it a lot.
But I can't taste it now. It is gone. I can't taste it. So, I expect that... Yes. You will like it 100%.
What is special about your Kharda? Our Kharda is authentic. It is authentic. How is it authentic? What makes it authentic? Actually, Kharda is made from the original ingredients.
What are the original ingredients? Green chilli, garlic and cumin seeds. Yes. Our Kharda is very spicy. I see. Yes. You can taste it.
But the chillies make it different, right? Yes. We go to select the chillies. All three of us. And we can't do it without them. Because you have to taste the spiciness with your mouth.
I see. We go and check it. But it doesn't taste good. Actually, the chillies are dark in colour. Yes. And they are yellowish.
We have to balance it and make the masala. I see. Otherwise, the other places are greenish in colour. Yes. But this is not like that.
We make it because it is authentic. Wow. Now, I will eat it. I will take the Bhakri. Bhakri is soft. It is nice.
This is jawarichi Bhakri. chicken is so soft. Let's eat the first piece.
This is my favourite Kharda. Let's see how it is. It's amazing! Amazing! Very nice! But you don't serve Mutton Kharda, right? I do, I serve Mutton Kharda as well. But the Mutton Kharda will taste better.
Some people like Chicken, some people like Mutton, so... And it's not like it's very thick. No, no. So to balance it, we add a green masala to it. I see. Actually, Kharda is very spicy.
And why have we made it? Just have it with Bhakri. Right. And we don't have to add so much condiments to the Chicken.
Right. It will be more spicy , right? Right. I mean, it's really good. I liked the Kharda.
Thank you. I mean, I think... If I had eaten Mutton, I would have said it's amazing. Okay, thank you. But the gravy of the Chutney is... One of a kind.
Thank you. And specially, the Chutney is amazing. It was fun to eat the Kharda. Thank you.
And how much does the Kharda cost? The Chicken is Rs. 280. And the Mutton is Rs. 380. Not that bad. Yeah, it's good. I want to tell you something. I saw everything.
Your kitchen is very clean. Yes. People are also very clean and hygienic. Yes. How important is hygiene for you? Hygiene is very important.
Hygiene is not that important in a restaurant. But for us, hygiene is the top priority. Right. We don't do anything else.
I saw the place. I think the interior is very clean. Yes.
You have chosen the right things. Yes. And... White. We have tried to make the experience white.
You have given a nice surprise. Yes. We think your lighting is dull. And the other thing is... I forgot to tell you.
You have kept Kolhapur as far as possible. Yes. We were doing a festival in Kolhapur. A month ago. Then we got an idea.
There are some famous things in Kolhapur. People should know about them. So we have kept some posters.
Very nice. And the rest of the designs... The rest of the designs are my sister's art. It's in your family? Yes. You can see it on the Facebook page. Supriya comes to her house and takes her art.
Supriya too. So do visit Magical Colors by Dhanashree. I am reminded of Chop Swarthi. I like this style a lot.
And the one we make... What is it called? It's minced meat. The base of minced mutton is used in the gravy.
And why is it called like that? Because of the minced meat. Because of the minced meat. Oh. We have taken the masala. We have taken the masala.
This is the answer. Every dish has a different taste. Yes, it's complete.
You can't match it with any other dish. It's really nice. But I am confused. It's so good that I am confused about which one to eat. Dip it nicely in the masala. Can you see? The gravy of the mutton is too good.
Which mutton is this? Is it Bholai? No, it's Bholai. It's Bholai? Yes, it's Bholai. Oh! But you won't feel it as if it's Bholai. Because, actually, Bholai is very soft. Yes, it's very soft. It's also chewy.
Yes, it is. We have cooked it perfectly. There's science behind it.
we use it while making Mutton . Software engineer. Chef. And there's science in it.
This is also a dish, in my opinion. It's amazing. Thank you.
Amazing. How much is this, sister? Mutton Chop thali is for Rs. 500. It's Rs. 500? Yes. It's a little costly. Because it has minced meat.
Yes. It has ghee, chops, mutton. Yes. Right. Nice. I'll try the other dishes too.
Yes. This is Rassa. Khula Rassa.
This is Khula Rassa. Yes, this is Khula Rassa. This is Khula Rassa. So, you should eat Khula Rassa directly. You should eat it directly. Yes.
Wow. I thought it would be very spicy. No. Not at all? Not at all. It's nice and soothing.
Did it hit you? It was going to hit you. Because I said it's Khula, right? Yes. I'm eating it with my hands. And I can't see any colour on my hands. No, not at all.
I don't know what this masala is. It's very sticky. We don't use food colour or Ajinomoto at all. Not at all? Not at all.
I've eaten this. I want to try the other hot dishes. So, I'll try it first. Yes. Nice. We use coconut milk in this, right? We use coconut milk in this, right? Yes.
It's not that creamy, right? Yes. Do you think it should be a little creamy? Actually, I've tried to make it authentic. Yes. If we want to add creaminess to it... Yes. We add more oil to it.
Okay. Or we use ghee. Okay. So, we don't use it. But try it with ghee.
Yes, I'll try it. If you suggest, I'll definitely try it. I like ghee a lot. Yes. So, I think we should add the creaminess to it. Yes.
100%. We'll try it. The taste is perfect. Yes, perfect.
And this is... This is so amazing. This is really amazing. And this is mutton right? Yes, it's mutton. It has mutton right? Yes.
Amazing. Superb. Very nice. I liked this a lot. I can have this soup full of bowl.
Yes. No more cough . No more cold. Now, one thing is like this. This is my favourite. I didn't think I will get it in a place like Kollapur.
Right. Which is called Kollapuri Butter Chicken. Yes.
With Lachh a Paratha. Did you know that you will get butter chicken in Kollapur? Kollapur means spicy. Butter chicken means sweet. Sweet. So what will I have? This is sweet. This is sweet. And it will taste like authentic butter chicken. So what is Kollapuri? Actually, butter chicken is very famous in Kollapur.
In most of the restaurants. Okay. And it is served in a plate. So we have launched it for our anniversary.
Oh, wow. So how much will this cost? This plate is for Rs. 350. So it's the same. This is for Rs. 500. This is for Rs. 500 and this is for Rs. 350.
And the quantity is the same. No, no. Same quantity. People are insulting me.
And butter chicken has tandoori in it. So I will have tandoori. Yes, it has grilled chicken in it. Okay. We grill the same way tandoori is made. Okay, okay.
So I have taken out the butter chicken. Let's try it. The taste of butter chicken is very authentic. Very authentic.
One more request. Yes, tell me. The gravy is so amazing.
I want chicken tandoori. We will try our best to give you that. Because when I eat gravy, I don't get it from a good place.
No, we don't. We get anything in the name of butter chicken. We don't sell anything. This is butter chicken.
Proper butter chicken. It's a typical Dhaba style butter chicken. It's a typical Dhaba style. I don't like the chicken. I have my own speciality. In addition to that, the tandoori is nice, right? Yes.
Then which rice do you serve with this? We serve khushka rice with this. What's the name? Khushka rice. Khushka? Khushka, khushka. Not khuska.
Khushka, khushka. Khushka? Yes, the rice that makes you happy is khushka. Oh! It makes everyone happy. Khushka rice. You can have it plain like this. Yes, I am going to have it plain.
I like plain for the first time. The main thing is that the rice is a little light. Yes.
It's a light rice, completely light. How is it made? The base of the biryani is made of basmati rice. Whole spices are added to the water. Whole spices are added? Whole spices are added and then the rice is boiled. And then the remaining spices are added to it.
Okay. And then it's called khushka rice. That means fried onions are added to it. But this is a famous dish of Kollapur. Yes, it's a famous dish of Kollapur.
Khushka rice. Khushka rice. You can have it with chicken and mutton thali. Okay. Let's try the rice first.
Is it a biryani? Yes, as good as. As good as biryani. Biryani without any veg or non veg. Okay. Instead of having something else, I will have this rice. Do you get the rice separately or in quantity? It's separate.
And it's served in a thali. Is it complimentary? Yes, yes. Now you are going to have it with butter chicken thali. Then I will mix the butter chicken with it.
Perfect combination. Perfect combo. A perfect combination. Yes, yes. Absolutely, absolutely. A perfect combo. It's fun to eat this. And the rice is just amazing. This rice is amazing.
amazing, amazing. Amazing. Thank you. Nice.
I want to ask you a suggestion for the people who are watching this show. There are a lot of people who want to open a restaurant. Right. Everyone has a wish. Yes, yes. So why don't you give a suggestion to our Marathi people?
If you want to start a restaurant business, what should be in your mind? The most important thing is passion. Passion. You can't do business without passion. The combination of dedication and hard work is a restaurant business. But what does passion mean? Passion... Yes. 30 times... You asked for passion. Yes. They have their own passion.
Even if you have to do the same things for 30 times, don't get bored. Right, don't get bored. Yes. Like people tell me, how do you eat 10,000 dishes in a day? How do you eat? It's our passion.
Yes. Yes. Can you tell us what are the obstacles and how do you tackle them? If you look at it, you can't call it an obstacle. You can call it a hurdle. Yes. It's our job and we do it from our heart. It's a hurdle to overcome. Yes.
And it's important to have a close person in the business. Absolutely. I see it in my brother in law and sister in law. You can't do business without your family. You should have at least one person with you. It doesn't matter if that person is at home or with you.
It's very important that they are there. It's very important. And apart from that, it's business. Amazing! Thank you. You do something. But we never felt like that. What happened due to this is that we started following our fashion. Right.
We got satisfaction. Right. And people... And we are giving the same satisfaction to people. Yes. This is very good for us. The most important thing is that we feel like we are serving a guest. Right. Just like we do at home.
Right. When a guest comes, we do everything properly. It should be like that. We do it like that. Customers are our guests. We have to understand that and do it. We have to control the food cost. This is... Yes. We have to do everything inside. Yes.
Still, we are giving it authentically. That's why we have almost 95% retention rate. Yes. I watch your videos. And as Bha2Pa has a good retention rate, people are watching it. If you liked today's episode, and if you want to meet such good people, they are doing something according to us.
And they are showing us a good place. Yes. So, thank you so much. You invited us and invited us to eat here. We are grateful to you. And we will come again to eat here. Actually... Thank you. Actually, it was our dream.
It was everyone's dream to invite us to Bha2Pa at least once. Because we know that our customers like all this. But you have appreciated us a lot. No, no. I am telling you, before coming here, our audience was here. Yes. So, our audience is at the next level. Yes. So, everyone has already asked.
Is that it? Yes. Yes, that's it. Sit down, eat and come back. Thank you. Thank you so much. Our dream has been fulfilled.
We are happy to be with you. Oh! Thank you. So sweet. Thank you. Thank you. Thank you.
2025-03-25 14:03
