Inside the Ultimate Fattening Cow Farm – High Tech Equipment & Processing | Processing Factory

Inside the Ultimate Fattening Cow Farm – High Tech Equipment & Processing | Processing Factory

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welcome to an exciting exploration of modern  agriculture today we're stepping into the world   of cattle fattening technology and the incredible  prod processing lines that bring beef from Farm   to Table curious about how it all works stick  with us as we uncover the tools and systems   driving this vital industry and hey if you're  as fascinated as we are hit that like button   and subscribe for more first stop fattening up  cows like Champions automated feeding systems are   the MVP here delivering precise nutrient mixes  with the help of smart computer algorithms the   result a 15 to 20% increase in feed efficiency  says Dr Emily Hart a livestock nutritionist   at Texas A&M University it's like a custom  diet for each cow she explains Iowa farmer   Jake Miller agrees my herd's weight gain has  Skyrocket at 10% since I installed these in 2023 imagine that kind of precision on your farm  what's the coolest technology you've ever seen   in action share in the comments now let's  talk about hygiene because clean cows are   a big win automated groomers scrub away dirt and  parasites while giving cows a spa likee massage studies from the American Dairy  Association show a 25% reduction   in skin infections when these products are used the cows line up to get massaged  that's where they're happy says   Wisconsin Dairy Farmer Maria Lopez less  stress better milk and no hand grooming yes please imagine brushing a cow by hand exhausting hit share if this technology blows your mind next Who's healthy feet help cows move and  automated hoof trimmers make it easy these machines equipped with Precision  Blades cut Hoof Trimming Tie by up to 40%   according to a 2024 report  from the livestock welfare Institute pair them with a digital hoof monitoring   system sensors that track Weight changes  and you can spot problems like lameness early I caught a hoof problem before it spread says Montana Rancher Tom Chen for active challenge spot a cow's  hooves the next time you're near a farm weight tracking is where  things get interesting and awesome automated Weighing Systems  use Force sensors to record   a cow's weight as soon as it steps on a platform data from the National catman's  Beef Association shows that farmers who   adjust feed based on this can  save as much as $50 per head per year it's instant intelligence  says Nebraska farmer imagine this a 1,200 lb bull stats sink  to your phone in real time wild right   it's time to switch gears the cows have  been fattened now they're locked in the   plant cattle Handling Systems with hydrulic  doors and shoots keep things calm and fast a   2023 study by the meat Institute found  found that stress levels drop 30% with   these setups the cattle just breathed  through no chaos says plant worker Luis Ortiz everything is a unified system guys   inside the processing plant meat  processing equipment steals the show high-tech automated curing ovens  like the industry standard Morel SD 5000 series tackle everything from stunning to cutting  churning out an impressive 500 lb of beef per hour that's roughly 227 kg per 2023 USDA statistics speed's not not the whole story though  these machines maintain quality with razor sharp Precision equipped with 3 mm tolerance blades  and realtime temperature controls set at 165 DF the Precision Machinery ensures  every cut whether for your juicy   burger or tender steak meets exacting standard next an Automated Packaging system seals the deal according to the Food and Drug Administration vacuum sealing  keeps meat fresh for up to 45 days we're locking in that fresh cut flavor   notes packaging specialist Ryan  Gomez of a California meat packing facility conveyors pack and label at lightning speed think they handle up to 1,000 packages an hour take a guess at how long  you think vacuum sealed beef will   last in your fridge make your guess  below will'll reveal it in the next video quality is the most  important thing processing   Factory quality control teams run 50 plus checks daily backed by processing  plant hygiene protocols per FDA guidelines meanwhile sustainable moves   like recycling 80% of water  keep things ethical says the EPA we're feeding the world responsibly  shares plant manager priia Singh from   Illinois it's beef you can trust wow what a  useful ride right experts farmers and workers   agree this Tech shaping A1 trillion  future per Global Market forecasts what hit you hardest drop your thoughts  below we're dying to chat love this like   it share it with your squad And subscribe for  more Agra Adventures thanks for hanging out   and catching you in the next one in recent  years with economic development China has   seen a surge in interest and investment in  ostrich farming yielding significant profits originally domesticated in North  Africa around 3,000 BC ostriches   later spread to South Africa and  Australia due to their High economic value today they are raised on Modern Farms   worldwide particularly in China for  their meat eggs skin and feathers each species of ostri has its  own characteristics in color and size scientific surveys reveal that in captivity   ostriches can grow up to 8.86  ft tall and weigh about 330 lb this necessitates that Chinese Farms  ensure Barn Heights are suitable for free movement despite being flightless ostriches are  highly active Birds requiring ample space for exercise consequently Chinese  Farmers prioritize expanding grazing areas the vastness of these ostrich  farms in China is truly astounding   showcasing the significant scale  and potential of this industry in our previous video an audience members said  that the process of raising ostriches includes   careful breeding and nurturing measures to  ensure the health and productivity of the birds continuing the video we will take  you to explore inside the livestock area   to confirm whether his opinion is right or wrong on average each female  ostrich lays 15 to 20 eggs per clutch the breeder will collect eggs  after the female ostrich lays and   transfer the harvested eggs to  the egg Inspection area before hatching they will examine the eggs  with a specialized light to evaluate   the embryo rate and estimate the likelihood of hatching Chinese farmers use industrial  incubators to maintain temperatures from   36.5 DG to 37.5 DC and humidity  from 25% to 35% for 50 to 55 days there we go after that the baby ostrich will be taken out   of the incubator and cared  for until it is independent enough the heating lamp is turned on 24/7   to ensure enough temperature for the  baby ostrich to develop especially in Winter along with that they are fed  age appropriate foods for comprehensive development supporting ostriches to incubate  eggs and care for ostrich chicks plays a very   important role in helping the farm  maintain and expand the number of flocks minimize input cost of ostrich Farms ostrich eggs that do not meet  standards will be turned into food ingredients chefs around the world  evaluate that there is a nutritional   treasure hidden inside each ostrich egg  which brings many benefits to human health compared to chicken eggs ostrich  eggs are many times larger in size   and their nutritional composition is also very different one ostrich egg can provide  food for about three to four adults not only that ostrich egg shells are also a  great inspiration for sculptors around the world many unique works of art are made on them because of its hardness ostrich eggshells provide  more certainty and convenience for creative artists would you like to own this unique  environmentally friendly decoration in your home like the video to see more interesting  things about this large bird and its products not only ostrich eggs ostrich meat is also  very rich in nutrients and favored by many consumers it would be a Pity if  you miss the next moments when   we will proceed to the food factory where  adult ostriches are handled and processed after about 10 to 12 months of Care on the   farm the ostrich will reach  a weight of about 220 to 264 lb then farmers will sell them to food factories here workers in the food  processing plant will carry   out Humane and hygienic handling procedures with ostriches next they remove  the skin and internal organs ostrich leather is also a highly economical  product that is sought after by many people we will demonstrate it to  you in the next part of this video then at the food factory the ostrich meat  is separated from the bones filtered and packaged finished products are strictly preserved   before leaving the food factory and  being transported to the place of consumption although the price of ostrich  meat in China is relatively High many   restaurants have now included  ostrich dishes on their menes one of our Val viewers once said  they wanted to learn more about   the journey from the food factory  to the ostrich meat distribution areas and you if you are also curious about  the ostrich meat distribution channels of   food factories in China leave comment one to let  us know we will respond in the following videos ostrich meat and skin are  both prized for their unique qualities ostrich meat is dark red chewy and  sweet providing an interesting culinary experience despite the high price in China  many restaurants still include   ostrich on the menu due to its high  nutritional value and unique flavor meanwhile ostrich leather known  for its durability and resistance   to impact scratches and abrasion boasts a  dense structure with interwoven collagen fibers yeah the its soft supple texture and distinctive shape   of its rounded nodules make it a  favorite choice for High Fashion accessories might be our e due to its Rarity and high economic value  ostrich leather products are exported worldwide   creating a significant source of income  for Chinese people who raise ostriches finally it would be a mistake if we did not lead  you to learn about products made from ostrich feathers they are both highly applicable  and bring great economic benefits they are very popular in the  fashion and interior decoration Industries every year ostrich  feather production is estimated   at about 2,000 to 3,000 tons of  which China counts for about 40% overall ostrich feathers are a valuable resource  that brings many benefits to the Chinese people with its unique beauty diverse  applications and positive economic impact   ostrich feathers are increasingly popular  and have strong growth potential in the future the journey to learn how to control $10  million from Chinese ostrich Farms has come to an end please leave any questions and  contributions Below in the comments section don't forget to subscribe to the  channel so you don't miss trending Farms next explorations thank you for watching  the video are you having any problems   with your livestock farming please  share your comments and questions   we are ready to answer if you like our  videos please like share subscribe and   recommend the channel to your friends so  they can watch too hello and see you again

2025-04-04 08:11

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