Beef Sausage Production Line - Processing Technology That Are At Another Level

Beef Sausage Production Line - Processing Technology That Are At Another Level

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Hello friends in today's video we will learn together about the beef sausage processing process a modern production line if you love agricultural products processing topics don't forget to click like share and subscribe to this channel to receive notification as soon as possible [Music] this is a cow Farm [Music] the number of cows here is quite large there are ways to supply Beef Processing factories [Music] this form applies a sustainable livestock production line they raise cows with natural ingredients that they grow themselves [Music] cows here are raised with healthy and safe nutrition for their growth foreign [Music] aturity these cows are slaughtered and processed into products intended for human consumption [Music] thank you [Music] this is the amount of beef that will be processed into sausage today once the meat is delivered to the factory the staff would dissect and divide the meat [Music] pieces of meat are cut into small pieces with a cutter now let's bring them to puree [Music] the processed meat is put into this blender there will be pureed and mixed with the spices [Music] this is how the factory workers add flavor to the sausages during the process of grinding meat pieces and ingredients will be added and mixed with the same amount of meat [Music] four of ingredients must be calculated and accurately weighed to ensure that the entire sausage after production has standard flavor water is also added when grinding the meat to keep the meat fresh the process of grinding the meat will last until the meat is pureed and blended with the spices now they are ready to be made into sausage shape Factory stuff transfers the ground meat to a new processing machine this is the machine used to produce sausages this is a form of collagen used as the outer shell of sausages they have the function of keeping moisture and preserving sausages for a long time when the staff has finished processing the processes the line will start making sausages it is a fully automated line the sausages are made with the same size and weights a factory produces 300 000 sausages every hour equivalent to about 2.5 million sausages in a day until the previously prepared meat is used up the usage will be cooked the job of the staff is to arrange the sausages on a hanging bar and bring them to the steamer area these sausages are hung in a separate room with a temperature of 25 degrees Celsius this process helps the meat ferment increasing the acidity of the meat to prevent the growth of bacteria it lasts up to 14 hours until the sausage reaches the desired level of acidity next the staff proceeds to rinse the room temperature by burning wood chops [Music] this temperature helps the meat to be fully cooked while the smoke from the wood also contributes to the flavor of the sausage [Music] the temperature inside the oven is about 70 degrees Celsius this process takes about one hour as soon as it is taken out of the oven the sausage will be soaked in cold Brewing to cool down they are then dried at a temperature of 6 degrees Celsius to keep the products clean at this time the long sausages are passed through a cotton they are divided into separate sausages now let's pack it up the staff took turns putting sausages in a box they would then be sealed by labeling and packaging [Music] time to deliver sausages are a popular food around the world and are used in many different Cuisines by different cultures [Music] with a unique taste variety and convenience in processing [Music] sausages have become an indispensable part of dishes from breakfast to dinner thank you [Music] beef cattle farming is one of the main industries in American agriculture the United States is the world's largest producer of beef and accounts for over 25 percent of the world's total beef production caring for and raising beef cattle and the U.S has undergone continuous development and improvement over several decades to meet the increasing demand of the market in 2020 the amount of beef consumed in the U.S was approximately 27.3 billion pounds equivalent to about 12.4 million tons [Music] [Music] is is the largest beef cattle farming state in the U.S with over 12 million

head of cattle and a beef production of over 2.6 million tons per year [Music] foreign [Music] Nebraska comes in second with over 6.5 million head of cattle and a beef production of approximately 1.8 million tons per year [Music] foreign [Music] the third state that cannot be overlooked is the state with over 6 million head of cattle and a beef production of approximately 1.5 million tons per year [Music] fourth is California with over 5 million head of cattle and a beef production of approximately 1.4 million tons per year

[Music] and finally Oklahoma is the fifth largest beef cattle farming state with over 5 million head of cattle and a beef production of approximately 1.2 million tons per year with such a large amount of beef consumption how do Americans manage to supply such a large amount of beef in a year let's explore some Americans forms to find out to raise beef cattle in the U.S the first thing to consider is the ideal locations to expand into cattle Farms experts would choose wide areas with low population density access to water sources and trees for growth here they will establish forms to raise breeding cattle provide food in resting places for mature cows moreover they will invite professional livestock experts to apply the best care Technologies for the cattle herd in the process of raising beef cattle in the U.S farms and cattle herds are managed and cared for by professional livestock Farmers these Farmers have a lot of experience and knowledge about the Health Nutrition and management of cattle herds to ensure they grow healthy and reach the necessary weight and the shortest possible time to care for cattle farmers use various methods among which providing food is one of the most important factors the food for beef cattle in the United States is typically grass and feed produced on forms are purchased from professional feed manufacturers Farmers also commonly use supplementary feed to help the cattle develop better and gain weight quickly to ensure the beef is nutritious tender and flavorful livestock experts used new methods of raising the cattle instead of raising them entirely on forums they are primarily allowed to roam free to have ample space to develop [Music] thank you [Music] as a result the beef will be more tender and flavorful and the quality and price will be higher then beef raised entirely on farms [Music] specifically the beef cattle are cared for and managed to ensure their health and prevent diseases Farm owners regularly schedule Health checkups for the cattle and Implement preventative and treatment measures when necessary [Music] they also frequently test the quality of drinking water and feed to ensure the safety and quality of the video [Music] after reaching the appropriate weight the kettle will be taken to meet processing plants to be slaughtered and processed into frozen meat products thank you [Music] leave products in the U.S are diverse including smoked beef beef brisket beef chunks and other processed meat products [Music] therefore consumers will have many options when choosing products to consume the consumption of beef will rapidly increase so now you understand why the consumption of American beef is so high right foreign [Music] [Music] we hope this video was helpful to you [Music] thank you [Music] [Music] welcome back I hope today will be a great day today we will visit a modern dairy farm dairy cows are the main source of milk for us every day the dairy industry makes a significant contribution to the economies of countries in order to achieve High milk production to supply the market modern Dairy farming systems are needed first let's visit the area that also feeds dairy cows of this Farm which is mainly corn and grass the right time to harvest corn is 15 to 30 centimeters the right time to harvest grass is 5 to 10 centimeter [Music] then the grass and corn are chopped 5 to 10 millimeter all will be incubated and tried to make cow food in this video I will introduce you to some healthcare equipment for these diary cows [Music] [Music] foreign [Music] [Music] is a hoof trimming machine for cows but two long nails will affect the health of dairy cows so they need to be removed nail trimming is very important besides other modern equipment there are four important steps to cutting cows [Music] foreign [Music] step one cut the shortest nail of the foot Mark the longest nail eight centimeter then measure and cut with the saw two cut the second nail relatively like the first nail [Music] step 3 remove all the dirt between the two hoops this will help the cow stay strong and not get sick [Music] step four treat the lesion if any on the cow's feet clean the injury area and apply medicine finally perfect the cows hoofs beautifully [Music] please [Music] [Music] next is the automatic feeding system just put the hay into the machine ADD the cereal flour the machine will mix well and the food will automatically be delivered in front of these dairy cows thank you thank you next the barn cleaning system this automatic manners creeper has a lever and catches the shaft to run along the barn it will remove all the manual down to the way storage place and return the extremely clean floor to the cows these waste will then be transported outside the farm as a fertilizer for neighboring fields foreign foreign ly the automatic Cow Milking system in turn the cows will move into each box to milk the milking system is started and starts working this system will help the other to relax and then milk the machine makes the milking process simple and compact the breeder will only need to install the machine system into the cow's udders and wait for the milk to be fully pumped saves both labor and time and for Quality dairy products absolute safety and the milk will be brought to the factory to process canned pasteurized milk and deliver to the supermarkets according to the September milk production report on milk production and number of cows in the U.S

the latest report from the U.S department of Agriculture USDA describes that milk production increased by a modest 1.5 percent compared to September 2021 the report included 9.411 million cows an increase of 6 000 heads from the previous year I believe you are also a regular cow's milk user right this is one of the rice fields in Southwest Louisiana billions of pounds of rice will be harvested using modern machines about 427 000 Acres of arable land and Louisiana is used for rice production and this is the second place in the world in the list of states that produce the most rights in the United States according to USDA statistics in 2021 American farmers produce about 20.3 billion pounds of rice and 67 volumes of rice in the country producing our states of Kansas California and Louisiana annually up to 80 percent of the rice produced in the United States is consumed domestically and the remaining 20 is exported to more than 120 countries worldwide in a single year [Music] survey in a 2020 consumer survey in the United States most respondents said that Rice produced in Louisiana is much tastier than rice produced in other states [Music] foreign [Music] billions of pounds of rice will be transported by truck storage before being put on the market [Music] after about three weeks millions of potato plants are ready to start a new life in the field [Music] the process of growing millions of tobacco plants in North Carolina is quite similar to Growing millions of liters plants in Arizona or Florida according to statistics in 2021 the tobacco growing area in the U.S is about

218 000 Acres about 200 000 Acres less than in 2018. the return of the Harvest will occur about three months after planting in Late July [Music] which is the time of the tobacco harvest in North Carolina and this is also the time when about 1 800 migrants workers flock to the drug forms leaves to work these workers will cut the tobacco plants and stack them together before shipping them in according to USDA statistics in 2021 U.S tobacco production is about 467 million billion pounds and 53 of that is produced in North Carolina in what recent years here's what's happening at North Carolina tobacco Nursery at this incubator Millions tobacco seeds will be aged for three weeks before they go to the field [Music] foreign [Music] has always been the largest tobacco producing country in the world with about 2.1 million tons the second is India with about 760 000 tons and the United States ranks sixth in this world list here's what is going on at the North Carolina tobacco the part where these plants are dried before being shipped to the factory in 2021 about 249 billion cigarettes will be sold in the United States and the number of smokers Nationwide is about 30.8 million

next we will go to a Peanut Farm in Texas to see the process of harvesting thousands of tons these peanuts will initially be dug out of the ground and dried in the Sun for about three days before Harvest is complete in 2021 at around 280 000 Acres of arable land in Texas has been used to produce peanuts and this is the state with the second largest peanut area in the country after Georgia with about 790 000 tons after about three days of drying in the sun thousands of tons of peanuts will be harvested by people modern machines the job of these machines is to separate the stock from the peanut [Music] according to the U.S peanut production statistics for 2021 is about 6.4 billion pounds and about 50 percent of that is producing Giorgio the harvested peanuts will be transferred to the container of these tractors it is then loaded onto trucks and transported to the processing plant according to the National Peanut Commission [Music] thank you each American consumes about 7.9 pounds

of peanuts each year [Music] in addition to each year the United States exports about 1.2 billion dollars [Music] pounds of peanut butter to other countries mainly Canada and Mexico [Music] currently beef cattle are a large industry in the U.S contributing a lot to the economy of this country however changes in customer demand and regulation related to food quality and safety are changing the industry foreign [Music] Ty of ways from grazing to factory farming and large Farms Farmers often use modern techniques such as breeding Health Care diet and Environmental Management to ensure the health and productivity of these cows selected cow breeds are resistant to diseases foreign chairs often choose cows that are good and have high growth potential [Music] after selecting the breed the cows are taking care of fully and thoughtfully [Music] this includes providing adequate food ensuring health and hygiene care cows are also vaccinated to prevent diseases cows are old enough they are put on a special diet to enhance meat performance and ensure Health the cows are grazed in pastures or raised in factories according to the United States Department of Agriculture USDA by 2021 the total number of beef and dairy cows in the United States will be about 94.4 million herbs

[Music] in which the number of beef cows is about 33.7 Millions head and the number of dairy cows is about 9.3 million heads the remaining cows are breeding cows cross breed cows and other cows [Music] Slaughter of beef cattle in the United States it is done in meat processing plants [Music] plants are strictly regulated by the U.S Food and Drug Administration FDA and are periodically inspected to ensure food and safety quality water process begins with the cow being brought into The Meat Processing Plant before being sent to the slaughterhouse cows will be checked for health to make sure they are not sick [Music] cows are not allowed to enter the slaughterhouse the cows are then taken to the slaughterhouse where they will be slaughtered and cleaned [Music] slaughtering is carried out by specially skinned and fully trained workers [Music] when cows are slaughtered internal organs are removed and examined for any signs of infection or abnormalities [Music] thank you [Applause] [Music] foreign [Music] [Applause] [Music] the meat will be cut into different parts for use [Music] trained Walkers will cut the meat into small portion and pack them in preparation for shipping or supermarkets and Grocers [Music] slaughtering and meat processing are strictly controlled to ensure the safety and quality of meat products meat processing plants are often required to comply with food safety foreign [Music] [Applause] [Music] set forth by the U.S Food and Drug

Administration FDA to ensure that the meat products meet safety standards and quality Mercy [Music] thank you [Music] currently there are many Smart Cow firms designed with modern Technologies to help better manage and take care of cows [Music] thank you [Music] these Technologies include automatic monitoring system automatic feed systems temperature and humidity control systems waste treatment and water reuse systems [Music] after the clouds are cared for and raised on the fan the beef will be processed a modern Beef Processing plants these plants are often equipped with equipment and Technology to help process and process beef more quickly and efficiently [Music] before cows are slaughtered they are usually inspected to ensure food safety and health these examinations are performed by Veterinary professionals or by personnels with relevant training and certification cows are placed in pre-treatment area where they will be treated with food safety and health related matters such as cleaning and sanitizing shaving and nail trimming foreign cows are brought into an anesthetic area where a Veterinary Specialist will inject anesthetic so that the cow will lose Consciousness and feel no pain during Slaughter process [Music] here the staff will remove unusable Parts such as Skin digestive organs and other parts after that the meat will be cut into small pieces the large butchers are now working this walker separates the meat pieces separately and glue the quality certificate [Music] moving organs are also cleaned the beef will be filtered through filters to remove impurities Bond and unusable skins after being cleaned the meat will be cut and divided into different parts according to customer requirements or specific products foreign [Music] packaged into smaller units to suit customer needs usually beef will be packed in vacuum bags or plastic containers [Music] prior to retail packaging beef is re-inspected for Quality to ensure that the product meets feed safety and quality standards [Music] important product information such as product name weights expiring dates origin information and storage instructions will be recorded on the product Packaging [Music] are you curious how the cow hide will be treated after peeling they become leather products after skinning cells and soft tissues are separated from the cowhide this process is usually done using cutting and scrapping tools [Music] after separating the soft tissues the hair and the bones remaining on the cow height are removed to become leather to remove impurities and increase skin suppleness chemical treatment is applied this includes using chemicals to bleach and remove dirt and impurities left on the skin [Music] after going through the above step the leather will be dried and surface treated to remove that and impurities remaining on the leather surface foreign [Music] [Music] ER will be cut into pieces and processed into leather products such as bags shoes belts wallets Etc thank you [Music] thank you [Music] [Music] [Music] foreign [Music] agricultural Channel specializing in providing information on Modern agricultural products the topic for today's video is the beef production process and the canning Factory leave a comment below if you love this farming programs [Music] first let's visit a huge modern cow Farm this is a card from applying modern livestock technology integrated with the wild natural environment by integrating this technology with the natural environment the farm is able to provide a safe healthy living environment for their cows an important future of this Farm is its automatic feeding system which uses a mechanical device to grind and deliver feeds to the cow this reduces the need for the human labor and ensures that the cow receives the necessary nutrients for their daily development [Music] additionally [Music] Farmers on this Farm regularly visit and monitor the health of each Farm to catch any health problems early and prevents the spread of disease [Music] as a result cows are provided with a nutrient-to-rich living environments for daily development [Music] thank you when cows matures with certain stage it is time for them to be released cows with good health no disease unqualified for size will be transported to processing plants to Safe production needs [Music] [Music] want to see how canned beef Works come with us to a canned meat factory right now [Music] beef when brought to the processing plant must be chilled between 0 to 39 degrees to ensure the freshness of the meat [Music] in The Next Step the beef is basically processed by the staff Who removed the unnecessary parts and divide it into smaller pieces for easy processing a grinder is used to grind the beef pieces the ground meat is moved to the canning area the aluminum cans are fixed to a large machine the employees take turns filling the boxes with meat while placing meat in the canyon staff most simultaneously check the quality of the meat pieces of meat that are dark or excessively fat will be discarded [Music] thank you [Music] in the next step of the line the staff adds a fixed amount of salt to each box which is the only seasoning in the canned meat [Music] then these cans of meats follow the chain of cooking area each box was passed through a steam heater for 20 seconds [Music] foreign [Music] once the cans are filled with meat they must go through a system of rinsing water to clean the surface of the cans before being cooked this rinsing is important to remove any debris or containment that could potentially cause spoilage or contamination of the product [Music] thank you [Music] next the cans are arranged by staff members who then place them in a large pressure cooker for a specified period of time this steaming process is crucial to eliminate any bacteria or microorganisms that could be present in the meat after the process is completed the cans are moved to a resting area where the temperature is low and dry to ensure that the canned meat is stored in the safe and hygienic manner now it's time for the scan Meats to be packed when placing cans of meat in the labeling machine staff must simultaneously check for the quality of the cans boxes that are dented or have opened lid should be discarded [Music] foreign [Music] including production dates expiring dates and instruction for use will be printed on the packaging to notify the user Hello friends today we'll take a trip to the leather factory learn in the in-depth processes of leather making from your farm to your wardrobe but before we start don't forget to like And subscribe to our channel for more videos like this the first step begins with Farms where cows are raised and cared for [Music] thank you [Music] but now is the time for the cows to begin their final Journey to the slaughterhouse and have them checked by a veterinian for disease when they are proven healthy the production process begins they're slaughtered and skinned while part of the cows contribute to the world's food needs the other half goes to make our clothes the hides are removed from cows and cow hides are taken to factory Tannery where they begin the process of turning the hides into usable Heights [Music] the first stage is the tanning process which is again divided into different parts the first stage of this process focuses mainly on taking raw cowhides and processing them [Music] then the skin is made by wet salting after the salting is done there is no longer a risk of bacteria buildup [Music] and the skin reacts better the skin is now ready to remove The Unwanted stuff here the skin is removed hair using rollers it looks more like real leather [Music] next move on to the sorting and cropping process in this process rawhides are classified differently based on several factors such as weight and quality here they checked that the leather is of the best quality and means the requirements [Music] next comes the tanning stage where the bulk of the work takes place this phase focuses mainly on the prepared skins and turns them into usable patches [Music] there are many other methods of tanning but this is the easiest and most time saving method of production [Music] during the tanning process the hides are dipped again and again meaning they have acquired a significant amount of moisture in them [Music] so it's time to start the drawing and bringing process step requires a gen laminating machine to squeeze the water out of the skin the skin is transferred to the machine then the machine will do its job and remove the excess skin now that the skin is dry it is moved to the next step of the separation process skin contains several natural layers this is where the leather is thin this varies according to the demand some orders require thinner leather for the production of gloves and others here the thickness of the skin is adjusted as required this is the area where the skin is properly shaped depending on its intended use the entire patch arrives here and the skin is super thin on the side and cannot be used with the final product removed foreign pieces are recycled and used to make products such as belts stripes and wallets or are discarded entirely [Music] [Music] returning to the square once more the newly treated and refined hides are put into re-tanning [Music] thank you to provide a variety of leathers the leather is dyed colored or bleached to a variety of colors [Music] in large manufacturers they often use water soluble dyes because appendices the material better and goes deeper into the fiber making it more durable [Music] this process can also be carried out using an oil soluble agent the use of dye products depending entirely on the requirement [Music] too much processing can also cause the skin to become hard and dry and so an extra layer of lubricant is needed to make the leather more Supple and strong [Music] this adds a certain shine to the skin the next process is for the skin to stabilize [Music] now that the skin has entered the finishing process a few final steps and the skin is ready and the next step conditioner is applied to the skin it helps them retain moisture and the oils will keep the skin healthy and flexible [Music] it also adds shine to it to give the leather its ultimate shine and smooth texture it is polished this step helps make it smoother and feels like commercially available leather foreign so if you ever wondered why everything created from leather is so expensive now you know [Music] we hope you like it stay tuned for more videos like this [Music] with your contribution we will try to improve the quality and content of the video to meet your needs we look forward to receiving your feedback on this video please leave your comments Below in the comment section don't forget to like And subscribe to our channel to support us thank you and see you in the next video [Music] thank you Hello friends in today's video we will learn together about the beef sausage processing process a modern production line if you love agricultural products processing topics don't forget to click like share and subscribe to this channel to receive notification as soon as possible [Music] thank you this is a cow Farm [Music] the number of cows here is quite large there are risks to supply Beef Processing factories [Music] this form applies a sustainable livestock production line the race cars with natural ingredients that they grow themselves [Music] foreign [Music] here are raised with healthy and safe nutrition for their growth [Music] multimaturity these cows are slaughtered and processed into products intended for human consumption thank you [Music] [Music] this is the amount of beef that will be processed into sausage today once the meat is delivered to the factory the staff would dissect and divide the meat [Music] pieces of meat are cut into small pieces with a cutter now let's bring them to puree [Music] the processed meat is put into this blender there will be pureed and mixed with the spices [Music] this is how the factory workers add flavor to the sausages during the process of grinding meat pieces and ingredients will be added and mixed with the same amount of meat [Music] this number of ingredients must be calculated and accurately weighed to ensure that the entire sausage after production has standard flavor water is also added when grinding the meat to keep the meat fresh the process of grinding the meat will last until the meat is pureed and blended with the spices now they are ready to be made into Sausage Soup Factory stuff transferred the ground meat to a new processing machine this is the machine used to produce sausages this is a form of collagen used as the outer shell of sausages they have the function of keeping moisture and preserving sausages for a long time time when the staff has finished processing the processes the line will start making sausages it is a fully automated line the sausages are made with the same size and weights Factory produces 300 000 sausages every hour equivalent to about 2.5 million sausages in a day [Music] until the previously prepared meat is used up the usage will be cooked the job of the staff is to arrange the sausages on a hanging bar and bring them to the steamer area these sausages are hung in a separate room with a temperature of 25 degrees Celsius this process helps the meat ferment increasing the acidity of the meat to prevent the growth of bacteria it lasts up to 14 hours until the sausage reaches the desired level of acidity next the staff proceeds to rinse the room temperature by burning wood chops [Music] this temperature helps the meat to be fully cooked while the smoke from the wood also contributes to the flavor of the sausage [Music] the temperature inside the oven is about 70 degrees Celsius this process takes about one hour as soon as it is taken out of the oven the sausage will be soaked in cold Brewing to cool down they are then dried at a temperature of 6 degrees Celsius to keep the products clean at this time the long sausages are passed through a quarter they are divided into separate sausages now let's pack it up the staff took turns putting sausages in a box they would then be sealed by labeling and packaging [Music] time to deliver sausages are a popular food around the world and are used in many different Cuisines by different cultures [Music] with a unique taste variety and convenience in processing [Music] sausages have become an indispensable part of dishes from breakfast to dinner thank you [Music] beef cattle farming is one of the main industries in American agriculture the United States is the world's largest producer of beef and accounts for over 25 percent of the world's total beef production caring for and raising beef cattle and the U.S has undergone continuous development and improvement over several decades to meet the increasing demand of the market foreign the amount of beef consumed in the U.S was approximately 27.3 billion pounds equivalent to about 12.4 million tons [Music] [Music] Texas is the largest beef cattle farming state in the U.S with over 12 million

head of cattle and a beef production of over 2.6 million tons per year [Music] Nebraska comes in second with over 6.5 million head of cattle and a beef production of approximately 1.8 million

tons per year [Music] foreign the third state that cannot be overlooked is the state with over 6 million head of cattle and a beef production of approximately 1.5 million tons per year [Music] fourth is California with over 5 million head of cattle and a beef production of approximately 1.4 million tons per year [Music] and finally Oklahoma is the fifth largest beef cattle farming state with over 5 million head of cattle and a beef production of approximately 1.2 million tons per year with such a large amount of beef consumption how do Americans manage to supply such a large amount of beef in a year let's explore some Americans forms to find out to raise beef cattle in the U.S the first thing to consider is the ideal locations to expand into cattle Farms experts would choose wide areas with low population density access to water sources and trees for growth here they will establish forms to raise breeding cattle provide food and resting places for mature cows moreover they will invite professional livestock experts to apply the best care Technologies for the kettle herd in the process of raising beef cattle in the U.S farms and cattle

herds are managed and cared for by professional livestock Farmers these Farmers have a lot of experience and knowledge about the Health Nutrition and management of cattle herds to ensure they grow healthy and reach the necessary weight and the shortest possible time to care for cattle farmers use various methods among which providing food is one of the most important factors the food for beef cattle in the United States is typically grass and feed produced on forms are purchased from professional feed manufacturers Farmers also commonly use supplementary feed to help the cattle develop better and gain weight quickly to ensure the beef is nutritious tender and flavorful livestock experts used new methods of raising the cattle instead of raising them entirely on forums they are primarily allowed to roam free to have ample space to develop [Music] thank you [Music] as a result the beef will be more tender and flavorful and the quality and price will be higher then beef raised entirely on farms [Music] specifically the beef cattle are cared for and managed to ensure their health and prevent diseases Farm owners regularly schedule Health checkups for the cattle and Implement preventative and treatment measures when necessary [Music] they also frequently test the quality of drinking water and feed to ensure the safety and quality of the video [Music] after reaching the appropriate weight the kettle will be taken to meet processing plants to be slaughtered and processed into frozen meat products thank you leave products in the U.S are diverse including smoked beef beef brisket beef chunks and other processed meat products [Music] therefore consumers will have many options when choosing products to consume the consumption of beef will rapidly increase so now you understand why the consumption of American beef is so high right foreign [Music] we hope this video was helpful to you [Music] foreign [Music] [Music] [Music] welcome back I hope today will be a great day today we will visit a modern dairy farm dairy cows are the main source of milk for us every day the dairy industry makes a significant contribution to the economies of countries in order to achieve High milk production to supply the market modern Dairy farming systems are needed first let's visit the area that also feeds dairy cows of this Farm which is mainly corn and grass the right time to harvest corn is 15 to 30 centimeters the right time to harvest grass is 5 to 10 centimeter [Music] then the grass and corn are chopped 5 to 10 millimeter all will be incubated and try to make cow food in this video I will introduce you to some healthcare equipment for these diary cows [Music] foreign [Music] foreign [Music] [Music] is a hoof trimming machine for cows but two long nails will affect the health of dairy cows so they need to be removed nail trimming is very important besides other modern equipment there are four important steps to cutting cows foreign [Music] step one cut the shortest nail of the foot Mark the longest nail eight centimeter then measure and cut with the saw two cut the second nail relatively like the first nail [Music] step 3 remove all the dirt between the two hoops this will help the cow stay strong and not get sick [Music] step four treat the lesion if any on the cow speed clean the injury area and apply medicine finally perfect the cows hoofs beautifully [Music] foreign [Music] next is the automatic feeding system just put the hay into the machine ADD the cereal flour the machine will mix well and the food will automatically be delivered in front of these dairy cows foreign thank you next the barn cleaning system this automatic manners creeper has a lever and catches the shaft to run along the barn it will remove all the manual down to the waste storage place and return the extremely clean floor to the cows these waste will then be transported outside the farm as a fertilizer for neighboring fields foreign thank you finally the automatic Cow Milking system in turn the cows will move into each box to milk the milking system is started and starts working this system will help the other to relax and then milk the machine makes the milking process simple and compact the breeder will only need to install the machine system into the cow's udders and wait for the milk to be fully pumped saves both labor and time and for Quality dairy products absolute safety and the milk will be brought to the factory to process canned pasteurized milk and deliver to the supermarkets according to the September milk production report on milk production and number of cows in the U.S the latest report from the U.S department of Agriculture USDA describes that milk production increased by a modest 1.5 percent compared to September 2021 the report included 9.411 million cows an increase of 6 000

heads from the previous year I believe you are also a regular cow's milk user right this is one of the rice fields in Southwest Louisiana billions of pounds of rice will be harvested using modern machines about 427 000 Acres of arable land and Louisiana is used for rice production and this is the second place in the world in the list of states that produce the most rights in the United States according to USDA statistics in 2021 American farmers produce about 20.3 billion pounds of rice and 67 volumes of rice in the country producing our state of Kansas California and Louisiana annually up to 80 percent of the rice produced in the United States is consumed domestically and the remaining 20 is exported to more than 120 countries worldwide in a single year [Music] survey in a 2020 consumer survey in the United States most respondents said that Rice produced in Louisiana is much tastier than rice produced in other states [Music] thank you foreign [Music] billions of pounds of rice will be transported by truck storage before being put on the market [Music] after about three weeks millions of potato plants are ready to start a new life in the field thank you the process of growing millions of tobacco plants in North Carolina is quite similar to Growing millions of lettuce plants in Arizona or Florida according to statistics in 2021 the tobacco growing area in the U.S is about 218 000 Acres about 200 000 Acres less than in 2018.

the return of the Harvest will occur about three months after planting in Late July [Music] which is the time of the tobacco harvest in North Carolina and this is also the time when about 1 800 migrants workers flock to the drug forms leaves to work these workers will cut the tobacco plants and stack them together before shipping them in thank you according to USDA statistics in 2021 U.S tobacco production is about 467 million billion pounds and 53 of that is produced in North Carolina in recent years here's what's happening at North Carolina tobacco Nursery at this incubator Millions tobacco seeds will be aged for three weeks before they go to the field [Music] foreign [Music] has always been the largest tobacco producing country in the world with about 2.1 million tons the second is India with about 760 000 tons and the United States ranks sixth in this world list here's what is going on at the North Carolina tobacco the part where these plants are dried before being shipped to the factory in 2021 about 249 billion cigarettes will be sold in the United States and the number of smokers Nationwide is about 30.8 million next we will go to a Peanut Farm in Texas to see the process of harvesting thousands of tons these peanuts will initially be dug out of the ground and dried in the Sun for about three days before Harvest is complete in 2021. at around 280 000 Acres of arable land in Texas has been used to produce peanuts and this is the state with the second largest peanut area in the country after Georgia with about 790 000 tons after about three days of drying in the sun thousands of tons of peanuts will be harvested by people modern machines the job of these machines is to separate the stock from the peanut [Music] according to the U.S peanut production statistics for 2021 is about 6.4 billion pounds and about 50

percent of that is producing Giorgio the harvested peanuts will be transferred to the container of these tractors it is then loaded onto trucks and transported to the processing plant according to the National Peanut Commission [Music] foreign foreign

2023-05-19 06:39

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