I Tried To Re-Create This Orange Made Of Meat • Eating Your Feed • Tasty
Okay so here we are it's me Andrew, once again on eating your feed the show where. We recreate. Foods, from viral videos, and today I'm doing something called meat fruit and, I'm being challenged, by Shane. Maday yes, you are Shane Maday from, BuzzFeed's. Unsolved. Network give it a watch are ghosts, real no. Check it out alvin on tasty, actually went to this restaurant dinner, by Heston Blumenthal what appears to be a mandarin, orange on a board, but, then when you cut into it inside, there's a meat paste, it's a pate, which is kind of like blended. Up usually, livers, into, like a spreadable, tasty. Paste of meat, luckily, for such, a difficult, recipe we were able to get the cookbook, it's called historic, Heston, mr., Blumenthal, himself, wrote, at the recipe I love when a book has this thing you know it's gonna be good this meat fruit is essentially. Taking. A tasty. Puree, putting, that into a. Half-circle. Mold breezing, that taking, those two halves putting, them together into now, a perfect, circle dipping, that into. Orange. Jelly, that will coat the outside why. Am I making this this, dish I want, to be surprised, and delighted. Okay. Well I hope, I won't disappoint you so I'm going to ask culinary. Advisor all-around, good person ray mcclenney to give me some words, of advice hi, ray hi I'm making the meat fruit today I think, you've gotten a peek at the recipe yes it's, gonna be pretty hard right it's very difficult. I think. I'm. Not gonna make his pate. Recipe, okay they use this machine that. Circulates. While it cooks their pate, and it, costs like, $1,500. Wow. I. Want to make a more simple, one okay pets they should be fairly easy though that one if you'll find about okay, for this jelly I'm worried about it just turning into a pool on the plate, I've. Seen that before yeah I could just avoid puddle plate I'll be pretty pleased, with myself yeah. Okay, so, a couple notes about the recipe I'm going to do some stuff we were not able to obtain couldn't. Get glucose, but, we have corn, syrup, which i think is. Like maybe 80%, the same thing 40 grams of, corn. Syrup we got 1 kilogram of Mandarin, puree here, and the recipe begins, by, adding, half of that amount I'm gonna start warming that up you're just gonna, eyeball. It like that yeah, I'm heating this up to 120, Mason, jet off Oh.
Everything. Is sticky, now I hate. This this, feeling, 90 degrees Fahrenheit. This is a merry. Old English recipe, we'll do this one in the metric thing, Celsius, part of the metric system I consider, those one in the same we're at 34, I need to get to 50 I don't know what happens if I exceed, that but I don't want to find out, speaking. Of Blumenthal. I'm, gonna bloom my gelatin, now look, at that that's, a sheet of bronze gelatin, bronze. Gelatin. Is a. Grade, of gelatin, where you also have silver and gold and I. Think it determines, how firm, it will be okay, break this in half wait, okay, you can't you can't do that you, freaking, kidding me well that is hard. Now. I cover it with cold water sure. Why not and I. Will set a timer for 5 minutes. It's. Like sheets, of, jelly. This rivals, the time that Patrick and I massage the bowl, of eggs doesn't roll in your hands through a bunch, of eggs if I were you I can use acrylic so. The concept, is hard-boiled. Eggs in a bathtub ha ha, do. You see that, how. Funny does that look oh my, god this is some Star Wars this. Is truly, one of the weirdest things I've ever touched do you like it I really. Do I'll just put this in my warm to liquid now okay, oh it's dissolving, pretty quickly oh okay. It's gone so I'm just gonna do a. Portion. Of this into, here and then I'm gonna make a little color, cocktail, here when we start with base orange do two drops, okay, oh boy, extremely. Orange II I'm gonna add a drop of yellow mm-hmm. Okay now I'm gonna add this back, this is not how this is supposed to go okay. So the next step is to. Pass. It through a sieve, to, make sure it's really nice and smooth and then. Oh it's getting very oh oh, dude. It's getting so, jelly. I'm. Worried, wait, what's the what's, wait. A second that's a quick, little. Ball so tomorrow, when I dip the jelly oh my, god it's becoming, so, jelly, you see the consistency that's no good oh my god do. You see what's happening in this pot right now that's gonna be tough to sieve. Are. You kidding, me, we're. Gonna warm it a touch, I. Mean. That way are. You kidding, me an EDA. My. Second. Portion of Mandarin, puree was still, like a little icing, so, maybe it dropped the temperature too much so, I'm gonna gently warm, this. Mmm. Delicious jello yeah. All. Right everything's gonna be a little sticky after, this portion, of the recipe but we're gonna have to deal okay move to a slightly, larger vessel. I found a larger pitcher we're gonna go with this should I put it back through the sieve Oh double. Sieve yeah I'll just do that Oh. God. We're. Losing it you think you're flopping, one way and they can go opps the other that's. Gonna be it okay that's, gonna be it what are you tasting my jelly yeah we are jelly. Frankly. I'd put this on toast. Hmm. You, guys heard of oh, that's. Good jelly. That's. Going in the cool tank for 24, hours. So. The pate recipe that we're following is, closest. To this. Mark, Bittman New, York Times creamy, chicken liver pate, as you can see I'm no longer wearing the sweater I was wearing earlier eaten.
Up So at its core we have the chicken livers which has the consistency of like a, waterbed, and fun fact the cashier at the supermarket asked. Me if I was gonna feed them to my dog which. I guess is a thing people do and, then we got duck fat because, the. Original recipe has foie gras this, recipe has butter so I thought we'll, swap this and that'll steer it more towards, the fatty. Bird, territory. And you, know add some fanciness. To this recipe all right so to begin I'll slice. Up these onions. Is. A shallot not an onion but no it's not if there was a onion. Club and a shallot wanted to come would. They turn it away yes. It's. Coming now the tubes no. All. Right I'm just gonna take some of that oh. Do. Not find curing. Salt but I did find pink Himalayan, salt which I'm sure somebody's, gonna tell me that, not. Gonna do the same thing but you know what this is all we got so I have my spice, grinder, here too which I will add 10 black, peppercorns. 2 allspice, berries, a, clove, 4, coriander. Seeds. Okay. Cool. It's. All good I saved it and, now I'm gonna add my, livers. To the onions oh, that. Is a gnarly sight let me tell you do. You know Adam, you've, cooked livers in the past right am, I supposed to like rinse them or anything. You. Never cooked livers these look ready to go I'm just gonna pop them in there's, also some. Kind of tubular, dude in here are those the veins oh. Okay. Whatever that is that's just other veins on there are, those those little squiggly, I'm, googling, removing. Liver vein for cooking. Did this up royally do these look veiny to you there's some gnarly looking stuff on here and neglected to clean so plop. Them right back in as I go. If. It looks like I don't know what I'm doing it's because I have, no idea yeah, he said he kind of wanted his to still, be pink in the center my, livers, are about, F overcooked. And half nice and bloody so I call it their food, processor, meat. Livers. My. Spice mix into the food processor. Two tablespoons, of brandy, this feels ridiculous, well plop in a stick of butter into, a blender, with meat mm-hmm, oh. I. Forgot to add a third, of a cup of cream that should make it a little bit lighter oh. That's. So thick. Okay. Barely a barely, a difference, so. The heston blumenthal, final. Product is like a strawberry, sorbet, inside. Why, is it so different this looks like. I've. Never made pate, before why don't you try a little bit of it. That. Was yeah, that was chill know what you. Know if that was chilled oh this man good right there. Is a. There's. A lingering, bitterness she's. A little minerality to, it. Yeah. You're supposed to clean livers, apparently, before you cook them. Just. Took the fastest, trip to the grocery store ever. It would have been slightly faster, had I stayed in the checkout. Line that. I was in but it was the same guy as before so, I swapped the lines to, hide my shame while I was waiting that line I did some googling, and, I learned that what you should do is soak. Your livers in water so. That's what I'm gonna do here that looks horrifying. I'm not feeling good about this anymore. Flashback. To when I thought the gelatin, would be the hard part I was like oh yeah you just blend up chicken livers and then you got pet day no. I'm gonna do a white onion this time which, hopefully that will keep. The color a little brighter instead, of shallots instead, of shallots yeah shallows, okay. Did. You trying, to go fast oh that's. Ok. Let's let's get a band-aid oh yeah. Well we already cut don't worry about that. So. I'm gonna recut, my onion we've, sterilized, the area ah. Fooled. You that. Was good, really yeah. I'm. Also going to try real hard not. To brown the onions at, all just. Sweating. Like me okay, my livers, look. Not. Bad so. What I'm gonna do now is take. Each one out and try to remove, any connective. Tissue or ugly, stuff attached, to it and, put that in a separate Bowl if I go through all this work to try to make it taste fine and, it tastes bad then. I'm. Just gonna buy chicken, liver pate, you. Know freeze it my spices same, mixture as before I'll do one tablespoon, of brandy this time there's a little too boozy last time right yep here, they come. Blop. I'm. Stressed. It's. Definitely rosier, than before, it smells less disgusting, than earlier. They. Hate this. There's. A there's a lightness, to it a sponginess. Is. A sponginess. The. First one tasted like, there's. Blood in your mouth. Here, I have my silicone, mold so I'm going to fill.
Up My piping, bag it. Would appear to be a little looser than, optimally. Desired, okay. Maybe. Everyone, just sound like people while you do this okay, these. Will go in the freezer now overnight, I'm a little worried we're gonna eat something tomorrow it might just be puddle, plate pate. So. Yesterday, we, made the, jelly which had to rest overnight we made our pate, as a backup, we also have, some. Pate. From a local, fine butcher store called when here, in Los Angeles and this, should, be delicious, okay, so time to do a taste test. Okay. Oh. So. I guess the outside, of my pate, oxidized. But when I scrape, it away it's. Actually, a rosier. Color inside, it actually looks identical. It's. Not bad it's not gross in any way but, I definitely should not have added all the spices, yeah, the aftertaste, is really metallic let's try this oh and see graters has a gray on top too oh my. God is it much better. That's. Delicious. Okay. There. They are. Wow. Okay. We've. Got a blowtorch, which, I will use to. Soften. Up the edge of the sphere, it, has the texture of like a frozen Wendy's, frosty, for sure but it is meat yeah, it stuck together I mean it's not great. It's there's, some separation, there I think, I can use a little, bit of my reserved, pate as a, spackle. You like Bob Ross with this thing okay I'm gonna go toss, these back in the freezer now for a little bit of a insurance. Policy I'm going to take our, butcher. Store purchased, pate, and put. Those in our silicone, semi. Spheres. It's. Like a weird toothpaste, this. Is the kind of satisfying, activity. That I was really hoping for with this challenge I'm, gonna pop these in the freezer I, need. To start, warming, my. Mandarin, jelly the, recipe really warns, not to exceed a certain temperature, with a mandarin jelly so, it needs to be gradually. Warmed and held, at a, specific, temperature, so, that's why we're using this water, circulator. Okay. Hey. Good. Morning just. Gonna top this off oh, wait. A second, what, happened misread. The instructions, a little bit what I'm supposed to do now is take all this manner and jelly put it in a saucepan. Gently. Bring. It back to a liquid state. Ensuring. That it doesn't go over 40, degrees Celsius, is. It really supposed to be like that probably. The. Gelatin, are. They melting that's, kind of hard to tell yeah there's oh yeah there's someone more liquid is forming at the bottom. And. Now into, the immersion circulator, great. It's submerged, in water well we have a few more minutes the half-spheres from, the, butcher store pate, are pretty, firm and I think I can form them into circles. Now into, the freezer. This. Is my battle station for. Dipping. The spheres into. The orange jelly each sphere is going to, into, the jelly two. Times, then. Stick on here this, goes in the fridge for a minute and then. I do it as many times as necessary, to. Have. A, satisfying. Coating, on the outside all. Right here we go all of. These steps have led up to this moment. Okay, I'm gonna put that into the fridge. Okay. I'm gonna dip again. Okay. It's starting to look really cool. It's. Now like a shiny. Orange. Sphere, this. Is very shiny and smooth. Into. The fridge. How. To remove the stick. Do. You see the way it jiggles there's. Definitely a lot of gelatin, oh this. Is cool it's fun, this is the fun part. So. These ones went in the freezer which gave them more of a texture. I think that's gonna contribute, to the final, orange. Flesh, type texture. This. Is the best one yet dude yeah, the freezer gives, it a matte, finish. Immediately. Net. And wrinkly, okay I've got the good pate, I. Feel. Really good about this it's going straight in the freezer okay. Just waiting for those balls to, freeze. I think this is the best one so far, it's, dimply, but not too shiny oh yeah, it's got a nice texture, to it a nice orange, color it's. Got the light colored pate inside so, I'm gonna pop this off and, put it in the refrigerator. So. The pate spheres have been in the fridge now for, almost, six hours we've, got a nice, loaf, of bread from. Tartine bakery here, in Los Angeles that we're going to use to serve, the. Pate with that's, how it's served at the restaurant, the best parts of this episode are all the things that I've just bought. Okay. Now a nice thick, slice, that. I'll toast up oh, oh. Oh. Oh these. Are the two that. Came from the Gwen pate, you, can see the color is a lot lighter and we, started to get the texture nail down I think this, is my hero, orange here's the, VIP, cutting. Board we have our little spreader. Knife some. Leaves that we took, from a not. Orange, tree, but, not, poisonous, tree outside my, bread. How's, that oh my, god, that. Is one really. Very. Impressive all, right I'm gonna get Rea in here okay don't open your eyes yet so. You remember what the meat fruit looks like yeah open.
Your Eyes. You. Say the best job. Ready. Too big though. So. Alvin cuts, a full, face, off of it okay. You know honestly I think yours looks better yeah. I'm not kidding yeah. I'm. Gonna come right across the front here. Oh, oh. Yeah. This. Is definitely the coolest thing I've ever really yeah, I am, surprised, and delighted. Good. Are, you kidding me. So. Good. Laughing. Yeah. You. Want to try the one with the pate, that I mean yeah sure it's, hot. They should, I be prepared, I'll. Try it first I'll be the guinea. Pig, oh. That. Doesn't look good. Yeah. Thanks. Shane for, opening. My eyes to what, the world, of roots shaped meats is like, thank, you for nailing it except. For the liver. I'd. Like to now show it to somebody who has no idea what. It is. Welcome. Aria hello, hi, thank, you for having me you don't really know what's happening right now absolutely no idea thought. This would make it fancy. No. I'm gonna show you a plate of food and I'd like you to just, have a bite in whatever way you think is appropriate. All. Right here it is oh. All. Right yeah. All right just that much you know like like I like it okay or, however, you think you should eat it hmm give him the context, clues you, know how that his breath oh yeah yeah yeah yeah I'm allowed to touch what I do I'm he's death, whatever. You want to do whatever is, drawing, you in whatever, things, are oh, oh, that's gelatinous, uh-huh. Yes. It. Is right there yeah. Oh. By. The way I thought there's been some ooze coming out okay I'm just gonna that's, great. That's. Why you, like that mm-hm, this is something. What's. That man the. Man the English guy bald. Heston. You. Know has some Blumenthal oh yes I do I'm known by name and by a couple of shows this is this, is a Heston Blumenthal dish, how, do you know, well. Wow. We. Asked the right person to come in Jeff it's very festive well. Don't ask them. Mystic. I didn't know it was that has a little dish. I've. Ever eaten at a Heston Blumenthal restaurant, know what, love - Wow I have the experience all. Right that's been eating your feed. You.
2019-12-03 08:03
Andrew Judges A Book By Its Book Mark
Andrew: I'm challenged by- Me: *Adam* Andrew: Shane Me: *betrayal*
Did he really leave the gall bladders on the livers lmao
Aww they so happy and I'm so happy seeing them so happpyyyy
bro what’s up with that emotional ass music towards the end. almost had me cryin tf
Honestly, the jelly part seems easy. It's the pate that's difficult.
i see shane, i click
we really be making meats out of fruits and fruits out of meats
Yo the joyyyy at the end
recreate vegetables using meat.
"orange made of meat" *checkmate vegans*
Lemme just say, Aria coming to the show made everything better
Food
seeing them cook chicken liver and my asian ass is wailing
im prettyyyy sure the jelly was in british so jello in american,( looking at the pictures)
I'm vegetarian
Shaloohs
When u actually watch masterchef australia, worth it, eating ur feed and buzzfeed unsolved... best crossover everrr
The tasting part with the BGM was so funny
1000th comment
Me being alive: 2:38
Andrews my spirit animal
This is why I like Heston recipes, they just delight people.
"One kilogram--" Me: of steel or one kilogram of feathers
God as a Australia i got confused when you said jelly instead of jam many times
*Wait a damn minute-*
any video with rie is a good video
Andrew is soooo happy
Shane and Andrew are so cute (-:
I feel like you used too much gelatin. That jelly was extremely firm and you used a shit ton of jelly
So refreshing after all these hipster DIY's like 'how to make bacon from grapefruit peel'...
Best video eva.
aria ♥️
Fun fact chicken liver is very nutritious for dogs
Cooking is definitely a very rewarding and joyous experience, after all.
Anyone know the song playing in the background at 9:15?
andrew is a MESS
Pate is delicious but this looks so weird... I don't know if this is something I could get into.
7:13 literally thought the text said “fuck dat”
*sees title* please don’t. Also me: proceeds to watch entire video despite intense nausea
I hate that gay andrew guy!
Should have added more stuff like garlic and things lol
Two Andrews
So it's cat food that looks like a orange. The meat doesn't just look like the crap I feed my cats and is also called Pate. Ground up goose live is tasty? I think I'll just stick to bacon, and leave the ground goose liver for my pets.
He nailed this!
The leaves were stuck into the orange the wrong side up!!! How could anyone have made that mistake and no one corrected it???...
I thought Andrew was tall
Pate is the most disgusting food ever.
This is made my Sunday absolutely wholesome oof ❤️
18:45 this background music hypes this up like Andrew's an anime protagonist
6:00 what is that
Why does Andrew sound like Agent Smith from the matrix ? Somebody needs to ask him to say “Mr. Anderson” lol
Is it weird that I think Adam is kinda cute and adorable
this is the clumsiest andrew ever
The leaves were upside down.
Best episode yet!!! Filled with everyone I enjoy watching (:
Do a collab with Bon Apetit
I NEED to know Andrew's birth chart.
cant help but chuckling with them when they eat, it was so cute lol
So last week you made fruit looks like meat
Finnaly they do these again
Ok sure but like why
Reno liverspread lang samin to
Please flip the leaves
This. Was. Awesome. I felt like this guy was finally himself. I appreciated the authenticity.
the end of this ep is so joyous
What happened to Adam?
BACK N BETTER THAM EVE RI-
ohhhHShit
The Orchestral music during the final three/four minutes...simply BEAUTIFUL to me!
VIET GANG
I dont know why but the appeal or the sex appeal of andrew is hott
when andrew smiles, he reminds me so much of Professor from Money Heist
Nikki and Andrew should visit the Bon Appetit test kitchen and help Claire in a Gourmet Makes video
Andrew: "What're you tasting my jelly?" Shane: "Yeah we are, we're tasting your jelly. Frankly I'd put this on toast." Set Guy: "Oh I'm not mad at that at all." Andrew: "Have you guys heard of JELLY?"
is Andrew the sound of "Oh Yess"???
Why are they covering up the Apple logo on the laptop ?
andrew is just so fricken adorable in this video i'm not coping
I love rie
I think Rie is pregnant
I think you should clean the livers first-
m e a t f r u i t
so many icons all in one video
this makes me sad sorryyyy
its 2019, we should be creating meat from oranges
I thought it's a moouse dessert. (Yes I don't know how to spell mooooouse and I am too lazy to check lol)
This was such a fun episode with all my favorite people!
its ok to cook red meat rare but other meats is disgusting stop it
Bye adam...
i though these guys were professional chefs
Rie is a lifeline
The joy towards the end...so wholesome
Aria is hilarious lol
ew eww disgusting not every meat taste good when its disgustingly rare cooked he should've cooked them rare
In Australia
All my fave buzzfeed fellas! Next make Hestons snail porridge.
im just waiting for andrew's reaction when he realized that he didnt clean the livers at first attempt.and it was all worth the time,to see his shocked face
ewww
Actually u should put butter in melted form in livers also u should have strained the mixture....definately ur pate would be awesome
Glucose is white sugar...
When carnivores refuse to eat veg and fruit
Andrew's in trouble: "I need RIE"
I'm liking this video for Aria
Sorry for the mistake on my other comment I meant Adam
This can NOT be eating your feed THERE'S NO ANDREW!!!!
"You think you're floppin' one way and it glops the other" - Andrew lnyckyj 2k19
Give this to a vegan haha
The sound that while they were eating makes them look happier hahahhh
Molecular Gastronomy?
Adam: *doesn't challenge them to make something* Someone else: *does* wait that's illegal
Tasty really hitting us with the inspirational music huh
I had this in a restaurant in Glasgow yesterday. I take it Americans tend to avoid things like paté?
thanks i hate it
supernatural event of meat turning into fruit captivates the interest of our fine ghosthunter SHAAAAANEEEE MAAAAADEEEEJJJJ
I've loved Heston ever since I was a kid. His shows where he made things like this every episode were my favourite.
I was screaming in my head when Andrew decided not to clean the livers the first time.
this episode was just unexpectedly. . . emotional.
the liver should be drained after washing since you are not cooking thoroughly that could've helped vaporize all the moisture, resulting into a more dense pate. im not a cook, and I don't know pate, but yeah.
Misson: impress rie Feedback : passed Nice one Andrew
Andrew is my second favorite at Tasty only because Rie is the first
Eating your f e e t
y'all broke aria
CORN SYRUP IS SUCTROSE NOT GLUCOSE SIS
Way to completely try to copy (and fail) the BA formula. Add some Binging with Babish and now you have the unoriginal Tasty Bois. Stick to the hands only-easy to make motivating videos for beginner cooks.
i never knew.... i NEVER knew i wanted shane and andrew in a video (i mean they already been to other videos together but still)
Isn't a shallot just a red onion?
Rie is pregnant? I think so
the liver needed more cooking
When he put the livers in processor, I feel like ...
I'd be a great host if yall started a show called "Eating your Feelings."
Wheres adam
Here for Andrew staying for Shane
There can’t be any other reason for them to have put that tree in the background, other than so it could match up perfectly with the buffering circle.
@18:02 Dragon Balls?
Reminds me of Binging with Babish
I thought it was a cake
“Creamy chicken paté” actually reminds me of cat food lol
This looks like the grossest shit ever.... I’m so triggered by the texture that I dont even have to eat it...
definitely liver spread made fancy
Can't top Claire from BA. You guys just using recipes.
I love his personality, seem like a guy you'd like to know haha
honestly... idk why... but I ship andrew and shane in this video
Andrew, just Andrew.
I looked it up. A shallot is a type of onion! Andrew was right!
Never been so annoyed by jump cuts
11:10 Wtf was that
Rie losing her shit when Aria losing his mind over the "ppppppate!" I dieddd
does...does he not know the word, "ribbon"? It's important to me that he knows that word
"You think you're flopping one way and it globbes the other"~Andrew 2019
I may be crazy but... is Rie pregnant?
I get to be the guy in the comment that says curing salt have sodium nitrate (as well as just table salt) and is used to preserve the meat and keep it pink. If you are just going to eat it right away you might as well just go with the salt you like.
Omg i love shane and aria!!! This episode was golddddd
"So I swapped lines.. ..to hide my *s h a m e*" Lol that would totally be me cause I be anxious
Anyone else feel like Andrew and Shane are a better match in terms of them both being chill/relaxed? I think they're a good match.
Why is no one talking about how they "couldn't get glucose" but glucose is sugar...
Did they just bring in Shane for commentary
SOMEBODY GETS THAT PATE RECIPE OF THE STORE LOL
I’ve had it at Dinner multiple times and it’s AMAZING.
I’m just waiting waiting... waiting on my balls to freeze
Anyone English/French bilingual, did y’all get a bit ticked off when he said pâté wrong?
i would love for chris klemens to do this recipe…it would be hilarious
Eating your feed is baCK!
What psychopath edited this jump cut monstrosity?
Why is Shane so beautiful oh my god
undercooked chicken liver mmmm salmonella
i might know much but i ship Andrew and Rie
shane madej has the energy of a newlybred trickster god
Eww
wash the livers bro
Aria made this episode so much more satisfying.
Just because he added salt and stirred I think Adam is learning and he should do some of these!
“We couldn’t find glucose” Me: glucose is sugar
Great work you guys!
Lol number one when you cook your liver you wash it and remove the guabladders
Andrew samples his pate attempt: Hmmm, no. Inner Andrew: Ohhhh, this will be bad later. **later** Buzzfeed office members: Who painted these toilets?
This is such a good episode!
Great job!
SHAAAAANE ITS MA BOIIII
Either rie is like 3 ft tall or shane is like 8 ft tall so wtf
Andrew cuts his finger Andrew: Ahh Andrew pretends to cut his finger Me: Ahh not again
I love the people who edit this
What Is This
Anyone else gag when he was touching the livers? No. Okay.
RIE *all around good person* YES STAN RIE
do more heston themed stuff
The sacred vegan grenade
I want to know where you got this pate PLEASE I cant find it
i love how the ending was so pure they had to use such sweet music everyone just so happy lol cuteeeee
Looks like catfood shoved in Orange Peel
I have never felt more secure in my decision to go vegetarian
*First it was meat made from watermelon now this*
I don't think Andrew has ever been more turned on by himself
"Heston...*spits bread at Rie*...Heston" @ 21:51 LOL
The "Special Guest" looks so much like Diego Luna
guide 2 laughs: press 2 3 times, then press 1 once
I feel bad for how much I enjoy Andrew stress cooking. And how I want more of it.
I'm so happy for you Andreww
Adam actually started cooking on camera. Nice.
who kinda wanted to see the cut. is that weird? probably.
i didn't know andrew was so small compared to shane uwu i'm soft
The reveal was SO wholesome I was smiling the whole time
This mfer goes, oh Heston's pate wow
Meat made from watermelon Now , orange made from meat
So now he has to do Heston's plant pot tiramisu.
if you can impress rie, you are already a winner
Seeing the usually very calm and cool Andrew so excited and chipper just warms my soul.
Uhm i miss adam
I didn't know show was still running tbh.
I want Ryan here now
They look so fun! It would be really cool to work out there! It really doesn't seem they're working! Alav it.
Omg how you started laughing was so cute
Another jab at the vegans?
Listen at 13:45
I want to see Adam cook, explain the steps, eat it, and commenting it with his own voice, not just by subtitle now I'm demanding too much lol
Rie acting like a proud mother when she tried it was adorable omg. And this is a mash of personalities of all my fave shows so I loved it.
Okay so they basically made a pate cake pop
When shane was standing next to andrew i was so surprised at how LARGE shane was like oml, tall ass mf.
leaves where upside down
"I think this is my hero orange" lol
Omg I missed this ❤️
Aria’s reaction is cute
I thought it was a dessert as first . Lol
I love the editing on this series !
the leaf...was upside down.....
The biggest faggots on youtube in one video, nice.
Is no one going to mention how when he cut his finger he looked like as if his back broke and he was caving in
guy named _aNdrEw_ but looks like *_ryLanD_* and yAh imma shane fan and billie eilish also
Ive been here! Froi Gras! It was sooo strange, I actually have a picture of it still.
this made me want a really juicy orange
I gagged at the liver
Why did Rie did not do it he makes it very bland every time...
Way to go Andrew!
Grownup man cooking 12:18
Why don’t white people clean their meats before cooking them?
The thumbnail looks alot like ice cream
Lol it's almost like a liver cake pop when he was dipping them in the orange jelly
Here before 1m
i would very appreciate more content with these four fools i love them so much
This whole video was a mess. Very relatable lmao
The music and them laughing when they're eating it reminds me of tragic movies with happy endings
I thought you were supposed to soak liver in milk. That's what we do in Canada. Maybe liver isn't eaten as often in the US.
Ew no. Love you andrew but no
Arias so cute
ARIA: OH !! EDUEUEUSADHASA PATÉ !!!
Um you know a shallot is a type of onion right?
Okay so Shane is really y’all compared to Andrew, Andrew is semi tall compared to Rie, imagine Shane compared to Rie
Yes Rie is carrying tasty and buzzfeed on her back Yes Rie is a good person But more importantly tasty needs more Shane
You just made me even more so disgusted for eating livers
I hope Shane didn't brought any evil spirits in the Tasty Kitchen..
How does Rie end up in every tasty video? Rie is tasty. That simple. ❤❤❤
Celsius is part of the metric system
i eat chicken liver, we make a dish out of it called adobo
When he pulled out the store bought pate my heart skipped a beat thinking this was gonna be another ad...
This had all my favorite people! What a blessing
When I saw the cover, legit thought it was ice cream
Nikki turns fruit into meat, Andrew turns meat into fruit.
I love how Aria at first seemed clueless then it turned out he knew quite a lot about the dish haha
DO MY EARS DECEIVE ME ANDREW, RIEEE, *SHANEEEEEEEEEE* THESE ARE MY FAVORITE PEOPLE ON YOUTUBE HFHDHFJSKISKDIDHJDOD
21:59 smacks bread on table
@17:16 i was expecting a good joke afterwards LOL
I thought it was ice cream mochi tbh
The music makes the ending
Keith keeps getting cuter and cuter
this is.. beautiful
Roses are red I like the blues Put Rie in a video And get all the views
I love Shane! He’s so funny when he’s ghost hunting
Shaaaaaaaaaannnnnneeeeee!!!!
Go to a Philippine store say is there any liver spread?
The shallot is an onion. It is simply a TYPE of onion...
I truly have to ask HOW you guys ALWAYS can't get so many of the ingredients?
That looks crazy lol! I love doing fun challenges on my channel but I would never have thought to do this haha! Great video!
In Philippines that is only Reno Liverspread
It looks like meat mochi
Purée more like Pur-rie
"Oh, we already cut, don't worry about that." Savage.
I...we eat that paste on a everyday basis...it's a bread spread
I always thought they were made out of chocolate
u couldve just put a real orange or tangerine and u can still trick rie
pâté is so fancy here we just call that liver spread hahaha but i do not eat liver tho
Aria was so enthusiastic and fun how adorable
I've had the real deal. It's amazing!
"I love when a book has *this* thing" ...a bookmark??
WHY AM I ONLY GETTING THE NOTIFICATION 2 DAYS LATE?!
Bob Ross would say: "Happy Little Pate Balls"
The entire premise of this food suddenly made sense the moment he mentioned that lord of banter, Heston "Mad Lad" Blumenthal
Making really good paté takes a long time to learn. My grandmother used to complain that hers was never good enough, even after 40-50 years of making it. It was good, though. Like *really* good.
I need a bite!! Looks amazing!!
Shallots are related to onions but reproduce primarily by the bulb slowly splitting into two or more until you have a bunch of them where as onions just make seeds which then start their own new plants
See Andrew that ain't right you faking an injury!! I flinched so hard!! Anyway.. back to the show.
the chicken livers look like a ballsack 7:50
meat coated in sugar. americans are wack
The music at the end of this makes it 10x better
Eeeweeewwwwweeewtteepateeeee !!!!!!!!
Smeerworst
Were the hell is Adam. i’m shaken to the core.
I cook liver quite regularly and I always soak it in milk for 2-4 hours to remove bitterness.
I never realized how large of a human Shane was until 1:12
Alvin should make this for his "Making it Big" Show!
06:59 Andrew : there was an onion club and a shallot wanted to come, would they turn it away? Shane : yes.
Hahaha real ones saw this on The Graham Norton Show with Heston, Ashton Kutcher, and Greg Davies
Your supposed to clean your live first Me: decides to still eat it because I'm to broke to waste food
*sees thumbnail* Oh cool, isn't that one of those cakes? *reads title* Oh-
Rie is an “all-around good person”? I don’t think so She an all-around perfect person
Chicken livers are great for catfishing too.
i love how most people on buzzfeed have never cooked liver. where i live we eat them since we are little kids and most of us learn to cook it around 15-16 lol
Instead of cutting the sheets in half why not just use half the sheets?! Bruh moment
BuzzFeed is all about livers suddenly!
I know everyone in this works at buzzfeed but honestly this feels like the most ambitious crossover of all time
yep thats shane!!!
Apparently you're supposed to soak the cleaned livers in milk to remove the overly livery aftertaste
when andrew sees rie's reaction to the taste and giggles while the emotional music is playing in the background, you can tell how happy he was. that warmed my heart
1:13 XD should’ve added cricket sound there
Andrew always looks like he's either angry or unhappy with his job/life
you guys actually TRY to shoot videos that show your experts not knowing what they are doing, making stupid mistakes and not having the correct ingredients. WHY DO YOU DO THAT? it makes your experts look like complete morons and you KEEP DOING IT!
can we PLEASE see less of Rei?!?!? she is not an on screen personality. I am sure she is a wonderful person. so is my cousin, but he would be as awkward on screen as she is. there has to be better choices for your videos.
Meat FRUIT
The thumbnail is surreal bro- everyone looks so shook, it's making me wheeze.
aria was a delightful guest
Rie is just a proud mother
take that tofurkey lovers, its MEAT FRUIT.. nothing is safe lmfao
So Binging With Babish but food from videos and worse in general?
Is her shirt oddly floofy, or she got a bun in the oven?
Andrew: If there is an onion club and a shallot wanted to come, would they turn it away? Shane: Yes. Me: Dang! Show some love to your rooted cousin, onions! You both come from the same ground!
Also Rie, Shane, Adam and Andrew’s reaction to the first pâté orange is beautiful. It’s like a collective feeling of “this is why I’m alive”. :)
MERLLEER
I wanna die
Shane Madej is awesome
bro am i the only one who hates liver from any animal???
best show tasty produces
What happened to Adam?
I've never been so grossed out and i feel bad about it Every tasty video should be called 'chefs try to impress rie'
I wasn’t entertained until I see shane
Damn look at Andrew cheffin and shit. Who is this man
While Steven and Ryan are having a fued, Shane and Andrew is having a collab
Why is the fanciest food come from all the parts no one eats
Who else is enraged that he put the leaves in the wrong way
Is normal pate like banned in California, the liver is supposed to just be able to melt into a paste
*Feeds to my vegan friends*
I love how Rie speaks like Yoda sometimes
All the slightly "fancy" ingredients that they can never find, are they no where near a hipster grocery store? Do they just wander in to any ol' place and go "whelp, we can afford the show "price points", but spending an extra few bucks to amazon in some preserved lemon, Impossible!
Meat cake pops
"We couldn't get curing salt, so we got pink Himalayan" No, just because they're both pink doesn't mean it's the same thing. Curing salt is meant for curing...
being complimented by rie is like being told youre going to heaven
Wait isn’t corn syrup fructose and not glucose or am I just stupid
This episode was so funny... XD
When Rie Walks In NObody: NOt a single Soul: ME: WHAT IS HER OUTFIT GONNA BE TODAY?? Vouge wishes
Tbh this is SO gross
That looks like the best loaf I’ve ever seen
Rie, Andrew and Shane are the best trio EVER
My great-grandmother used to soak liver in milk in order to get rid of the metallic blood taste that liver tends to have.
I don't speak english as my mothertongue and only realised at the end what a paté is
Tasty has peaked
That’s the happiest I’ve seen Andrew in his whole buzzfeed career
what is the song that begins at 18 min ?
@19:45 so cute, w the music, like a happy ending to a film
loved this video so much
Blumenthal is pronounced with a hard to and silent h
aaaaah i love aria
1:08 who else thought that Andrew was the tallest
I'm pretty sure that Andrew got a machine for sous vide
I’m really impressed!
Aria just slapped that bread on the table at 22:00 He was shooketh
Why is that viral? I am upset
Aria is too cute
Andrew did great! ...maybe he could've turned the leaf detail right side up
It's the hepatic ducts.
How has he never worked with sheet gelatine before?
i'm a simple person. i see andrew, shane and rie all together in a thumbnail, i click.
Too many anxious moment oh dear God!
Why is "fancy" food so gross?
Me out of nowhere: Nice kinetic typography.
Casio Royale!
19:00 happiest moment for Andrew on Eating your feed
I hate liver and when he poured a bag of it... i felt sick
I would be traumatized if I ever eat fruit that is meat
Who tf feeds their dog chicken liver...that is expensive and tasty food you have there. Or it's just my country, as usual, where liver/meat paté is an everyday thing and liver in general is a very popular food item.
an overwhelmed Andrew is so adorable. I really didnt't care about what they were making, just watched for the banter between Andrew, Shane, Adam (and Rie)
Don’t disturb Aria! Let him enjoy his time with Merle at their desk.
WE WANT MORE SHANE
Whoever does the playlist for this: Why? Make it oldest to newest, not newest to oldest. Yes, I can fix it myself, and I have in order to enjoy it, but just sort it right. It's like two clicks.
who else knew he has to clean the livers first and started yelling at the screen?
How is that safe? Half Rae chicken liver?
I just want to be Rie's best friend. Is that too much to ask for?
is pate the same as a liver spread? or??
ARIA IS SO CUTE
We use metric now must old English was imperial
I don't know that Adam can cook lmao
Words on the screen be copying Bon Apetit with Brad
Meat?
Any praise from Rie makes me so happy
Of course Shane would be the one to request the meat orange
Last episode Niki made a fruit meat imposter and now a meat fruit imposter!! Fruit = meat meat =/= fruit freat = muit ...
oh gosh these handsome bois
Honestly Andrew, it looks stunning! You did such a good job!
YESSSSSSS
Bruh, my two little dorky guys teaming up to be super dorks
Aria made the video better
Vegans/vegetarians: make plant based substitutes for meat Meat eaters: *uno reverse*
LA version of gourmet makes
Now feed it to a vegan ha
It’s getting very uh oh.... This is now my favourite phrase
Don't you think that Andrew is a moron? I'd like to watch any video, even pure trash, then watch Andrew. Even Rie doesn't save.
I had this for an appetiser at Dinner in London. Honestly one of the best meals I've ever eaten.
Why is Shane so huge :|
The music at the end makes it.
Am I the only one who thinks the idea of pâté is a little frightening? Like I can’t imagine the texture of pâté being appetizing at all.
2:40 !!! SAME !!! 7:37 either sounds like fireworks or a pressure cooker 19:19 YUPPP!!! Defo ARIAAA!!
Omg! There is such chaotic energy in this hole video that I can't
The editing is so bad
That was awesome AF!
at 17:07 when andrew says ok ive got the 'good' pate i nearly died..rip to the ones he made
"I want to be surprised." THE GUY DOESNT GET SCARED BY GHOST AND DEMONS IM SURE NOTHING WILL SURPRISE HIM
The only creepy thing Shane believes is Andrew cooking skills
All other episodes: anger, pain, crying than relative happiness This Episode: Andrew cries tears of joy while rie laughs gleefully, symphonies play in the background
*Great way to trick your vegan friends*
buzzfeed tasty: sponsored by mouth noises
https://youtu.be/eugVGJkOjsI?t=1185 The sounds of joy and happiness at this moment are fucking inspiring. Make food that brings you joy like this does, y'all.
I like how everyone's looking for rie's approval...she's the look of success
1. These men are super girlie. 2. I have never seen anyone screw up pate before. Ever. And you did it twice!
All the joy when they're tasting it, SO GOOD!
*tears* That's so beautiful!
Andrew's happiness was so freaking pure
ahhhhhhhhhh ore ehhhhhhhhhh
The music is so dramatic in the end
The leaf is upside down upset me
Word of the day Adam: wohhhh wohh wooh wohhhhhh wohhhhhhhhioooooooo woe
Dang I heard them say Aria and I thought Merle was gonna be there too
19:05 *He should’ve put a real orange at first, would’ve been better*
Me: that's disgusting Also me: I wanna eat it
Every one starts laughing when they eat it makes me feel like it hade some drugs in it
That bread was burnt
*I'm* *vegetarian*
“.... it’s so fucking good”
looks like pastiet
Did he notice he stick the wrong end of the tig inside the orange?
Its like a liver spread with mandarin twist.
- I did not find ...I did not find.... We're do you live / shop ? On the countryside ?
i just wanna say, i love shane, he's just fun
I love when they all giggled together while trying it
Beyoncé was right per usual. They weren’t ready for that jelly.
Emotional music in the background XD
My grandma makes amazing pâté. She adds some pieces of baguette into her mixture (not the crunchy outside, only the fluffy white interior.) I'm from Vietnam, and most pâté you find in Vietnam are not smooth, they taste smooth but looks like they are chunky. They also have darker color instead of the rose color.
I teared up at how excited he was that Rie was so proud of him
as an asian i clean my
did andrew pull a kiana cooking again lol
2:39 welcome to a life of a singaporean!
isnt andrews name brandon in like the sibling video
i feel so sad why has eating your feed s3 boring :(
Anyone noticed he put the leaf upside down?
My YouTube buzzfeed favs are just in one video I-
leaves are upside down ?
Oh my god please do more Heston Blumenthal recipes!!!
Traditionally you are supposed to soak livers/ organs in milk. The enzymes in milk take out the impurities.
I love how he did absolutely no research for the video. Supposed to soak EM in milk
Kwek kwek
The editing was kinda rough
19:19 - 19:32 Rie is just like a proud mother lol
the liver part was disgusting
glucose is table sugar
Andrew: *calls for Rie excitedly* Me: Mood
Pâté done right made with like an enormous amount of butter is honestly one of the best things, my mum makes it every year around the new year and it is just so good
How’s about a meat made from orange?
the vegans are gonna lose their minds! hahaha!
they had to zoom-out!! for Shane's height!!!
His looks so much better
So genuinely proud. Good job!
Why does he say “patAAA” like mate
this video brought me great joy
When Andrew said I need Rie we all felt that
The first time making the pate, Andrew overcooked the liver. Overcooked liver has a metallic, minerally taste (yuck). That's also why it was so brown/Grey vs pinkish
You’re always meant to wash your meat/fish/ vegetables you nasty people!
Muricans and corn syrup :D Everywhere!
Andrew:Remove ugly stuff / me: *you mean me?*
"Waiting for those balls to freeze" - Andrew 2019
consistently, i am surprised by how tall shane is
Wait Me and Shane have the same last name woah
isn't foie gras is illegal in the us? ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°) im calling the police.
There's something real fun about how little you know about what you're doing before you start. It's a great trainwreck. Almost inspiring in a weird way. Probably the chemicals involved in curing salt do something important.
The dude at the end was the coolest
Can't believe my Shaniac heart gets this piece of art
I see Andrew, I smash like. No doubt.
Where's Adam?
Shaaaaaaaaaaaaaaaaaane
“When you think you’re flopping one way and it glops the other” Wise words my lil Andrew, very wise words.
He puts the leaves on it and I cry
”Just took the fastest trip to the grocery store ever. Would have been slightly faster had I stayed in the checkout line that I was in, but it was the same guy as before. So I swapped lines to hide my shame.” - Andrew Ilnckyj, Eating Your Feed, 2019. Thank you for speaking to my soul.
am I the only one triggered that he put the leaf backwards !!!!
Is it me or did Shane have a major glow-up?
shane is like the funnier version of Zak Bagans
13:44 what is that sound?
Shane behind and in front of the camera is the purest thing ever
*music swells in heartfelt victory*
I love Aria's personality, dont know why but I just do
Thumbnail looks like a renaissance painting
They dosed it
The ending was soo pure:')
Ok but this is my favorite tasty video.
I really like this group of people. a super light atmosphere with the tiniest smidgen of dark.
it's funny how Andrew kept on surprising himself in this episode but it still turned out really well at the end, haha... hope he's recovered from his knife cut already...
Actually in romania pate is a very common food and we eat it at breakfast with bread and tea
These guys are chefs right? How do they have no familiarity with pate, jelly and gelatin AT ALL.
fun fact, in Sweden you can buy that pate in a usual grocery store and people eat it all the time on sandwiches
Honestly seeing Andrew so happy at his success reminds me of in ratotouie when they say anyone can cook. Seeing him progressively getting more versed in his culinary skills is very heartwarming.
It looks like mochi
I feel like Shane's presence will increase the views by a few million lmao
“Asdfjkldlala! PATE!”
Andrew is so happy and cute I’m so glad this went well and he enjoyed it - he is so happy with Rie’s approval :) it’s adorable
aria is so cute
Two of my favourite people on Buzzfeed! Yay!
Everyone's so happy in this video
Is pate literally a liver spread?
When I screw up anything cooking related: “ I need Rie “
Why am I so emotional during this lmao
How to remove the stick? 16:33 -Andrew 2019
It tastes pretty good. There's a lingering minerality to it Blaaaggghhhhh, blahhh, blahhh.
The tasting of it was the epitome of “THATS SPECTACULAR, I LOVE EVERYTHING ON THAT PAPER”
Why did it sound like andrew blended little spice fairy people
Aria is so cute and funny
Aria when he sees pate Intelligeble screaming
Rie is an “all-around good person” No Rie is an all-around beautiful kind amazing great excellent fantastic awesome literally the best person ever!
Aria and Andrew in one video . .. what a crossover
Honestly I’m surprised Shane was there but not surprised that he was the one who requested it
Make this a series bc Heston has crazy recipes
He’s so monotone
I’m vegan, why am I watching this?
Nice
Food brings people together lul
awwn, there so happy with there success its almost cute
is me when I see a spider 7:36 to 7:39
“We’re not gonna use a sous vide machine” *uses a literal sous vide relabeled as an “immersion circulator”* XD
Gordon Ramsey reacting to Andrew cooking? ;) could be fun :D
The pink color comes from the pink curing salt. The Sodium Nitrite turns meat red tinged.
I need me more Andrew & Shane content
Shane is really tall
Why did the ending make me cry
he should've tried the recipe from Binging With Babish
Andrew has to be a tasty producer
The background music at the end thoo
Is he actually that tall?? I thought he would similar to Andrew’s height
CANCER I DONT LIK IT
Andrew is honestly SUCH A mood
I love Shane as the camera man/ taste tester/ personal coach
In Latvia its cald pastēte and in latvia you makit a lot
The leafs you got are bayleafs i think
He doesn't know that you need to clean raw meat.
I think you have to use some pork thing not chicken liver
When you are vegan and cheating but not really cheating
an entire episode of Andrew stuttering lol
This was both stressful and satisfying and I can’t say I hate it
not to be the thirty hoe, but who's the cutey at the end?!
7:10 : When my parents ask me if I ate the chocolate
Nobody Absolutely nobody Crazy Russian hacker: PASHTIET!!!
Well the one that Andrew make is not 100% success
Is thr anythng between andrew n rie
Wait...technically he didn't really do all of it cause he bought the pate and then just coated it. BOOOOO lol
Them buzzfeed dudes are funny asf
The ending was so motivational...
Amazing job!!!
what is dis hunny?
Aria radiated such big jeff goldblum energy during the epilogue
THE SIGHT OF THE LIVER MADE MY STOMACH LEGIT TURN AND THATS NEVER HAPPENED TO ME LOL I THINK I FOUND OUT THAT I DONT LIKE LIVER HAHA
“I need Rie” -everyone on this series at some point
I freaken died when aria discovered it was pate
1.16 andrew's face be like "what the hell" " I want to be surprised and delighted"
"Eating your feet"
Previous episode: Fruit that looks like meat. This: Meat that looks like fruit. *whoa*
We have burgers made from plants oranges made from liver, there are just some really stupid things that remind me how much I love this period in food history
Whoever made this was on some high crack.
I’ve never been this emotional about a meat orange
2018: rie a all round chef 2019:rie all round good person
I feel wierd and fun to watch Shane doing other things with another ppl
I love Rie she's so wholesome and supportive
Aria: ASSDHHAAHAHAHAHHANYANYA PATE
"Surprise & Delight" hmmmmmm ...youtube....
Which track is it at 18:00 and onwards ?
imagine giving this to a vegeterian and they take a bite of it
17:15 dafuq?
.... a lot of outfit changes for one video, I always think you should have a 6 seconds at the end where we, your loyal viewers, could see the time it took, costs,.... and so on,....
Proud Asian son moment caught on video. 19:00
Got creeps when I heard Alvin's name but got disappointed when I realized he's not gonna be there. ☹️ Y'all, our boy needs also interactions with other tasty producers in a vid. imagine if RIE, NIKI, ALVIN, ANDREW, ALIX(and others) in 1 vid. goshhhhh that would be so HILARIOUS!!!!! ❤️
i love seeing andrew so happy. i remember on worth it season 1 he was kind of grumpy lol
21:28 is literally me every time i try to speak to people lmfaoooooo
I love how he put the stem with leaves the opposite way of how the leaves are supposed to look in a real mandarin
Got creeps when I heard Alvin's name but got disappointed when I realized he's not gonna be there. ☹️ Y'all, our boy needs also interactions with other tasty producers. imagine if RIE, NIKI, ALVIN, ANDREW, ALIX(and others) in 1 vid. goshhhhh that would be so HILARIOUS!!!!! ❤️
It makes me so happy to see them so happy
My friend Andrew let me tell you it was all about the pate Which you made but still used the store bought that is why it was a bit good
15:31 Me explaining my science project to my class
Backwards hat Shane is something I didn’t know I needed until now. I ain’t complaining
Can we take a moment to appreciate the raw joy all of them show when they were trying the first one? Like...the laughter after they each take a bite of that first try is so adorable and genuine
Why am i getting teary
Make it Fancy Rie Make it Big Alvin Make it Vegan Merle Make it again Andrew
Does anyone else notice that Andrew looks like the Grinch? I don’t know if I just notice since it’s christmas time, but wow
Feed this to Merle.
Honestly I feel like Andrew would be a great friend
Buzzfeed Unsolved: Ryan: Are ghosts real? Shane: No. spoOky
No one: Rie: wooooooooooooooooooow
honestly, the best part of this video is all of them eating and giggling and being so happy. i love it so much.
Isn't Glucose just regular sugar? Or like Dextrose for Jam?
You can say that I'm JELLY right now
1:37 1:48 1:52 ria ok moments
It's simple. I see Shane, I click.
The "veiny things" inside the livers were definitely gallbladders. And you know what's inside gallbladders? Bile. You don't want to eat bile.
Idk why they kept laughing and it made me laugh
That height difference tho
Why there's some tears in my eyes? It's SO gorgeous.
This is a cursed recipe
Aria’s unexpected appearance is amazing
that sounds disgusting.... Why did he not make it with cake filling....
i like how Andrew get angry over stickiness XD
does he actually know how to cook? i mean it just feels like he just goes with it with out knowing how to do it and if he messes up he just does it again which is annoying because he is wasting stuff
That is honestly his best work yet. It really looks even better than the original.
Next Andrew should make ice cream mochi
Holy shit this is so well done!
The music made it even more special.
Andrew: "This is a Heston Blumenthal dish!" *Aria throws bread down and flips tables*
I think that's Heston's line.
why don't you bring Alvin to taste it?
The fact that he put the leaf upside down really triggers me
The pure joy you see in their faces is worth watching this video alone, really cool to see Andrew make this
Hey guys! You all got to try to recreate the tornado egg! It’s looks so cool. Here’s a link of it https://youtu.be/ZCh1gnN_j-g
I think Aria will become an internet superstar
22:00 The sound of the bread hitting the table
"i need Rie" should be a merchandise.. who's with me?
Why am I almost crying towards the end??The music they chose makes if seem like he climbed Everest or landed on the moon or escaped a POW camp or some other triumph of the human spirit. Which I mean I guess....
7:27 it screams
aria is mostly the right person all the time. LOL.
Who else thought of “I’ve connected the two dots” “you didn’t connect shit” “I’ve connected them”
a way to trick vegan
YOU GUYS NEED TO MAKE BOBA TEA!! p.s love your vids
When he fake to cut his hand, Adam!!!!!!!!!
I ship Rie and Andrew. ldk why
"What should you do is soak your livers in water"
Aria is cute I want more of him plz
I can't be the only one who screamed when he didn't wash/rinse/clean the livers right
I love Aria’s reaction lmao
not gonna lie, those raw livers while inside the bag kinda looked like testicles
I love seeing Rie and Andrew in videos together!! Because they're my fave
When Rie compliment your work. Its a good feeling isnt it?
Aria is a delightful breath of fresh air at the end
Why did the livers look like balls when he took them out?
Andrew looked so proud and I was genuinely happy he made it :,)
The song at the end part tho
Shane is insufferable. I like Tasty. I’m sad it’s affiliated with Buzzfeed.
Haha look at Rie's reaction to him hahah she can't contain her laughter
why is this video so goddamn emotional
REAL LIFE DEVIL’S FRUIT
This is my favorite episode because most of my favorite producers are on it, we got Andrew, Shane, Rie and Adam smiling at a pate orange and I couldn't ask for more
i loved how aria just slammed his toast on the table at 22:00
When I saw Andrew start cutting the white onion I started cringing, 2 seconds later he slices his thumb x.x
Wow!! From here in England we say well done!
I was horrified when he tossed the uncleaned liver in the pan and he said a moment ago that it's half cook and bloody AND THEN THEY TASTED IT *gaping noises*
Well done
orange flavored reno
We’re gonna ignore the fact that he didn’t make anything except for the shape
im not crying, you are.
4:41 woha
21:27 “hgidrnfiuewniohweew.........PATE!”
What is the ending music called
Andrew seems like he's in a constant state of being pissed
It so good you laugh for no reason.
Andrew really loves to challenging himself with those viral foods. Shane’s choice is one of the most difficult ones. There were hard times of making it, but happiness at the end was worth it.
Yo the goddame text game is on point.
Dude that's liver shit you need to clean it man or you would be fucking kicked out of a restaurant
Does anyone know where I can listen to the last song that played in the video? 19:20
Still andrew’s version of paté aint workin haha
Shane was the camera guy, I know his voice
Okay but why would you even wanna eat meat puree dipped in fruit jelly????
Two pf my favorite people from worth it and buzzfeed unsolve
He literally slammed the bread on the table
Andrew is so happy it warms my heart ❤
@laneofmagic I need a Rie in my life too. :')
Everyone needs a Rie in their lives.
who remember in the brooklyn 99 where charles want to put pate on his gf
I love how Aria is just so incredibly terrified by an orange
Biochemical engineer here, buy dextrose corn sugar if you want that 100% accuracy to the recipe whilst being super easy on the wallet
When he fake cut himself after he actually did I got so scared
Please challenge Adam to cook something in the upcoming episodes !!
it's like an eclair
"Apparently, you need to clean the liver." You don't say....
how cant you get glucose we have it in our basic supermarket
Video: exists Nobody: This comment format is so original and entertaining Commenters: I'm gonna do it anyway
I love the guitar sample for when time passes lol
This is literally the grossest episode yet lmao
Compatibility of the song and emotion during the final part is incredible.
This was the most chaotic episode of Eating Your Feed, definitely. *I enjoyed this a lot. :d*
props to the editor man. all that text must've taken a while
What's with the weird laugh after one of them said it was good lol
You should try making dates into beef jerky!
Andrew is a real gentleman, and an all round amazing guy too.
This video didn’t really amaze me in the beginning but to the results really made me happy
21:49 the guy who should try without knowing what he is eating is spiting out a bread crumble
@20:40 Merle couldn't join too? Was she busy? Was it her day off?
Please recreate the tornado omelet!! https://imgur.com/gallery/FX2KJke
Shane seems like the kind of person to ask his friends to make weird things because seeing them do weird stuff amuses him. Honestly tho same.
When he faked cutting himself for the second time I went: how do manage to cut yourself like that the blunt end of the knife is facing your hand—
It’s look like a real orange
This guy has something about him... Which is so close to being identified as disinterested :D
Andrew's reaction to Rie and OMG Aria !!! RIE laughing !!!!
I love pate everyone that knows me knows
God I love Shane-
... that liver looks like a mixture of placenta and coagulum.
Meryl just left the chat
smoked watermelon that looks like ham.. now orange thats actually pate?
Why that leaves is downward
I feel like everyone is good at filming in buzzfeed. This had nothing to do with the video, and nothing about filming was mentioned in the video, but...
Andrews pate has a certain color mixture that looks familiar lol.
my doggo had kidney problems and we would feed her chiken kidney for protein, so yep it's a thing.
Andrew is like the more Daddy material american pewdiepie
resepies calls for taste test
tip soak the liver in salt before the grinder . he need Rea
don’t we all need rie?
Okay this and the watermelon ham video has convinced me we all need to demand a “meat-disguised-as-fruit” edition of Eating Your Feed XD
You should soak the liver in milk instead of water, milk helps to remove impurities, softens flavour, and tenderises the liver.
THATS ABSOLUTELY DISGUSTING
Andrew cooking alone... BEST THING EVER!
Wow i'm so proud Andrew
I came from watermelon ham Idk which is weirder now Fruit that looks like meat, or meat that looks like fruit
I love your videos. I want to be a chef or work at tasty when I grow up
Maybe you should have used Clove for the top instead
oh god liver. i've only ever manually crushed chicken liver for science experiments. it smelt like when i used to keep chickens. but worse.
Watermelon made look like ham. *NO* Pate made look like orange *FUCKING YES*
hearing Shane's voice here is super jarring, like I can't process it properly
Andrew: you're suppose to clean the liver before cooking them Me, an asian : can i use your head to facepalm my self? (calmly, of course!)
Just saying, 50% of the comments about how amazing Rie is (which she is) 25% of the comments about him fake cutting his finger And 25% is just other random things that happened
Noooo... i always clean and rinse the liver before cooking
Yo how did you get Rip Hunter to be on the show?
Does andrew have insta ?
Shane is *tol*
21:29 “PATE!!! :D” He’s very excited.
Well, Shane is in this video so it HAS to be chaotic, I love Shane. I love Andrew too. Loved this. My life's complete now
Of course you should clean the liver. We have to clean every ingredients before we cook.
7:49 Those aren't livers, those are testicles
I LOVE HOW HE CALLS THE FRIDGE, THE "COOL TANK"
Do not know how clean the liver? I cant take it unless i dont know lmao. Here in the Philippines we rinse everything with clean water and my mom use to boil it first for 5 to 10 mins to remove dirt from the meat... Turns out amazing!
I never really fathomed how exceedingly tall Shane Madej actually is and how big his brain is. I've only seen him next to Ryan and now Andrew. He is truly a long noodle boi.
Is it me or my anxiety but why did he put the damn leaves in the wrong way. I’m like cringe
21:24 that is adorable! XD
this video is very surprising and delightful
i love shane's nose peeking in the upper right corner at 15:03
21:27 Me remembering of something i forgot
Shane:I want to be surprised and delighted Andrew:Do you even know me?
I see Andrew I click
I was at a Star Wars movie whall watching this
1 like = 1tear from Adam
right before andrew cut his thumb, my mind went ooh cool way to cut onions i wonder if he ever cut himself while doing it? and the then, he cut himself the next second!
shane: i want to be surprised and delighted Yup thats shane all right
I think Andrew cutting his finger was the blood offering he needed for success
He cooks the way i cook :: Dont have any idea what he’s doing but over-confident :)
I don't like how he stuck the leaves on backwards
This is like the opposite of when Merle cooks
You've heard of angel food? Rie is a food angel.
14:45 Andrew: "Good morning!" Me, a TikTok addict: "...my name is Tokyo!!"
I think if Andrew would have used the butter instead of the duck fat in the pate it would be better. Idk what do you guys think?
First watermelon that looks like meat now oranges that are made of meat!?
it looks like the leaf is upside down lol
this is repulsive. you have no respect for the lives you take unnecessarily.