We Eat EVERYTHING In 24h In Malaysia

We Eat EVERYTHING In 24h In Malaysia

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hello and good morning from the wonderful penang   good morning guys today is going to be all about  food all about all the types of food possible   and with chef bob here he's going to be your guys  let's go today it's only talk about eat only yes we're here with momc we're gonna try so many  things we're gonna have a street food marathon   here in penang let's go get some noodles yeah  let's go this place is called mengchai kopitiam   and it's been here since 1952 actually it moved  location from a previous location to this one   because it can accommodate more people and the  main thing they are serving for the past 70 plus   years is beef four generations of people are  working here inside of this shop to give the   food to the people and now it's time to  taste actually the main thing which is   beef noodles these are the  noodles this is the soup fresh tastes like herbs a lot it's very simple  not many ingredients inside not salty it's like   a beef soup you can taste the veggies and the  beef is almost soft what are you guys this one is these guys at the table are all chefs so they're  way better at describing food than we are   so hopefully they can help us with  the taste and with the descriptions oh oh man the meat is so soft  literally falls off the bones very good and herbal you can feel the the  bone marrow of this bone inside the broth   amazing very good soup in the morning perfect  for waking you up and for keeping you on fire   energized do you have this roti here  okay the difference what they specially   do here this is one piece of bread usually  but what they do is that they cut in the   middle you can see it makes it more thin and  they stuff it with the kayak and butter yeah so kawin roti is red cow is the  term that they use that they   put it back together between kawaii's marriage  marriage of two ingredients in one bread let's see how the married bread looks like very buttery and sweet nice good dessert it's like you have  fried honey inside it's good yes good dessert   that's a nice touch and with some 932 special  drinks the special drink from here oh cheers a bit sour but i love it salty time for us to go to a new place because now the  sun is up and we're lucky so we can continue our   food experience in a different environment our  next point on the agenda is yam rice and this   place is a pork place and it's been opened for  the past 30 years and they serve the same thing   over and over again yum for christ  which is supposed to be amazing   and the funny thing is that next door they  have neighbors who actually sell the same thing   but people prefer to come here because of  the taste and because it's here twitter   let's check it out see how it is today we came  to yam rice this is a main dish okay it's a   sour type and a mix of all ingredients  is a fork you have a kidney and a   belly and so on then this is a vinegar thick  leg okay this is side dish tofu tofu with egg   and this is the rice special rice you see the  white color one it's a yum rice they cook it   and then they fry it then they mix with the rice  then go and steam it okay and now this is nutanix   for for the pork okay very nice so you cannot try  okay thank you let's get ready for pork and rice like this the soup has um in distance i love the herbs inside you can feel the  taste of the herbs that makes it so so good   it energizes right it gives you a lot of  a bit of a kick and now time for some rice   and each of us has its own small  bowl okay cool chopsticks level um to go with are better than the intestines look at this  one they have a jigglypuff they make chickens the rice is the perfect combination normally  rice makes me sleepy but this one is   special and now lastly time for some tofu and i love the vinegary taste of the sauce goes  very well soft guy with the rice and the yam   amazing i think this kind of  portion is enough for two people   yeah if you're not very hungry just have it  you're gonna get a kickstart in the morning   sucks up a lot of energy yes plus we have to  we have to find a lot of more other places   to eat so we cannot afford to eat that much  otherwise we are makhan makan beliful let's ask   other participants at the table because  now we're joined by jackie and paul   so what do you guys think about the time  jackie is an expert and she knows everything   all the dishes i don't eat pork i'm famous for  not eating pork oh yeah but i think it's true   the rice apparently the rice are so popular  so far i'm really impressed like i enjoy the   yam rice it's like very tasty and then all the  little thai dish serena is like the vinegary one   the intestines are nice and chewy like with a nice  like softness the tofu is always a good time and i   like the soup the soup is like really impressive  i expected it to be a very like plain broth but   it's like very dense with flavor very good thank  you so much paul and jackie next shop is for you   thank you so much your food is very  good bye bye have a nice day okay   now it's time to go to the next place on our  list and i think the next place has chicken   i have a question for you is this your favorite  place to eat yes this is one of the favorite place   for me very good so if this is your favorite  place it should be also our favorite place   i hope so okay let's see let's try the food okay  makan maganta let's see what we have and we have   the assam fish fishy fishy fishy so let's try  them together this fish turn over time over a   very slow cooking process into this kind of a soup  which is very appreciated by everyone around here   it's an old recipe of the owner's mother i'm  gonna put some of the broth here from some   of the soup that has some mint and veggie inside  and mix it with the rice and taste it so let's go this is a bit like sour it hasn't got  the fishy flavor it's a bit spicy as well i feel the cucumber taste let me see i would say it's more like laksa more like laksa  but it's more thick if laksa and assange had a   baby it's definitely this yeah totally agree now  i understand why our tour guide love this place so   much but it's very good okay for my untrained  eye and to me as well yeah it's very good the   indonesian one is not as sour as malaysians and  the malaysian one is give you a slight sweetness   in the sam cooking as well tamarind slice we  got some of the goodies here get some salted   pork this is cooking yes special pork don't  tell other people normally this is a special   off the table menu item fried deep fried  melts in your mouth let me try also a bit there's a little bit of sugar on top as well that shirt and with some barley ice which is the first time i'm trying it  perfect the barley ice washes the whole pork   down it's actually funny because when i introduced  the place i introduced it as a chicken place   and we get to try the chicken lastly so still  nevertheless let's see how the chicken is crispy soy sauce sweet i'm very proud  amazing chicken amazing but since the   local speciality is the fish i think the fish  is better you can come here for the chicken as   well yes if you like fish you get the fish if you  like chicken you get the chicken and the rest is so many places to go to today and i don't know  how we're gonna manage i think we can do it   we can do it yes okay good thing i'm wearing my  metallica t-shirt because we're on a mission to   seek and destroy the street food in penang  let's go seek and destroy we interrupt our   program for a short commercial break on the way  to our next shop we receive some of this max   candy which is supposed to be a very  popular local delicacy so we can try it out strong i feel like jumping from vine to vine  and behaving like tarzan for some reason   it's very refreshing though good it's  good it's tasty it's a very strong flavor   malaysian special candy some  kind of like fisherman's   friend friend very good description very good  the local version though the local version and just like that commercial break is  over now we can continue our program   and the next step on our list is drum rolls please you guessed it guys let's go have some laksa the  thing that is special about this laksa place is   the fact that it is a family owned business and  i'm here with the owner yeah you can call me mr   yeah okay tell me what is your  laksa why is your laksa so special   basically our vlog we are using the first  material fresh french fresh lemongrass and then   we do it all step by step by our own and  then to make sure that our flavor is the most   satisfying for our customer okay and  how long have you been doing this   uh we started our business since 2016 from my hope  my hometown so i think the space is quite small so it started as a combo business  and now it became a bigger business   yeah basically yes okay very good i'm looking  forward to try it because my favorite laksa   so far is one and the sarawak one so let's  see if your laksa is gonna be better yeah   thank you we have different type of laksa from i  think compared to north and south right basically you get all those sweetness pineapple  the sweetness flavor very fresh mint   and then the ginger torch together even the fish  you can taste the sweetness of the fresh fish thank you thank you so much okay now time for us  to try it us non kitchen people see if we like it   which is already liking my segment so  let's see if we like the laksa as well   let me see if i can balance the camera with  one hand and the chopsticks with another one so um noodles are amazing soup is a bit sour and fish i think it's just straight yeah the fish  is it's so good that i cannot even tell it's fish oh i love it i don't know what this is salad the mint makes all the difference otherwise it  would taste honestly like a borscht we have in   our country a bit more like on the fishy side but  it tastes like that a lot but you have like some   ginger here you have the mint that makes all  the difference i love it very good dj now you   know now i know why it reminds me of foam because  of the boris taste and fish borsch in our country   one of the best things ever so this laksa  definitely top three laksas that i've eaten   so far i think number one is taranganu number two  is sarawak and number three is penang this place   so very good guys first time ever amazing okay  time for us to finish and then continue our   food trip by the way guys i think i almost forgot  the dessert so we have some black glutinous rice   with coconut milk and we have some dumplings with  gula melaka so let's try the dumpling the dumpling   is very soft and the gula melaka is very sweet and  it has also some paper at the bottom and i think i   ate a bit of paper as well because it got stuck  to the dumpling but nevertheless paper actually   gives it a better texture i would say and then  let's try the black rice with the coconut syrup this one is better i like it more  because this one is not that sweet   so it actually balances the  palette a little bit better so now we can go properly to the next place oh i made it ah i went for a run that's  so far away no i went for a run because   we had too much food and i want to make some  space for the food following because we have   a lot more places to come and to trace so  let's go to our next destination which is very good let's try it out kendall nothing happier than making  the youtube police heavy so people here have been doing this since forever and this one has also beans inside  i already love it beans and corn and   green let's see what the other people think  about this food it's very very good it's i   love the cendol because it's very soft this is  the green thing the actual the green strings   it's very salt corn and the beans normally you  don't get that it's just coconut milk ice and   the green thing so i like it better actually  should people come here to eat definitely one more thing that we have here is abc   that they order here which is ice  bucket challenge no ice bucket ice battle champal okay thank you people for  helping me out with my non-malaysian description   so ice battle shampoo let's see i think i like this one more abc  better than cendol oh no my opinion   did you say that i don't know let me  try oh my goodness a year ago better yes the peanuts they make the difference so  i'm sorry guys those of you who like cendol   not today i think out of everyone here chef  bob enjoys the most uh noodles i have five   bowls okay yeah don't play play okay no play play  around here no play play makan serious business   very serious business traffic thank  you so much for the shindol abc with abc my favorite team we just got to our next stop here in  penang to a place that sells rojak   and this project is called rojak tong oh  yes and from what i understood tonga means   bend over and the only thing i'm bending over  is bending over backwards to try all this food   because it's been a lot of places yet somehow  i still have space in my stomach so hopefully   we're not bending over and we're not tonguey  after this meal we're still safe somehow but   yeah we're staying from tanganyi okay enough  of my bad jokes let's go try the tange   i understood that there is a special way to eat  this special rojak so you take your rojak sticks   in my case it's i think tofu and it's a star  fruit and it's pineapple wilson and you tongue and dip it in the sauce good starfish and now for the last time again very good tofu i like this kind of wood  because you exercise while you're eating   very good and it's very good because we had  a lot of food before and this way it keeps   getting the food down and down and down now let's  see what other people think about this wonderful   dessert here i think the the thing that is  important here is the sauce oh it's flavorless   these are just normal fresh vegetables and fresh  fruits but then this this is the um the dip   yeah the secret thing yes it's got i i believe um  shrimp paste sugar uh brown chicken powdered sugar   uh what else is in there peanuts do not and it's  cooked down until it's really thick yeah very good   yummy very good okay from the series of people who  are way better at describing the food than we are   thank you so much okay for our last rojak tony of  the day we have sotong which is my favorite so far   yeah let's see how the tonga is one for you gigi  oh my god you go first i'm so scared to try this and one for me did you smoke  too tongue or something i don't know if it smokes so tongue  but it's good so it's good very good thank you for the guy with the car for  uh intermission and for rowing in our   shot because nevertheless you guys know i  love satong because of the chanda satong   experience that we had previously  somewhere over there over there so very good thank you i don't know about you but to me it seems like  there's a special place in hell for those people   who have the big loud exhaust pipe on their  car or on their bike because every time we're   trying to film a video every time there has to  be one guy with a big loud exhaust pipe even now i think this is malaysia big exhaust pipes a  lot of noise means you go faster i don't know   time to go for our hopefully last place of the  day because so far my belly is full full and i   don't think i can eat anymore holy mother  of food gg this is the 11th 12th 18th 99th   101 dalmatians last one on the list how many one  did we have so far gg i forgot the count i think   nine so far this is nine i don't know 9 10th  11th whatever this is our last spot of the day   and finally we ended with a bang so from what i  heard it's about sotong today so let's see nor let's go before we get the satong we have to  get the nasi kandar which is this one and we are lucky because we share the table  right now with a very important person hello   hi can you tell us about yourself my name is and  i am a malaysian but i live in england in bristol   england um i'm here to join all these wonderful  people on a food tour and we are today in penang no no restaurant yeah restaurant muhammad to try  their nafikanda and some noodles later on as well   so okay from the series of us not describing  the food properly we bought we brought a special   friend with us to describe it properly so you can  start describing let's try the food quest yeah spicy oh okay all right very spicy the  curry is really good let me try this curry right so they have two types of curry  here let me try this one as well right there's three types of curry here these  are slightly uh these are like i think it's a   chicken curry or meat curry this one is  like more of sambal slightly sweetish   and this one in the middle i think is the biryani  spice maybe they cook the lamb in this this curry so blend all these free curry you can mix  your flavor that's the specialty yeah that's   a specialty of the nasi kanda they will put only  they know how to put the curry how many spoons of   curry each curry you'll put it in mix it together  that's why it's called nasi kanda we're going to   mix it all together and then savor the flavor same  with the flavor okay yeah it even rhymes you know   you know your stuff because you also attended  sponsorship i was a master chef uk in 2018   and i after that i just start cooking selling  food and i've got my cookbook published   and today i'm with you guys i'm  very lucky to be with all you guys   they've brought us all from different part of the  world to be here to eat and share the same plate   very good i couldn't have said it better myself  okay now time for us to try a bit the food to see   our layman people impression so we  got some lamb lamb and some rice rice for me it tastes like a biryani but different   exactly same tastes like a  brownie but different sauces but with a malaysian hint yeah  what is that what do you think   yes we had pakistani biryani we had indian  biryani and now we have malaysian briyani   bangladesh bangladesh as well yeah all sorts  of briyani types but yeah this one is different   and i kind of like it but i'm waiting for  our sotong to me this is how you crown the   whole video so let's see if the satong is  going to arrive finally the time has arrived   for the tongue to enter the action so as  you guys already know by now satong is   one of my favorite things to eat so far in  malaysia and we have a plate full of satong so perfect time for me to try and  see how it is let's go big spoonful amazing sweet spicy so tangy noodly  amazing what do you think should i   try it i don't know of course i'm scared  it's gonna be too spicy for me to try it how's that fish flavor yes if you like fishy taste that's what i like   the fishier the better the drink that you  have to follow it is this pink concoction   and it looks like it's going to give us diabetes  but let's see hopefully it's not going to happen oh yes very sweet what was the name of this thing cheers guys okay thank you youtube thank you very much thank you so much question  of the day which was your favorite food   that we tried today in a street full experience  extravaganza um but i wanted to let the people in   the in the comments get my favorite one okay mine  was definitely the assam fish very good amazing   and i think one of the best things that we ever  did today was the memorable experience that we   had with all these people around us yes that was  the best part and it was great to see them again   yes they are amazing chefs they're amazing tv  personalities or influencers influencers or   however you want to call them public figures which  are way better at describing food than we are   yeah so that's why in this video they were present  okay now time to find our tour guide and say thank   you to him after the whole day of going around  with our friend be yes hi it's time to end the   video thank you so much bae for the wonderful tour  and for being the perfect logistical expert around   these places thank you because without you this  video would not have been possible because i would   have gotten lost so far so welcome to penang if  you need any guys looking for me there yeah okay   okay look for bed yes thank you so much guys thank  you with that in mind it's time to end the video   i hope you had a an amazing time we had as well  and thank you for watching don't forget subscribe   like share do the things that you make more  videos okay see you in the next one guys

2022-08-15 15:49

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