Sunday in Michigan: Sesame House Kaak, Henry Ford Museum, Dearborn, Walking in Detroit
First impression, I haven't tasted it yet. The Kaak is super soft. It's unbelievable, it melts in your mouth. It opens your heart.
I'm sweating and I can't wait anymore. The sesame on it is great. The amount of sesame on it.
The work is very light, clean and fast. And a nice thing is that they put it not only in a bag, but they put it in a carton filled with cheese and thyme so that it doesn't stick to each other. They give it importance as if it's a pizza.
Wow! The smell inside the oven. It's empty. It has an oven, stones, high temperature. The Kaak is being made live. Let's go. I'm very excited.
? ? ? ? How do you know that a Lebanese guy is taking over? You find a Picon. Where is there a Picon? There is a Lebanese guy. Just a second. I don't know where to start.
Should I start with the cheese or should I start with the small ones, with the Labneh? Should I start with the four cheese Do you feel like you're smoking like Knafeh? Or with thyme? Look how soft it is. ? What a taste! Oh! Nostalgia! Mmm! We're back to Lebanon! It's delicious, delicious, delicious, and tastier than many places in Lebanon. It's that delicious. It's as delicious as the Kaak we know. It's as delicious as the Kaak of Abu Arab in Lebanon. It's as delicious as all the traditional old Kaaks.
What's more, is that it's not chewy, it doesn't hurt the throat. It has the right amount of salt, it has the right amount of sesame, the cheese. Oh my God! When you eat Kaak, do you feel like licking your lips? This is it! Oh! A hero! A hero, a hero, a hero, a hero, a hero! The cheese is the first one. Thyme! Thyme with roasted vegetables. The thyme is open, the dough soaked them, and crunch crunch! What a great job! What a greatness! What an amazing thing! What a big deal! If you miss Lebanon, take a bite.
Taste, love, passion, passion. And then, probably best for last year's Picon. Picon that we used to call the Kaak of dust, it has dust on the road. The biscuit is thin, you feel that it's not chewy. Sesame, in quantities.
Wow! I knew that there is a place for Kaak, I said, may God protect it. This will go well with it, this dough is the same, these ingredients are the same, this water, the flour. A hero, a hero, a hero, a hero, a hero! What a greatness! You take a plane, if you're in New York, Toronto, Ottawa, Chicago, he's worth it, every, every, every, every bite of it. I didn't finish, because this is the last thing.
Because this is the best one. The maske, the last thing, you should taste this maske. The maske with labneh and olive oil.
Or with a piece of cheese. Even this is tasty and not chewy. Impressive. We promised you in the previous episode that we will make the Henry Ford Museum. Huge, huge.
We drove 3 kilometers to find a place to park. A city. A city. We are still in the first day, Sunday, it rained a bit, so maybe people will say, without her, we will spend the day. I'm very excited. My son didn't like it, that I'm going without her.
A long day, after a great Kaak. Let's have fun. Yesterday, we saw Greenfield Village, which we will definitely do, it's very big. We saw an old train, 2-2.
Now we'll see what we're going to do. Museum of American Innovation. Did you hear the sound? And Ford Rouge Factory Tour.
I'm not sure if it's open on Sunday. Let's start with the Museum of American Innovation. Museum of American Innovation. Museum of American Innovation. Museum of American Innovation.
Museum of American Innovation. Museum of American Innovation. Museum of American Innovation. Museum of American Innovation. What a greatness, you hear Ford and you think that you are entering a car show, and then you start to see that everything American in the industrial revolution has been rebuilt here.
How can a person be proud of his country? When he comes, he sees this. He brings his kids, they pass by here, and they feel proud to be American. What did we miss? Should we tell our history in a museum like this? You walk from room to room and you see how the oil started, how the electricity started, how the wind turbines started, and we are still discovering. Energy foundation, everything of significance we do today, we do in partnership with others. Amazing. We will go up and see what this big metal machine does.
The electric motor of those days, 2,000 kVA, 10,000 kVA, an electric factory in a village. It is almost 5 meters by 5 meters. Look how big it was. Henry Ford started a long time ago.
He was a pioneer. Pioneer of engines. Metal.
Imagine a car engine, but it is very big. Impressive. All of these and all the museums you see here were built in the last 100 years. The last 100 years, how many millions of years from the world, how much we developed and how fast we are moving. What will happen in the next 100 years? We will not be here to watch them. 1.
2. 3. 4.
5. 6. 7. 8. 9. 10.
11. 12. 13. 14.
15. 16. 17. 18. 19.
20. 21. 22. 23.
24. 25. 26. 27. 28. 29.
30. And here, it doesn't stop, it doesn't stop, it doesn't stop. Iconic, must do, it doesn't stop. We are at the beginning of the road. How many people have we met? I will tell you more than that. We are at the beginning of the road. We are at the beginning of the road. We are at the beginning of the road.
Huge, super huge. We are talking about a village. It looks like a typical village where people walk and plant. Ford Innovations, the train, the horse, the planting, the crops, the houses.
Huge, where should we start? Do you know where we will start? We will start by taking the train to go around it and discover it and see it. And live the old test. Then, we will walk.
We should eat something, right? We are at the beginning of the road. We will get that last whistle. That means the airport is set. Now, you can go ahead. We are at the beginning of the road.
It looks like a typical village where people walk and plant. Huge, where should we start? Do you know where we will start? We will start by taking the train to go around it and discover it and live the old test. Then, we will walk. We are at the beginning of the road.
that had a foundry, a work, an industry, between the museum over there and here. Wow, you would spend days imagine without our kids and we are feeling like this. How if you came and you could make a day. Beautiful.
♪♪♪ Even the lunch, in the old way, on the candle, in a wooden table. The candle is pointing everywhere. The chandeliers now have candles at night. The reception, the calmness, and the food that you saw on the table, fried tomatoes, dress greens, corn salad, cold meat and cheese sandwich.
We have drinks like Kentucky maple sour, ginger lemon punch, roast pork with whole radish sauce, roast chicken, peach pie and corn cake. I am very excited to taste the old and traditional food. I have been telling you since the first day that the story started from 50 and 60 years ago. It started from 130 years ago. Because here, the Eagle Tavern is from 1850.
They tell us how they used to eat and sit. This tavern was built in the early 1830s. Hello, how are you guys today? Hi, good morning, how are you? I am good, thank you. I will leave this right here for you guys. Perfect. You guys will serve your food shortly, okay? Thank you.
He should have told me that it is Halal. This is how they used to cut it a long time ago. If this is how they used to eat it a long time ago, the smell of the oil is killing me. We will start with fried tomatoes. Big large green tomatoes, 5 pieces.
The plate is for 13$. Very good idea. The tomatoes are very delicious.
The crisp is very nice. I was able to judge it very quickly. It is 13$. Anyway, this is delicious. It needs a sauce on the side and something nice next to it, but it is not enough. We took a plate of fish, it comes with 2 small pieces of fish. And corn on the side.
When we first entered, they told us that this is the fine dining. I am going back to intensify the topic. I am going back to intensify the topic.
Juicy, simple fish. And then, the corn salad. 2 pieces of bread, a bit of corn salad in the middle. It is good cafeteria comfort food.
Not in fine dining, and not for the price that we will pay. So, call me so that you can come and taste. Oops. The flavors are good. Here, it started to melt from everywhere. These are the dairy.
We took pecan, pecan butter brittle, and sea salt. They melt very quickly. Oof. Definitely order the one with milk. Very good flavors. It melts very quickly.
The dairy-free, non-dairy, I don't know what they use. Maybe, I don't know what. Not the best.
As you can see, snow, snow, it's raining, snow, but it's okay. The snow is melting. It's a little bit cold. But it's okay.
We're going to get out of here. It's snowing. It's snowing. It's snowing. It's snowing. It's snowing.
It's snowing. It's snowing. It's snowing. It's snowing. It's snowing.
It's snowing. It's snowing. It's snowing. It's snowing.
It's snowing. It's snowing. I felt that I should try this place.
First of all, thousands of reviews. American Coney Island owned 1887. Look how old it is. And then, I don't know. I felt it. Let's go.
Let's go. I finished them in 2 years. The question is, what am I doing here? The place opened in 1917. It's very famous.
It's very big, but there's not many people. They only do hot dogs. Seconds. Chili dogs, cheese, hot bread. This meat is sweet.
It's very delicious. The spices are good. It's sweet from the sides. The spices. The bread is very soft.
This is with hot dog. Let's try. I should tell you about the hardest hot dog I've ever tasted. It's hard. The bread is good.
The meat is good. The mustard is American style. I eat a meat sandwich, but the hot dog is very hard.
It's hard and small. The skin is very thick. Look. I don't know what I'm doing here, but I should try. What are you doing here? How do you look? I don't know. You passed by. Where were you hiding? I was waiting for you.
We should meet. Do you know a place? Of course I know a place. We wanted pizza, so we came here. It's an authentic Italian place. It started with tagliatelle, lemon, lemon zest, a lot of butter, some prosciutto.
The taste at the end is good, but it's a dip. Overcooked tagliatelle. It's not al dente, not from here, not from far. Not at all. Super buttery, super heavy.
It's a great idea, but not good. Italian with an American touch. Let's see the pizza.
I saw a pizza that is being served in front of people. It's thick and relaxed. Of course it's relaxed for at least 2 days.
Although I was expecting a lot of pasta. Again, it tastes good, but it's very far from being Italian. It's very Italian. It's time for pizza. Another order. Thank you.
We ordered 2 pizzas. We got to this one. It's very thin. The sides are perfect. It's well-kneaded.
And then, it needs burrata. Good quality. Tomato sauce, a bit sweet.
I mean, Italy, where? Let's continue with this one. It's burned on the side. It's very strong. I think it's undercooked because the sides are well-kneaded.
Tomatoes with white sauce. Let's taste. It's so spongy that you can sleep on it.
I didn't tell you more than that. I thought we were talking about it during the break. But I came with high expectations. Abbas told us that his friends are here. He came to eat Italian food.
We didn't eat a lot of good food today. It's our day. We only succeeded with the Kaake.
May God bless us with this Lebanese Kaake. This is how we say bye. We'll start tomorrow. Dearborn is waiting for us with great discoveries. Sunday was a break. Tomorrow, full fledged.
Each stop is better than the other. If they're all delicious, as much as Ameer and Kaake, it's going to be promising. Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14 Day 15 Day 16 Day 17 Day 18 Day 19 Day 20
2023-08-12 14:38
