New Tourist Traps in Tsukiji Market, Travel Tokyo
today I'm taking a tour of Tsukiji fish market in Tokyo Japan other than Seafood there's so many things that you do not want to M today's leader is a Kurogin a high quality tuna place they might look a little bit too pricey but you will never regret stopping by the sprs they dedicated to exent tuna look at this line they also have a location in Saka which is as crowded as dis place you cannot avoid waiting in line. Japan is easy to travel by Bullet train. if you want to enjoy Real Su quality they only use the homra bloing tuna the king of tuna kinds plate of six Sushi of lean medium fatty and super fatty tuna is only 2600 Yen which is actually a great deal the experience is pricess because it's quality that you can't have it at any other place this place is a standing bar still people won't stop coming here it's a m try when you come to Tsukiji if I walk you in a fish market this is most expensive skew on the planet if I Wy be Sal long on Stick cost you 70 usd I mean just one stick 10,000 yen is a lot of money in Japan with that money you can have a nice sushi lunch at the M stad Restaurant if5 war is so delicate it's something that you should enjoy at the fancy restaurant people say the pricey be from stick is overpriced or you can't fully appre The Taste one good thing about that is you can enjoy the best Japanese beef right away without making any annoying research reservation or anything super expensive topping are already price beef people in Japan have never heard of the habit of eating Wagyu and seron ra oversea origin at the same time time this type of stall is a new business that came out after the co a business run by Chinese people only for foreign tourists Tsukiji changed a lot since the pandemic shop staff have learned to speak some English at most places the majority of visiting suku foreigners it smell so good here this V is named kit more popular than any other Yos location in the world it's not just about the taste the value is so richal from the 50s it's a typical food saw for people working in the fish market truck drivers Transporters tuna auction dealers they need hearty meals between the busy schedules beginning Before Dawn in Japan 99.9% of beef b stands have become chain locations they came down here to feel nostalgic I think this place is new performance on the street this place is not a food store at The Night Market he gring pricey Stakes it looks odd he cooks outside and then serves dishes to the customers inside must be a super expensive wagy beef A5 Wagyu sirloin on Stick sea urchin on A5 Wagyu the king of livestock and the Emperor of seafood if you eat a steak inside it's 120 USD. Booking a hotel in Tsukiji Tokyo can be difficult on weekends. I think the customer here are 100% foreigners this is a TR classic style a minii e stick is only 2 USD it's an expensive River fish we have a h one at the restaurant it can be a 35 USD I can taste better than A5 wagu I think this stall is a good chance to know what the most expensive eel is like sharpen your cooking knife on the street I think he's working for the customers the knife has an a name on it there separate cooking knife stores in the small area filled with hundred of sushi and seafood restaurants they're so busy working on their customer knives these 150 USD hoto knives only for cutting fish they're way different from regular ones what is going on there this is the longest line in Tsukiji the place is tamagaki omelet shop it's not just an omelette it makees The Omelette suck up a lot of broth so that the taste is super delicate small stick is only 1.5
USD making Japanese brass armed takes time and effort needs to flip them up multiple times so that they can suck up the traditional Japanese broth with Bonito Flakes and combo seaweed each shop has its own unique taste and texture why omelet shops in the fish market back in those days of Samurai period when this Tsukiji Market was built egg was an expensive ingredient just like pricey fish so the fish market was the right price to handle it more importantly omelet is essential part of sushi Cuisine it's a tradition that people order egg first when they enter sushi restaurant it says that the omorate represent everything about the restaurant service quality and The Taste pricey sushi restaurant look for the best omelet to keep the reputation and high quality this is a sweet omelet I think to make it sweeter for stick It's s between leg omorat and Portuguese egg tart I love this texture you can't leave Tsukiji without trying this here's another long queue this place in or rice bottle stand why so many people are waiting just rice ball they have a variety of feelings including lay items like salmon octopus pickle Plum beef clam and samur ra they look like old school staff each one of them is wrapped in plastic wrap look at that there's some super rare fish items they can make them only in this fish market Tsukiji is a peculiar Fish Market because it's located in the middle of downtown Tokyo not on the outskirts of cities like most other fish market are that makes easily this area in international tourist attraction it's only a few stations away from Ginza to station or aara comu seaw an essential part of Japanese Cuisine without that there would be no Japanese food at all this one's from Rishiri Island Hokkaido the best combo of all kinds people don't eat it they boil it to make broth whether you like it or not. Tokyo has a lot of tourist attractions like Tokyo Disneyland. most Japan food items contains Essence this place is looking good three roing tuna sushi of lean medium F and super FIA only 8 USD the chef Cuts right in front of you meaning the fish is Super Fresh the three different parts have unique taste respectively super 4 tuna is the most expensive prodct which R melt in your mouth you may not want to have markp of them at the time because they can be a little bit too oily in your mouth contrary Lun has a little fat which is a wak point for people looking for juicy stuff however you can en the taste of tuna better than the other two parts the best bulling tuna has a delicate and complex taste which buries depending on the seasons as well as the fishing ports medium fatty tuna is sort of between the two you can take advantage of the two good things that is probably why medium fatty tuna is more appropriate than the others Seafood barbecue stand it cannot be simpler than this just tell them what you want on understand and then they grow them for you before eating inside there everything oysters snow CL legs squid clams and scallops this place is full of a seafood ARA that is what they intended to appe to more customers I think the prices are 20 to 30% overpriced but that is what is happening after Co and the entire tukiji Market the place is almost full of customers after the pandemic tukiji has transformed into an international tourist attraction customers and prices are quite different than few blocks away from Tsukiji area this Seafood barbecue stand is a new thing that appeared in famous touristy markets in Japan like kuraman in Osaka or Nishiki in Kyoto doesn't feel classic Japanese we see this a lot in the Philippines and Southeast Asia which stle is it entertains visitors from all over the world that is what tourism is for I think 80 to 90% of people in this market are from foreign countries I heard maybe 20 or 30 different languages since I arrived in Tsukiji 1 hour ago Eastern European Southeast asan West Asia Polynesia Chinese dialects like Cantonese and Taiwanese and many others that I don't know it's truly worse visiting this area whether you like seafood or not the vibe here is unique or maybe even weird it's a mixture of international people and a Japanese retro atmosphere Tokyo is a modern city where you can't find this n town asuki this small alley has now changed for 50 years now tuna shops like this place were everywhere until the 2010 the best tuner ball is 7 USD you will be stand when you first experience a real buing tuna Sashimi large tuna cuts are between 30 to 60 USD this is a classic Tui fish shop those customers either small restaurant chefs or Sashimi cooking enthusiasts there sep tuna kinds home magura bloing tuna bachim magura kih mro bin mro and South tuna they're different in taste and texture for example B magro and soua have a buttery texture they have rare Parts tuna's Chek doesn't taste like fish it's like tender beef you can't find a very often because one tuna only has two little cheeks eight cut of a Super 40 tuna is only 15 USD if you order at a nice restaurant one Sushi cost you 7 USD a large cut is only 10 USD which is steel this is a Sugi Moto a famous cooking knife shop that dates back to the 1800s they have everything for Japanese and Western Cuisines these are for cutting beef those are for removing tendons 400 USD is not too expensive for this quality knife Japanese cooking knife for cutting vegetables. So many good Japanese souvenir shops in Tokyo. iron BR makes Sharp Cuts whereas stainless are more durable this business has restaurant items s tree is the best Chopstick material if you are using them you are in three M Restaurant bamboo chopsticks is also high-end items tourists get Chopstick rest for interior decorations I think this place was only for restaurant business until International tourism grew so big customers here are right now all foreign tourists why folding fans in restaurant item shop the chops for souvenirs this is how to is changing into something that we can never think of it doesn't have white strawberry at 20 USD it's not underripe it's new kind The Taste between strawberry and Peach two white strawberries are 3.5 USD therefore for tourists Japanese strawberries have a weird taste no sourness only tender sweetness and the sugar level is high a 20 USD melon some tourists from neighboring countries buy them in bulk this fish cake shop is so popular with both Japanese and foreign customers shrimp and Lotus root clim and scallion have you ever heard of deep fried salmon or Min tuna they as great as sashimi and as a seafood barbecue stand it smells so good in two years barbecue son will have taken the whole Tsukiji Market that is a big PR this place is a seafood ball restaurant now they visy with barbecue there is real charcoal really like that now it looks like a night market in Bangkok this is a famous sea Orin restaurant 70 usd Bowl sea orgin is probably the most expensive Seafood item in Japan 130 USD Seafood ball they named it Emperor ball two weeks ago the whole Japanese players covered the crazy Seafood ball as a symbol of overpriced Tsukiji it watch the Famous Seafood YouTubers video that previewed it he said it's no scam the quality is very high however it's not worth 130 USD no way people are waiting in line This is why people called sukui Fish Market Madness why are they selling dried fans of tiger Blowfish some people are crazy about drinking sck dipping the fence and remember if you do this with other kinds of blowfish you will surely die this is the sushi zai the main shop of the famous middle range sushi restaurant chain it's quite different PR most affordable chains like sushiro or kurushi there a bunch of other mean Sushi chains in Japan what make them really popular is that they offer high quality fish at the lowest prices we can possibly get he is a president of the sushi on my chain they don't look like sushi shafts at the chain restaurant I think the main shop is the first and only sushi restaurant that is open 24/7 in Japan he's giving fre examples to anyone he Mets super retro Bean shop which feels like the 50s I saw this layout in presentation in a black and white movie omelette with shrimp crab clam and scallop they're all handmade TR pieces of artwork in Tsukijii with s ra and SE Orin. Traveling to Japan is a long flight, but traveling in Japan is easy with Bullet Train. I don't think it's a good combination another one of those barbecue stands Wagyu beef is everywhere in this fish market you can try several famous food item in Tsukiji you have to wait like 30 minutes for each dry that is a popular octopus cracker so many people way thing look at that a CL is larger than her face I think it's a sh press in batter it smells so good octopus Porco is not originally from tuii it's from anima Island they make it with a pressing machine like the one in a laundry shop shrimp is more expensive in octopus customers are all Taiwanese I guess this alley is for serious Sushi enthusiasts this food s like place is actually a high level sushi restaurant many rare Sushi items bottom prom is absolutely amazing F have a chance please try it excellent mfish liver is next level the texture is like for GR dark liver it can be better than this famous French ingredient great kinky fish is as fluffy as you can imagine this is a real Japanese sush place you can have this nice s set many only for 20 USD it's a steel you can always trust see football at the real sushi restaurants don't forget the Shop's name zukii kagura Zushi this alley is amazing just across alley is another famous Sushi Restaurant Sushi say is probably wasin the top three sushi restaurant in Tsukiji a seafood bowl is only 12 USD people say this is a place you can enjoys the best quality at reasonable prices ex Sushi all reasonably priced this 90 USD Sushi set menu is a great deal real sushi restaurants in sukia also open at night it can be too crowded around lunchtime but you don't have to worry about it at night finding a samural vending machine is as hard as discovering a living dinosaur in Paris I have no idea why they put chocolate coated bananas in this machine it smells so nice Bonito FX is most basic Foundation of Japanese Cuisine you can never stay away from it when eating Ramen sa noodles miso soup or anything before becoming flakes the dried Bonito is the food that is actually recognized as the hardest fruit on the planet it's only used to make broth this shop opened up over a 100 years ago in this area with highly demanding sushi restaurants can you believe that they dry the fish not by sunlight but by mold when is the best time to visit suuki if you really want to experience this hustling and bassing Fish Market atmosphere around lunchtime is the best after 1 or 2 p.m. the market quickly
loses its vibrant feel because many shops close by them but the drawback is you have to wait 30 to 90 minutes to enter famous place to avoid the crowd you can come earlier some famous shops have customers working the offshore Fish Market often from 6:00 a.m. but closes at 1 p.m. real famous sushi restaurants are also open at night on which day you should visit tukiji Saturday is definitely the busiest day of all for sure. Tokyo has a variety of accommodation types like business hotels and luxury hotels. it's the best to experience a vibrant atmosphere but worse to try Famous Seafood items Wednesday and Sunday are days off in Tsukiji which is sort of a tricky it's supposed to be a holiday because off fish market in toyosu is off on those days about 60% of shops op on day res holidays or not tens of thousand tourists come to this place so it can be even more difficult to try on popular stalls or restaurants especially on Sunday it's odd to see many starving people looking badly for food in the world largest fish market we're walking down a small Alley between two different socii restaurants it's now almost 1:00 p.m. on Friday so the place is less
crowded this is a popular seafood ball shop a bow tuna salmon and sea orgins only 10 USD the quality here is not as good as the other places however the atmosphere is a FES that's why this place is so popular especially with young people this cave feels like a Secret Sea football world so we are the Shop's name is this beach wall stands still open it's named kitun a very famous place in suii 90% of the customer here at Japanese visit all the barbecue stands have almost 100% foreign customers in oper at 6:00 a.m. the same time when the tuna auction starts at Toyota Fish Market just one mile down the road before 10:00 a.m. this place is full of Fish Market Walkers I think it closed in 30 minutes so not so many people waiting in the line if I did not take this chance I would never have it again the menu is is Petra I'll get a beef large inent ball believe it or not they have been refering the sauce every day ever since they' opened up 70 years ago it's a common prct in Japan for udang e and to Yakitori chicken skew restaurants to do that don't worry the sauce is always warmed up around 60° C so there no sanitary issues here here we go this intestine is so tender that you can easily buy it large ints in Korean barbecue restaurants are so tough that you have to swallow this is because they simmers them and sauce for hours and hours no weird smell I think the key is this sauce there must be a secret to cook in is good the sauce is mainly from hatcho miso paste which is a specialty of Nagoya City the bitter aftertaste and muddy texture you can't experience in Tokyo it was a hearty and healthy meal no wonder the business has been around since the 50s Tokyo city is dynamic so is to kiji it has changed a lot compared to 10 years ago who thought that this old Fish Market would have become so International there a huge development plan in sukui area aruma says the Tokyo Giants are going to move the home stadium from Tokyo D to a brand new ballpark Tokyo city is going to build a massive Convention Center on empty lot where the off tokish Market was located before moving to toyosu if that happens how much of a tukui will be left it's reasonable to expect the lands here to Skyrocket and all businesses have no choice but to leave the town whether they make tons of money from tourism or not. JAL ANA are Japan's major airlines. and Tokyo is the monster of the capital no one can stop the force of rment we
still have time to experience Tokyo's less richer World R is run what happened to 10,000 rats who lived in offish Market that moved to toyosu in 2018 sushi chef show so many performances going on in Tsukiji it can be dangerous to Cat tuna with a large eye while talking to customers for this is a new shop I think let me see what they got samur ra ball is only 3.5 USD and E is just 7 USD this so cheap because the B is so small the five here is very good in tukui if you want regular Seafood ball it's around 2500 to 30,000 yen for 70 to 20 USD the price really depends on what Seafood item the buet has anyway say a 20 to 30 % more expensive than outside this area it's because of tukiji which feels like a foreign country talking about Seafood ball quality sushi restaurants always make high quality seafood balls Seafood specializing shops are different some prices are really good and other can be EAS not so good or a little overpriced don't get sefood ball from barbecue stands there new businesses coming from other country to tsuki to strike gold there are no real Sushi chefs in there even if sushi places are all busy there always alternatives for you this richual baky has a good reviews on Google they back them and the off inside I've never heard of a just not past croissant in my life so let's give it a try it's still hot 2 minutes ago it was in the oven the bread is super tender because it's freshly baked the chest Aroma is so nice the world's only chest croissant if you fly to Japan to experience the real Seafood ball this is a place you want to come people say Sushi COI is the best seafood ball restaurant in Tsukiji not so many people are in the line because it's already 2:00 p.m. if you come around noon the weight can be 2 hours the S ra is 28 USD people say the sea Orin is the best they're 20% more expensive than other prices however the experience that you get will be Priceless the also open night Sadam is once in a lifetime opportunity the Sashimi knife has a Long Blade if you try to cut raw fish meat with a regular knife that would not work well on the other hand when proping fish into fillet cutting bones and removing scales you need a thick bright knife there are many coffee shop and coffee vending machines in suuki this is one of the fish market features people start working Before Dawn so they need places to keep warm especially in Winter now customers are all foreigners it's 2: p.m. and it's getting less crowded half of the shops are closing because they working from 6:00 a.m. they live in a different time zone in Japan 20123 was year of bbery 2024
is the year of syrup coated strawberry everybody is crazy about this new thing from South Korea the Shop's name is Sora suuki no way to miss the sign in tuii they also have a strawberry wrapped in Moi rice cake I'm fortunate today this or rice ball shop has some items before closing no crowds waiting is aine now I get the Simon raw rice ball it's a twice as expensive at 7-Eleven and it's twice as large as 7-Eleven the samurai is so good it tastes five times as good at 7eleven this is a mass dry thanks for watching and I'll see you in the next video
2024-06-27 20:27
