My First Week in Australia: Sydney Events and Happenings (Stories)
Good morning, good morning, and this is the first story from Australia. This is the place where we sleep in Middle East. We are waking up here and the day started like this. We arrived at 12.30 a.m. We slept for a few hours, we were ready at 4.30 a.m.
We entered the vegetable market, then we went to the fish market. Super fresh produce. Tuna. Bluefin tuna in season. White fish.
Oyster. It's 8.30 a.m. We woke up early. We are setting up the pace and tone for a very long trip.
An Australian trip for today. And I am super excited. What do we need? What do we need? Hey! In the previous trip, I showed you the Ashtar. Maybe one of the most important Ashtar ice cream.
Which is this one. Look, first of all, the texture. Look at the shine.
Look at how it stands. Elasticity, the way it stands. The musk inside it. The color. And when you eat it, you eat milk. Milk with a smile.
But today, there is something new. I wasn't expecting it at all. We are talking about all kinds of nuts. Dried fruits. The taste, you taste it. The color is very nice.
The texture is subtle. Abou Hassan did an amazing job here. It's called Boubouza. Since I came to Australia, I tell David, please take me, where am I? Take me, take me. Where is Abou Hassan? He doesn't talk about himself. Can I tell you about the taste? We will do this.
Outstanding. Outstanding. I haven't tasted something like this before. Ever. First time.
Ever. I got the taste of Tripoli as it is. As it is. As it is. And you have it in Sydney. I swear I ate it.
It's called Hilltop Fruit. Look how beautiful it is around me. I felt like I am sitting in a jewelry shop.
They are organized, one next to the other. The shine is beautiful. The light is amazing. Not only that, they have fruits that I have never tasted. On one side.
On the other side, they have this. When you see it, it's generic. Generic like Lebanon. 100% organic.
Grown here in Australia. I want you to hear the crunch and feel the feeling in Lebanon. Did you see the water inside it? What a great sour crunch. I never expected that there would be such delicious fruits. It reminds me of Lebanon. Here in Australia.
I am in a hurry, come with me. I will show you. Lebanese cucumber? Look at the water inside it. Look how rich it is. And super freshness.
Flat white. Welcome back. I want to show you something.
I want to show you their shine. Their standing. I hope you can feel their smell. The meat is properly soaked.
It is well cooked. Premium super good quality freekeh. It is not stuffed.
It is small so it can be cooked faster. I felt like I am at home. Not only that, the meat is well cooked. Look at the quality. It breaks like butter. A bite of egg.
The taste of egg and spices. It is amazing. I never imagined that I would eat something this rich. I am not in Lebanon, I am in Australia. This is what distinguishes Australia. The Lebanese feeling that they bring with them.
Who do they come from? They come from Tata's Food Co. They come here and deliver them to a Lebanese restaurant. He took it with him. Wow.
Super good job. I can't stop. Welcome Dr. Anthony.
For the Ashta ice cream, this is the most important type of Arabic ice cream. It is made with love and care. I ate a lot of things. I ate a lot of things. It is torture.
Any person who torments his wife, I bring him to the machine to torture him. Look how much I am torturing with Ashta ice cream. Ashta ice cream is so sweet that anyone who tastes it will come back. The reason is that it contains the most expensive ingredients. Everything that reminds you of the old days, the days of Lebanon, you will find it in Ashta. From Sahlab, Muscat, Mayzahel, from Aleppo Pistachio, the authentic Turkish ice cream.
You will taste it and give me your opinion. 100% without any exaggeration. I love the truth.
I am sad that he left Lebanon. I am missing him in Lebanon. Thank you. Thank you. Thank you. Thank you.
It is well known that it is one of the most important. It is amazing. The food is amazing. The experience will be repeated.
What did you order? I am missing a spoon. Thank you. You are welcome. Thank you. Anthony, Lebanese ice cream is of high quality. The taste is very strong.
You don't need to put a lot of vinegar and salad to get a good taste. It is amazing. We don't have it in France. We have it here in Sydney. Sydney is the third Lebanese city. Second, Lebanon as it is, came here to Sydney, everything is here.
We find everything, from the best to the most romantic. We are here today to make them dream, to cook them Lebanese, to remind them of Lebanon, to be all to go back to the main goal, to gather all the Lebanese in the world, God willing, for a bite, for a plate, for thyme, for your cooking, for the ingredients coming from I also want to show you Lebanese food which is very modern and civilized, and it can be mixed in country in the world. The Lebanese food table is not only Mezza or street food, there is an upscale high-end, the are amazing, and sitting today in this company is the goal. Did you show me the buffet? Of course, I will show you the buffet later.
Let's go. The buffet. Who doesn't trust Va-Ga-Mol? I like this place, 4 times I've been to Australia and now it's time for me to try it. I'm impressed. I like this place, 4 times I've been to Australia and now it's time for me to try it. ♪ ♪ ♪ ♪ ♪ What a discovery! 1920% and it's here in Perth.
We didn't find a good Manoucheh but it's nice and it's written close to its name. Yes! The cheese is great, the Farek is amazing as it should be! The taste is great, great, great! Oh my God! I can't stop. I can't stop. Bravo guys! Bravo, bravo, bravo, bravo, bravo! Bravo from the bottom of my heart. What a discovery! Youssef Sweets.
It broke the fast! Look at the Maamoul, the pistachio, and its color. Unbelievable! The dough is unbelievable from the outside. I'm so loving it! It's not chewed, it's not sticky. It breaks like sand and from the inside, it's delicious. Their piece is delicious.
The sugar is light. Oh my God! Bravo! It's a bit like Karabij but on a very big piece. It speaks for itself. I'm impressed.
We have Knafeh Poussou. We call it Basma in Tripoli. Of course, Basma is different from Basma.
Which is the black one. It broke. It broke, it broke.
It broke. It broke. We are telling you that we are not in Melbourne or Sydney. We are in an area at the end of Australia. In the old days, the kangaroos used to live here. It's impossible to find them.
We came here. Look at the Maamoul, the pistachio, and its color. Unbelievable! The dough is unbelievable from the outside. Look at the Maamoul, the pistachio, and its color. Look at the Maamoul, the pistachio, and its color.
Look at the Maamoul, the pistachio, and its color. The dough is unbelievable from the outside. I'm so loving it. It's not chewed, it's not sticky. It breaks like sand. It's delicious from the inside.
Their piece is delicious. It's a bit sweet. Oh my God! Bravo! It's a bit like Karabij.
But for a very big piece. But for a very big piece. It speaks for itself. I'm impressed.
When you write finest, it's really finest. He brought the traditions of Tripoli and Mina as they are and he did it right in Perth. Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Don't forget to subscribe to his YouTube channel Great.
Late night craving. And it's good. Very soft, do you see? Loaded with flavor. and dense chocolate, that's good stuff. Let's get started. It's nice, the colors are nice, the smells are nice, his friends are from Greece, and I liked him a A trip to the Mediterranean Sea.
It's the second time and it smells so good. It's clean, organized, and busy. I honestly don't know if I could find anything more satisfying than eating right on the goat.