Lausanne, Switzerland is so Beautiful. Tourism, The Lebanese Restaurant. Meringue Creme Double
♪♪ ♪♪ ♪♪ ♪♪ ♪♪ Good morning, good morning! Where are we going? Lausanne. What do you have in Lausanne? I am doing consulting for a restaurant called Au Beirut. It is a very delicious restaurant. We see Chef Ali. He is one of the most delicious chefs. His food is very delicious.
We have 6 people cooking. Tell me, Lausanne is like London. What is the movement, people, crowd, night? No, Lausanne is different. Everything is calm. I don't see many people. But it has a very nice view.
We see the Sabwah, the French mountains. It is very relaxed. Peace and love, a lot. Our trip by train. I took the passengers with me. I took a picnic, sandwiches, tea.
Now, you are like an apple. Lausanne, here we come. ♪♪ Almost 4 hours by train. I am whispering because it is forbidden to speak on the phone. I will consider that we are not there yet. I brought with me a Souvlaki.
Chocolate brownie. Apple juice. Jambon beurre. Pineapple. Chicken sandwich. And salmon.
I am not hungry. The most important thing is that we will start editing. I haven't edited a video at this time. Sitting in front of the train, we will see all the views. 4 hours.
They will start now. I am very hungry. I wanted to eat the brand that I always talk about and I love it a lot. The one that was filmed in New York, London, Paris, etc.
Their sandwiches are delicious, their coffee is delicious. The idea of the brand is very nice. It is not so fast food.
Fast means fast. But it doesn't have a frying pan, meat, or anything. The brand is very important.
It is found on every corner of the street in London. More than Starbucks maybe. I love it. Butter. A lot of butter.
Butter ham is the main French sandwich that all French people eat and know. It is like staple food. A thick piece of ham for food. Fat around it.
A piece of cornichon cut in the middle. The bread is delicious. It is well done. It is art and it is precise. Smoked salmon. Pandemi.
I am looking at it. It is 6.15 a.m. How delicious. Look at the amount of salmon that is put inside it.
The bread is amazing. It sticks to the teeth. It is moist and sticky. Great start. It is very good. the saambosha centered around Aaron from Dubai it is only an hour and a half I just finished my sandwiches I just finished a video, I will start the second 86 0:04:51,220 --> 0:04:49,160 ksfmtlshmtlshm everyone is asleep amazing views and so quiet the most satisfying when a travel in Duraa everything you need, retailers, internet, or electrical Food is huge.
What a quality! Look at this quality! Look at this softness! Look at this chocolate! What a great breakfast! What a great breakfast! What a great breakfast! We arrived! We arrived! We arrived! Amazing! 5-6 people! Where are you London? Lausanne! This is my second time coming here. I was passing by in the car and I was going to Geneva. I didn't stop because I didn't have time.
I will spend less than 24 hours walking around Beirut. Joe will meet me later and he will show me around this amazing city. What a great city! What a great city! What a great city! What a great city! What a great city! What a great city! What a great city! Good morning Anthony! How are you? Welcome to Beirut! I am here with Chef Ali Ammon from Tripoli. I came to Paris a year ago and met Chef Alain Jiam. I worked with him for 6 months and then we came back to Lausanne and we started preparing here. I love cooking so I studied in the fondue industry.
I learned fondue when I was young. I have 2 houses, a hotel and a hotel. I love cooking and we have a restaurant in Lebanon. Here you taste the Lebanese flavor in Beirut and Lausanne.
We talk about it a bit. The restaurant offers a buffet with Lebanese food like Hummus, Moussak, Tabbouleh, Fattoush, etc. We also have a mini Alakat and a mini Alain Jiam. Today we will taste the Lebanese Kebbeh, Basila, Carrots and Rice, Rice with Lentil, Kefta with pomegranate molasses.
I will taste the delicious food today. The chef is amazing! I wasn't expecting this. The restaurant is big, clean, and organized. It is a Lebanese restaurant not a Mediterranean one. We are seeing a lot of Mediterranean food.
The Lebanese food and the Lebanese chef opens the heart. Right? It's amazing. Joe told you about this place. We will go for a quick tour, 45 minutes or an hour, to be ready for the buffet and then have lunch. In the meantime, we will be discovering together, me and you, 170 0:10:19,540 --> 0:10:01,000 It's like a kitchen. Lausanne for the first time.
Does it look appetizing? Okay. Let's go. Epic. Let's eat. ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ I loved this place, I loved it a lot.
I rarely go to a chocolate shop because I am not convinced by chocolate and they melt chocolate. Me and Marcoline are friends, I love this place. So not much, but I felt it. 1970, for Chocolatier.
The packaging is nice, the logo is nice. And what they gave us to taste is inside. Very important. Crunchy chocolate, the temperature is right. It is not sticky on the teeth, you can't say it right. With...
With the ginger. Very important. Very important. Very very important.
Wait, for chocolate. You know you get it when you want chocolate, you get it like this, it sticks. Here, it is perfect. Dark and enjoyable.
They put me in this. Oh my God. 65 plus percent.
But like butter. Intense. I don't know. Sorry. I didn't learn to speak Spanish. Oh, it is a formula.
Amazing. Super recommended for Chocolatier. It has 3 branches only in this area.
Oh, this is a premier. I have never tasted anything like this. I have never tasted such a texture. It is like you put a piece of butter in your mouth but you are eating chocolate. A long time ago, we went to most of it. We can say that the rest need a car after lunch.
But now we are back. I am excited. The basil is amazing. And the Labneh Kebbeh.
And they told me that there is a buffet. I will get on the buffet. It is lunch time. Good morning, today we are doing a buffet.
Kofta with pomegranate molasses, hot potatoes, fried pine nuts with tarator onions, rice with rice, rice with vermicelli, Fattoush, Hummus with pesto, eggplant, hummus with tomatoes, Pasta with pomegranate molasses, and Moussaka. I got this map to try to understand what can a person do. I think we have toured the whole downtown. The cathedral is still a bit far. The palace of the Romans is next to us.
We passed by it. Place de la Palude, Place Saint François, whatever. We will take the car and go down. I wanted to see the Olympic museum. Down there.
This is a nice Zachtoura. It is from a long time ago. You finish it.
You eat a delicious chocolate. I asked Google what to eat in Lausanne. Top 10. Cheese. 10 types of cheese. 10 types of cheese.
We will have 10 types of cheese. We should add to it. Eat Lebanese at Au Beirut and eat cheese. We are going to Lausanne. We are going to Lausanne. We are going to Lausanne.
You know I am Lebanese. I am impressed every time I look at this table and say that it is unbelievable. Lebanese people have plates on the table. I am Lebanese. Every time a chef comes and finds plates, they put plates on the table.
A plate from here, a plate from there, a plate from there. They put them all together. We put them on this table. I say again that it is the most important kitchen in the world.
Where is there a kitchen in the world that has this many colors, shapes, and delicious things. It is all natural. If we look at the whole table, what is the fried one? This one. But without oil. What is the fried one? This one.
But the oil didn't go inside the kebbe. And the rest of it. You have carbs, you have protein, you have a lot of vegetables, you have lettuce, you have... What flavors do you want? We can start with something very light and simple which is Labneh. We go for Hummus.
A bit more acidity. in Zna'ayeh. You can go to the hot potatoes which give you the heat and the strength. You feel like you are walking in the forest. You go back to the vegetable garden.
You ate things here and there. When someone is talking about them, you start to get excited. After we ate and had fun and it is delicious here and there, you go to the daily dish. You remember your mom, your grandma, the house, the food, 314 0:20:26,080 --> 0:20:03,385 We will continue with the pomegranate molasses which is a must the day after the school or every day after school. When someone eats sandwiches and chips all day, he eats mom's food.
All of these are available in the Lebanese kitchen. There are many kitchens. The French kitchen has 2-3-4 meals.
The Italian is very delicious but it has pasta, pizza, and a lot of dough. The Mexican is delicious and has a lot of flavors and is a bit spicy. The Indian and Chinese are delicious. All of them have things that you can't eat every day. But you eat this food in the morning, afternoon, and evening.
I am still thankful for everything I am saying. Where are we? We are in one of the most important Lebanese restaurants in Lausanne. It is one of the most beautiful, big, and organized restaurants. You feel like you are sitting in a burrata in Lebanon. I am going to eat the bread. Did you hear the crunch? The saltiness, the sourness, the kebbeh, which is busy, right? A piece like the other with a bit of hummus.
It is thin and the meat is minced and very soft. Wow. A hero. It is like a grape. Vegan, without meat. Super soft.
It is very sour. The rice is over cooked. This is its flavor. Where should I go? I am going to eat it with Labneh, thyme, and olives.
Nicely decorated. What is this kebbeh? Sambousek with light cheese. Top.
Top top top. Really. Let me say, whether I am a friend or not, the food is very delicious. If I am not a friend and the food is not good, I would have talked about it in the hotel.
I was angry and I left the restaurant. I told you that I should be careful. I am like a child. Their food is great and their breath is good.
They were able to make Lebanese food like your food in Lebanon. And it is amazing. We will continue with the hot potato. It is hot, cooked, very delicious, not crunchy, and soft.
Done right. We will taste the shawarma. The kafta with pine nuts and pomegranate molasses. The shawarma.
The pomegranate. Very good food. Very good food.
I am happy. How do they eat Sambousek? You take the Sambousek and put it in the hummus. Because they are very delicious together. One Sambousek needs cream and sauce, like a burger without ketchup. The same thing, Sambousek with hummus. The hummus.
The hummus. The hummus. The hummus. The hummus. The hummus.
The hummus. The hummus. ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ Since they told us that the best thing to taste in Lausanne is cheese, we came to a place that sells cheese called Paradis Du Fromage. We ordered 4 types, I wrote their names so we can see them. And you have to taste something important, what is it? Double cream with meringue.
Double cream that comes... Noob assembly. 404 0:30:12,080 --> 0:30:02,500 Double! I took us long enough, but anyre you think I'm meaning to, take me if I'm not me! This is the dessert that Joe will tell us how to eat. At this time, the lady prepared 4 pieces of cheese for me.
We bought it on the way. A piece of baguette or a piece of bread. And we start.
This is called Vacherin Corset. How beautiful. It is soft, spicy, sour, and hard. It is creamy. It is not dry like the Ashkawan.
It is very moist. And at the end, this is the bomb. It is very soft. What an experience.
Switzerland, France, and calm. People live here for 100 years. I am upset that my voice is disturbing the birds. The second one.
Tom Jirac inside. It smells fresh. Milky. Oh my goodness. The balance is amazing. You feel something popping on your tongue.
It is spongy and firm. Vieux Gruyere. We will see something else this time.
Tom and Jerry. It has cheese. It is not Gruyere. Why do we all know it is Gruyere? It has no holes. It is a can.
I will have a small bite. We came back to something hard. A piece of salt inside. A piece of crystallized.
It is hard and clear. The feeling of sitting in a palace with this cheese. A piece of bread. Yummy.
And the last one. A cheese of goat. White cheese. Goat cheese.
It is not hard. It is a bit dry. It is mixed with salt. It is put on the shelf. It is a bit dry. I will have a bite.
It is not fresh. It is not spongy. It is not chewy.
It is not watery. It is dry and clean. Amazing.
I will enjoy my meal. The cheese in Lausanne. The calmness. The classical music. Then I will have a dessert. It is normal.
It is light. It is crunchy. It is sweet. It has egg whites. It is very sweet.
What did you eat it with? Double cream. Why is it called double? Because it is double. Look. Like this? This much? Oh my God. It is not whipped cream.
It is not pastry cream. It is not arishe or ashta. It is a good cream. How can I explain it? Do you want? Eat. It is very delicious.
Oh my God. It needs some sugar. It is very delicious. It is very delicious. Very delicious.
I don't know how many calories it has. I don't know how much fat it has. The meringue is perfect. The sugar is amazing. The cream is amazing. Wow.
The bread is not oily. I didn't expect you to write how much fat it has. 100%. It is a highlight. I don't know.
In the last couple of days. If I will remember, I should remember this moment. I will give them a point.
Unbelievable. What can I say? Thanks to Google. Double creme has 45% fat. It is not 5% of material. Each country has a different way to call double creme. In France, double creme has 70%.
Here, it has between 30% and 45%. It is called double creme de gruyere. It is very delicious. Very delicious. I am talking like labneh. It is very delicious.
You can't tell my wife. Moment of happiness. Unbelievable. Really. Unbelievable. What a country! A country of respect, cleanliness, and order.
Not a single spot is dirty. What a country! Not only that. Imagine that all the water that is everywhere on the road. All the decorative water. It is drinkable. I can't stop.
Water. Water. what a country where calmness is the basis where people respect each other where no one is loud 542 0:40:08,660 --> 0:40:02,800 anywhere in Switzerland where everyone respects each other and take other's space what a country they say Switzerland is ahead of us in respect but the culture is 100 years ahead Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect Switzerland is ahead of us in respect There's no custard. 602 0:50:02,900 --> 0:50:02,000 What's the difference? Switzerland is ahead of us in respect Very tasty, I don't want to go to Switzerland.
Very tasty. 606 0:50:12,900 --> 0:50:06,000 Like custard. Next. Next. Sans remorges, to dévore. These are like cigarettes. You need to use the knife to say that we are in Switzerland.
Swiss knife. So, biscuits, like cigarettes, empty on the inside, I immediately felt that it's hummus and labneh. Sweet or savory. Very tasty. Like the borshane, but mixed together.
Like the cake, like the ice cream biscuit. A bit of sugar. With labneh, it's super tasty. Now, we'll try them in the restaurant.
What's left? What's left? We ate a lot. Domino. Gruyere's speciality certificate. Gruyere is a place that makes cheese, but not only cheese. They make creme d'oeuf. They make mom's biscuits.
Do you know what reminded me? When I was a kid, you had a house with a metal box with biscuits. Exactly. Joe, thanks for a great day. Thank you. Thanks for a great day.
You left your house, your job, your life, your employees, and all the technology that they make. What do you do on the street? Marketing, digital marketing, everything, websites, digital communication, internet, advertisement, whatever you want. We are ready to help you.
We are ready to help you. The sun here in Lausanne. The sun here in Lausanne. The sun here in Lausanne. The sun here in Lausanne.
No matter how much a person spends a day, maybe he is full, he eats a lot, there is always a place for hummus. There is always a place for hummus. Not any hummus or kebbe.
Maybe kebbe or sabousek. Hummus, I am not full since the morning. I know I had lunch with hummus.
I know, but it's never enough. Their kebbe is amazing, their hummus is great. The table is all set up again. The colors are beautiful. My friends came to meet me, so we sat and I told them I had lunch. My house opened again.
Glory to God. The food is never boring. It is never boring. You sit and enjoy. We all put our fingers and hands and our nose in all the plates.
And we love it. This is us and this is our day. Bon Appetit.
A very long day, I remind you that it is 4 a.m. We will meet tomorrow. We will go back to Paris at 11.30 a.m. at lunch time.
We want to start in the Lebanese neighborhood and everything in between. Unbelievable. Indeed, unbelievable. Good night. I am hungry and I want to have dinner.
It's me again. Because the hot potato plate came and I put hummus on it. I am teaching the table how to eat a hot potato. It is hot. It is well fried and well cooked.
What does it need? Hummus. Everything with hummus is Anthony A. Yes. Unbelievable. We didn't show you the African plate. With yogurt.
And the Mane. I am really enjoying it. From my heart. Yes. Good night for good.
2023-06-07 18:34
