Keith Eats Everything At Disney's Animal Kingdom
- On April 22nd, 1998, just south of Orlando, Florida, Disney opened its largest park in the world. It was the fourth park in Florida, and it's focus on animal conservation. Today, I'm eating everything at Disney's Animal Kingdom. It's gonna be a rump.
And after the menu, we're going on a safari. We're meeting elephants. But I'm pretty excited 'cause I only came to this park once and it was for like three hours. So I've really never been able to experience it in all its glory. And today, oh, it's gonna be glorious.
As always, eat the menu is brought to you by my not too hot sauces. Get yours in the link below. Let's eat the venue Animal Kingdom. (upbeat music) [Keith] Well, the Eat the Menu tour has come to a close for this year, and we have a limited supply of some of our favorite merch now available online. We have the Food Parade hoodie featuring our food friends and Banana Zach enamel pin Buddies, the Food Bounty, and more at tryguys.com. - [Cailyn] Oh, here they go.
(bongo drumming music) - Very nice. - Expertly done everyone. Now that's a bongo. This is the honey pistachio croissant from Tamu Tamu Refreshments. (bright orchestra music) Flavor's good. A little soft, but it has great air pockets.
I mean, look at that. I think the humidity here (quirky music) does not allow for croissants to be crunchy. So I'm gonna take that outta the equation. Oh, actually the honey with pistachios on this part, really good. Can you lick croissants? Okay. That's how to do it.
- I love this park. - It's a funny park. - It's just my favorite place. Wait, have you been on Mount Everest? You have. - I have.
- Okay, I'm excited for Desiree to go on it. - It's so good. This is the lily pad rice crispy treat from Zuri's Sweet shop. (upbeat music) There's a lot of marshmallow on this Rice Krispy. I don't taste any like different flavor to it, it just tastes like rice crispy. I'm trying to see, is the frosting different by chocolate? We have these gummy frogs at Magic Kingdom.
Let go of it. (upbeat music continues) Still good, but not as fresh. Fresher out of the bag, baby. This is the corn on the cob from the Harambe fruit market.
Wow. It smells like it's got curry powder or something. That butter is good. A little bit of curry powder, lots of butter.
It's corn, a big lump with knobs. It's got the juice. I mean, look at those juice. It's got the juice.
I can't imagine there a more beautiful thing. Now we're gonna have some treats from Kusafiri. And joining me it's Zach. We got some vegan stuff. We got a chicken thing. This is the vegan, not vegan, the Impossible, it is vegan, but it's not called that.
The Impossible Gatsby. - The Great Gatsby. My favorite part of Morocco. - It's wet. (upbeat music) - That was a big boy bite. - Mhm. - Ow, it's hot. - Mhm. - I was told there was some pepper relish in here.
- I don't see it, but that probably is wet. - It looks like it. - It is moist, it's got little crispy potatoes on top. Great flavor. Salty, sweet, very spiced. Also, the window that we picked this up from smelled incredible. Just spices. (Zach crunching)
- Mmm, lots. The flavor for a vegan dish. That is good. - Mmm. Oh, the chips also have something on 'em. - Well, the chips have the juice that's dripping down. - Oh, that's what it is, I'm like, those salty little devils.
- Yeah. This is yummy, yummy, Yummy, yummy certified fresh. I'm excited for this. I- (bright orchestra music) - Look at this.
- The vegan one has this like- - Oh my God. (sauce trickling) - You're supposed to drip it in your mouth for good luck. - I was gonna tear in half, but then the juice just flowed out. The chicken flatbread.
(orchestra music continues) - Mmm. - Ah. Salty. - And yummy. We got some dark meat chicken in here. Turmeric kissed chicken. I'm spitting. The bread is so much better, I have to assume there's a little bit of dairy in there to make it so fluffy.
- It's so fluffy. - Worth it. - Probably a yogurt flatbread. It's so good. - Mm. (muffled) This is bomb. - Yeah. This is great. It's maybe a little too salty, salt is the dominant spice but, it is quite delicious all the same.
- Not for me. I'm having a good time. - Zach's happy. I'm happy. - I'm happy.
- Let's keep the happiness going. - So we have this great story, (upbeat rock music) the two of us together, the one time that we came to do work for Universal. And we came in a day early so we could knock out some Disney time. But the person who we were with, like, they could only get us into Animal Kingdom and Hollywood Studios, I think, for some reason. - Yeah. Shout out if you're watching, you know who you are. I follow you on Instagram, but I don't want to, I don't wanna- - And it was a whirlwind.
We were here for so little time, but got to do so much. We got to go on the Avatar Na'vi ride. We got to go on Mount Everest or Expedition Everest. - That might be the only time I've been here.
Is that possible? - I came once a long time ago. But yeah, we didn't come here when we came here for the big trip that we did. But this is our first time actually being here for a full day. So it's gonna be great. I got to see the, the actual experience of Animal Kingdom.
- Well, the main one they got here is the Kakigori. It's Japanese shaved ice, (lively music) with watermelon and sweetened condensed milk. Or you can do a little vodka watermelon. - You can get the Kakigori with vodka. - Oh my God. Well, you gotta.
- Tropical Kakigori with vodka. - Oh my God. - Oh, I got the milk.
- Oh, maybe that's why mine tasted so good. I did too. - It's go, it's goopy goop. Now, I know you thought that Hollywood Studios is the only glunker in town. This has got the clunk as well.
- Glunk Alert. Glunk Alert. - Glunk. Glunk. - Vodka never tasted so sweet. This is delicious. - I can't even taste the vodka. - I can't taste the vodka, I'm gonna get wasted.
- No, we're going to get- - Oh. - We're just gonna have a great time. No one's irresponsible. The goblins are making noise about it. - Well, maybe Zach wants to keep- - The goblins are fully entering the frame. We're getting a gobbled by the goblins.
We're getting a gobbled by the goblins. Oh, there's more things to eat. The goblins are gonna gobble. - Get out of here goblin
- First is just one last bite of Becky's dumpling. The chicken dumpling from Mr. Kamal's. I guess it's just for me. - (laughing) I guess so. - [Becky] It's good right? - That's good.
- I will be buying my own dumplings apparently. - Wow. - [Becky] It only comes with three. - Would you like sip the juice? - Yeah.
(jazzy music) I can tell That was a good dumpling. - Mr. Kamal's seasoned fries. Thank you Mr. Kamal. - Mhm. - Uh-huh. - That's what you want.
A little salt, a little seasoning, a little crunch. The sriracha mayo to brighten it up. Oh, yum, yum, yum. - They're salty. Yeah, they're bright, acidic. - [Zach] I'm going to eat like- Get outta here.
Get out. - The goblins are coming in. - [Cailyn] It's kind of our job, Zach. - Go on, get. - Can't stop the goblins. - Go on, get. ♪ Can't stop the goblins. ♪
♪ You can't stop the goblins ♪ - That's your song. That was a good stand. What was that guy? - [Desiree] Mr. Kamal's - Mr. Kamal? My compliments to Mr. Kamal. - The fries and the dumplings came from the same place? - [Desiree] Yeah. - That is the perfect stand. - Dumpling and fries is a strange thing to have the only thing on your menu, but honestly, I get it.
- I'm going back there right now, I want dumplings. [ Keith] Guys, welcome to Asia. - [Zach] It's little Russell. - [Cailyn] Aw, Russell.
- [Desiree] Wait, that's Doug. They're from "Up", that's Doug and Russell from "Up". Oh, Kwesi. - [Keith] Kwesi's here.
- Oh wait- - (indistinct) - Do you need a lozenge? - Water's not going to help but a lozenge will, yeah. - Yak & Yeti. - You know what's funny? Because, because we just went to Mr. Kamal's. I'm like, well, we should support the small local businesses. (both laugh)
Mr. Kamal- - Mr. Kamal's. - He' just a guy. I mean, he can't compete with . . . - How's he supposed to- - Uh, tea. (record scratch) - Zach needs tea. The video stops and Zach needs tea.
- This is from- - [Desiree] Jeffrey's. - Jabba the Tea Hut. - [Desiree] Joffrey's. - Joffrey's Tea. (upbeat music) It's brewed, it's black and I'm having a good time. - Love that. Let's start with the sesame chicken.
- I just almost put my cup on the floor to get off the table and put it right on a ducks stack. (crew laughs) - I almost put my cup on a duck. (Zach laughs) - What a time we're having. - Sesame chicken. (upbeat music)
- Yum. - Sugary. A little soft on the breading. There's nice salt in there though. That's fine. (Zach coughs) You okay? - I gotta zuck, some rice clump to the back of my throat. ♪ Suck on that rice to the back of my throat ♪ - [Cailyn] Very "WAP".
- I'm happy to have again, a little vegetables, get a little zucchini, get some good nutrients in your day. - It's no Mr. Kamal's. - No. - I mean. - But I think if you pair this with a Mr. Kamal's, then you're gonna be really full. - Oh yeah.
- And you're not gonna feel gross from this. - Yeah, I think you're right. All right, this is the firecracker shrimp. It's got some pineapple. - Kapow.
- Cheers. - Whoa. That's some fire. (lively orchestra music) - This is not all the way to glunk. - Lot of flavor. - We're more on a gloop. Very saucy, very good flavor.
- I will say, I'm tasting more breading and gloop than I am shrimp. The shrimp is like barely there. It's I think, tiny little shrimp inside a lot of breading. But the flavor is like kapow. - It's a firecracker. They nailed it.
The chicken fried rice. (upbeat music) - [Zach] This one was called out as a favorite. - Yep. - There's a surprising flavor in there.
- It grows. - What the heck is that? What's in- What? Who are you? - It's just a nice depth of chicken flavor. It's totally a fine chicken fried rice. (Zach coughs) - It keeps- ♪ More rice in the back of my throat. ♪ ♪ Back of my throat. ♪
- I can't with y'all. - I don't know, I like park- I want this rice to park in my little garage, I guess. - Yeah, I think it's pretty good. It's kinda like, okay the goblins would love the leftovers. - I just, I associate park food with heaviness, feeling bloated over, you know, just too much. And all of these, I feel okay.
Or at least I'm assuming I'll be okay. What's that? - Our goblins did their own ordering. - Wow. - We've got the last bite of a pork egg roll that apparently is incredible.
And we have a pot sticker. You didn't get to have the other pot sticker, sorry. It's different, it's not as good? Mr. Kamal, you're the only one who knows how to do it.
I'll try to half this. - (laughing) It's okay. - I can do it. That's a real friends - Ooh, that's a great little pork egg roll. It's crispy where it needs to be. It's chewy where it needs to be. Lots of flavor. Muah.
Oh, and it still, it keeps going. - Oh, he's going on a ride. Turns out all rides you don't have to wait in line. - Whoa. Whoa. Whoa. - He's going on a rollercoaster, everybody. - It was good.
- All right, pose for the photo. - H. (crew laughs) We've been doing "Hot to Go" sometimes. - I don't want to eat this now 'cause I wanna keep this flavor in my mouth.
- I know, that was really good. - I'll eat it. - Well, (Desiree laughs) don't wanna eat it yet. - We don't want to, but we will. - We have to. It's our job. (upbeat music) The pot sticker.
- They're not as good as Mr. Kamala, but it's good. - I'd gobble these up in my takeout order if I got 'em, - If I didn't know the Mr. Kamala existed, I'd be like, that is fantastic. - Yep. - It needs a dipping sauce.
- It needs a dip. It needs- - Did it come with one? - Just soy sauce. Both of 'em soy, no sweet and sour. - Okay, I've never had a tomato on a Korean fried chicken sandwich. So I'm interested to see how this one goes. The Korean fried chicken Sandwich.
(upbeat music) - Chomp. - Mm. Desiree this tastes like McDonald's. - Coming in.
- Coming in hot. - This is a McDonald's made a Korean fried chicken sandwich. And I don't mean that negatively at all.
I think it's quite good. (upbeat country music) But it really has that McDonald's vibe. - It's the bun especially.
- And then the chicken. It's got a good heat on the sauce too. The sauce is packing a punch, but not in an upsetting way.
My tongue, the tongue's hot. - As someone who's not a big McDonald's head, it's confusing to me from, from a Korean fried chi- - Go for it. You got this. It's okay- - How are you doing this? - You got this, you got this, you got this. - It's confusing to me from a Korean fried chicken sandwich perspective, 'cause the bun, you get like that potato smell, right? Nothing is giving Korean as I bite in my teeth, sink in first. That's the first flavor I get.
Then you get this spices and you're like, oh, fun. And then you get to the chicken, which once again, is bringing us back to like, oh, this is American fast food. - Your round trip starts at the airport that has in McDonald's, goes to Korea and comes back and lands in the same McDonald's. Goblin? - If you insist.
- I wanna know what you think. - [Cailyn] Me? - Yeah, 'cause your palate isn't always the best. - Keith, how rude.
- You say this all the time. You, that's sort of like a badge of honor. - Mm. (all laugh) It's really good. (all laugh) - If McDonald's served that, we'd be like, "Dang Mickey D's steppin' it up." - Whoa, Have you tried to do McDonald's sandwich? - Let's see what these fries are all about.
- I don't know. They don't look as good as Mr. Kamal's. - Of course. They can't all be. - Mr. Kamal's. No. The other fries.
- Nope. Nope. These are not as seasoned. They're too starchy. - I don't know. I kind of like 'em - Uh-uh. - They're not as good as Mr. Kamal.
I mean, who could, how, you know, he's a Michelin Chef, but they have a good texture. - No, they just, you're not getting as much flavor. And also there's no dip in that they gave to us.
So, to me, I'm just getting that potato starch. It's overwhelming all the other flavor for me. - I think they're fine. (orchestra music) I think you'd like 'em. - If I, well- - Eat Mr. Kamal's last.
- There's a cart right there. - Yeah. - There's a stand 25 feet away that has a better one. - Right frickin' there.
- I mean, goblins back me up here. - No, I completely agree. - You're gonna like these though. - I don't even, I'm sure I'll like them, but I could already tell just from the visuals.
- I'm surprised that they don't just serve the same fries in both places. - They gotta have a variety. Mr. Kamal can't let the secret out. - [Cailyn] Oh wait, these are good though.
- [Keith] I told you. - But it needs the sriracha mayo. And there's needs way more seasoning. But like, if I got, again, if I got these before Mr. Kamal- - I like the cut of it. if it had a sriracha mayo, we'd be having a different story.
- Is Mr. Kamal around? Is he a character meet and greet? - Can we? Yeah. I hear they're working on Mr. Kamal's Wild Ride. (Cailyn laughs) It's kind of like gonna be- - It like spins a lot.
I hear there's secret als in some parts of the park. (all laugh) - Keith is in the bathroom and Becky wanted a banana. So Becky's eating her chocolate covered banana. - With nuts. - Yes. - Oh, I've not frozen very much.
- Is that good or bad? - I'm gonna take points off, 'cause it should be hard to chew. But the flavor is there. (Desiree grunting like a monkey) - [Cailyn] Oh my God. That's actually scary. (crew grunting like a monkeys) - Am I crazy or does he kind of have monkey rizz? - [Cailyn] He does. - [Desiree] So he's actually an ape. - Yeah. First of all- - Monkeys.
- So he is an even closer relative. Hell, yeah. - Monkeys have tails. Apes don't. - So we're not trying to antagonize the the ape. We had heard that they will sometimes do calls back and forth with the other apes.
- In the morning they put a speaker out to make that noise, so they all respond. - And humans are kind of apes. So we're just talking. (all grunting like monkeys) - I'm walking away now.
- Whoa. - Was that good? (upbeat rock music) - [Keith] Let's ride. - Let's ride.
- Let's ride. - Bye. - Chug, chug, chug, chug, chug, chug, chug, chug, chug, chug. - And, here we go.
Wee. - Wee. - [Keith] Okay, here's- - Oh man, now we're doing it. - Ah! - Now, we're doing it. Here we go! Wee! - Ah! Ah! - [In Unison] Whoa! - [Zach] Oh no. What are we gonna do? - Oh no.
- Oh, wow. We really go out there. This is crazy. Look at that. Oh no. What are we gonna do, guys? The track is out. - [Cailyn] Oh, no. - What are we gonna do? - The yeti's gonna get us.
- I mean, well, this is cool while we're here. - Ah! - Oh, shit! (Keith and Zach screaming) (rock music continues) - [Keith] Wow. (rock music fades) - [Desiree] Wow, that drop was wild. - This is the Yeti Sunday (lively band music) from that beautiful bus. Ah, the Anandapur Bus.
First of all, probably the most beautiful thing I've seen at all the parks. It is just so gorgeous. I love blue. So many blues. The Yeti sundae.
Where is your lost his voice. He thinks it's magnificent. Out of this world. Just the flavors. I'm jumping on the ground saying, "Yeah, you're free." Five words. You're running, you're jumping and you're big.
Oh, you stick the landing. They stuck the landing. - [Desiree] Oh, it's a perfect 10. - Goblins? - [Cailyn] I want.
- It's good ice cream. Look at them goblins go. The Yeti sundae. The Yeti Sunset. Morning and tonight, this is the evening as it's a beverage. A little alcoholic thing for us.
(bright music) Ooh. Ooh. It's not too sweet. It's not too tart. It is sweet and it is tart. (rock music)
But I feel like that's one I could actually consume the whole thing of for once. What liquor is that? Rum? - [Desiree] Tennessee Whiskey. - Tennessee whiskey. - Mmm. - [Desiree] So Jack Daniels, I think. - That's like a whiskey sour. I like the look of it.
I like how it's not too sweet. Refreshing. (rock music continues) I mean, Kwesi, his body language says it all. Take a picture. Photo finish. (rock music ends) Magnificent.
- Oh boy. - [Cailyn] Ah, Kwesi- - That's so sexy. Wow. (Kwesi grunts) - No, no, no, don't, don't. - That's so sexy. - Don't clear your throat, it makes it worse. - Sorry. - Let's keep going. - Boom.
So this is kind of like a zoo? - Yeah. Do you have a favorite animal? - Koala. - Really? - [Kwesi] Yeah. They're cute. - [Keith] Yeah. - [Kwesi] They're very cute. - [Keith] And they eat eucalyptus. - Boom. The detail. Disney. - Yeah.
- Disney. Disney's doing it. - Disney's always doing it. - I've been sleeping on Disney World. This is beautiful. - We love a good Disney. - I guess, 'cause I never came as a little kid. I never got caught into the magic.
- Yeah, yeah. - Yeah. So I thought I was hating on everybody who went. - But you were just, you just had serious FOMO. - Boom. - Yeah. - [Kwesi] And I didn't know it was FOMO at the time.
- The Dino Dig ice cream sandwich. It's got like ice sprinkles on the side. Whoa it's cold. (bright music) - What are these frosty notes? These no sugar cube- Are these sugars extra sugar? - They're just like clear sprinkles. They almost look like ice. That's a good cookie.
I think it's a Snicker Doodle. Yum. We got this cute little candy, probably white chocolate dinosaur.
I mean, this is adorable. The bones, the dinosaur are the little poop. - It's weather appropriate.
It's a cold blast. It's hot outside. - It's cold. All right, the crew's on break. But we are eating this little restaurant called Restaurantosaurus, which is the funniest name possible.
And I got the big old chili cheese dog. Look at this motha. - Can I say something? (orchestra music) - [Keith] Yes. - I feel like, and this has, I've been holding my breath.
- [Keith] Please. - Every hot dog we've gotten like this. Why are they not making bread long enough for the hot dog? So you can actually put the filling on both sides. Because what are you supposed to do with that little wiener part of the hotdog? That's just nothing but hotdog. - Cailyn, you're not wrong.
- Thank you. - I think this is to make people think it's even bigger. The craziest thing about this to me, is that it's so long and it's girthy.
Normally a foot long hot dog, they don't make it a jumbo dog as well. This is a jumbo dog. The chili cheese dog. (quirky music) That's 100% what you want that to taste like. - Oh.
- It's weird that this chili has beans, 'cause earlier we had chili somewhere in one park that didn't have beans. But I like beans. But it's weird to have beans on a hot dog. Although beanie weenies are things, but I think the hot dog's actually better than Sonic's.
- Whoa. - It's all beef. How are those chicken tenders? - Honestly, really good.
- You wanna bite one? - Yeah, but the honey mustard looks really good. You tell me about it while I take a bite. - I was just gonna say, it sits true to what you were saying about these chicken tenders just being pretty good. They're just good chicken tenders. The breading, it's juicy on, and it's moist in the middle.
- These are good. - Yeah. And the honey mustard's really good. - These are 100% the best high school chicken tenders that have ever existed. They're restaurant chicken tenders.
They're great. Amazing. - [Desiree] I think these are your fries. - Oh, my fries. (upbeat music) They're no Kamal. ♪ Buffalo is house made chips with buffalo chicken ♪ ♪ And blue cheese dressing ♪ ♪ Topped with tomato and celery relish ♪ ♪ The buffalo chicken and chips ♪ (Kwesi laughs) Call us Disney. If you're interested. - Make a ride.
- Buffalo chicken chips, the experience. - [Kwesi] Come on. - This looks like- ♪ The buffalo chicken chips ♪ - What's in it Keith? ♪ House Made chips with buffalo chicken ♪ ♪ and blue cheese dressing ♪ ♪ Tomato and celery relish ♪ ♪ The buffalo chicken chips ♪ - Almost nailed it. - Yeah. - Buffalo chicken chips. I think those are great. Buffalo's not too hot. Blue cheese not too funky.
Very like, mild experience in that way. And very salty. Very delicious. What do you think Kwesi? - So well balanced.
This is nothing doing too much. - Yeah. - Everyone's playing in harmony. Wouldn't you agree? - Mhm. Bit of a ranch bitch. - Shout out to the ranch bitch.
- Shhh. - Oh yeah. We- - We're at Disney. - Shout out Disney. Calm down. - This is really good.
I want to eat this whole thing because it's like delicious. And I love buffalo wings. But we're gonna pass it off to the goblins and then we're gonna go on a little ride.
A little ride called D-I-N-O-S-A-U are a dinosaur. (rock music) - Oh snap. - I love this ride. (Cailyn grunts with joy) - [Keith] Oh my god.
- [Cailyn] (laughing) I'm so excited. - [Automated Voice] Time travel commencing. - [Qwesi] Go, go, go! - [Cailyn] Go, go, go! (Keith screaming) (pressurized air hissing) (riders shouting indistinctly) - [Automated Voice] That's it. Abort mission. Abort! Abort! - [Cailyn] Abort! Abort! You made it.
- [Automated Voice] You made it! I knew you would. - There are great drops. (indistinct) (Cailyn laughs) What did you think? - Keith, it was good. It was all right. It wasn't the best. (quirky music) - It wasn't the best. - It was cool.
I could see a younger, a younger me back in the days being terrified. But I hardly saw anything. - Maybe if it was my first ride I'd ever been on in my life. - Yes. We're vets.
- We're vets. - Yeah. - We've ridden Cosmic rewind. - Yeah. - So, it was stiff competition. - Yeah, yeah, yeah, - All right, Jonny's here now. (upbeat rock music)
- Sorry. - He spent his morning drinking at EPCOT. - Sorry, I'm here, but just barely. - Yeah. Well how many drinks did you have in EPCOT? - Yes. (rock music fades) - Okay. Where we're gonna, Discovery Island.
- Here we are with Kevin. - Kevin's here. - And we're here with him. - I once dated a Kevin. (upbeat music) - [Keith] Yeah. How'd it go? - [Jonny] He was a twink.
He broke up with me on FaceTime when I was in Paris with my family on Christmas day. Not a nice guy. And on trolley problems, one of the dares was to like an ex's photo from like years ago. And I liked a photo of him and his new husband. - All right, now it's time for some Barbacoa Nachos.
- Oh hell yeah. (lively country music) And Barbacoa is beef? - Beef. - We love beef. - Beefs. Some great work on the sign. Can I get the Barbacoa nachos and the street corn tacos? - Oh my God. Are you paying?
- [Keith] Yeah. No problem, buddy. Now it's time for the smiling crocodile.
We're gonna start with these street corn tacos. Ooh, lime shot. That lime is a little stiff, but we got it.
I like that they put this cilantro on the side in case you're not a cilantro lover. But I put them on top, (lively jazz music) 'cause I made that assumption about us. - Okay. - I love cilantro. - Me too.
Ah, no, I don't. It tastes like soap, but it's- - Ah, very nice. - Cheers. - Cheers. - The street corn taco.
The most seasoned bite food- - Yep. - Of the day. Salacious. (quirky music) In terms, oh, maybe- What's saliness? Much salinity, salt and pepper and every, sort of prickly spice.
- Yeah. So you know how a fabulous meal will have your different sides of your tongue, your taste buds, like kind of firing. This is kind of doing that, but it's with no purpose. It's just a lot.
- But it's also a vegetarian dish. And I think they're just trying to make up for the obvious missing meat element. But I, I think I like it.
I think I like the onslaught of too much flavor. Especially with a one bite moment. I'm like, yeah, that's a lot. Wow. I'm thinking about it still.
It's like, I like corn. I like the little relish. But you're right- - I like corn. - It's a lot. I like corn. - Isn't that a thing? I like corn.
- I like turtles. - Oh, and then- ♪ It's corn ♪ ♪ A big lump with knobs ♪ ♪ It's got the juice ♪ ♪ It's got the juice ♪ What if that was your review? So- Oh, you already made the joke? - Yeah. - Well I got a better, I got a good corn story too. - Okay let's try. - Yesterday, little girl, maybe nine years old comes up to me, "Excuse me, are you from Its Corn?" "Am I from Its corn?" "Yeah, It's Corn. That competition show. I was like, "Is It Cake?" She's like, "Oh yeah."
I was like, "Did you think we were making hyper-realistic corn?" "Are you from, It's Corn." - It's time for you to open a new TikTok called, "Is it Corn?" But look at this Barbacoa nachos. They look beautiful.
I made like a little perfect chip for myself. The Barbacoa nachos. ♪ Salt fat acid heat crunch crunch crunch ♪ That's good. That's got it all. ♪ Because I want it all ♪ - Creamy. ♪ Nothing at all ♪ - Vinegar, you have the pickled, you have the creamy.
- Yeah. - You have the meaty, - The beefy fattiness. The everything is seasoned. These two different creams. One looks like it's like a tzatziki almost. Mhm. - No, it's not Tzatziki. - Mmm, Desiree! - [Desiree] Good.
- Mm! - [Desiree] Okay, I'm putting it on the list. (laughs) - That's the stuff. - So this is the best in I've eaten on "Eat the Menu", yet. - Across the board? - I've only been on one.
- Yeah, you haven't been on a lot. And here comes Kevin! (Keith clapping) There he goes. Not much we can do right now. - [Jonny] I'm eating nachos. - [Keith] Yeah, eat as much you want. It's gotta be around. - [Desiree] Popcorn before we get out here? - Yeah.
The popcorn. The music is too loud. (laughs) - Popcorn's really good! - It's good, it's salty! (upbeat dance music) - All right, this is the barbacoa beef on baked mac and cheese. And it's got the name of the Eight Spoon Cafe. - And we got two forks. (upbeat music) - Two forks, eight spoons.
Dig in. Here we go. - These animals, the ones that run this kingdom, know how to cook. - So much fat. - I love it. - So much fat and salt.
- I love it. ♪ So much salt and so much fat and ♪ ♪ So much salt and so much fat ♪ - You know how like, a baked mac and cheese can get really dry and like overly cooked? - What if you put mayonnaise and beef on it? - Right. - It's rich. She rich. - Yeah, she's rich, but it's not just like cheese. Right? It's like there's a lot going on.
- There's more fat than you could ever imagine on there. - It is fatty. But I think fatty is a good thing. - I do too. It there's such a thing as too much. - Not for me, apparently. - Okay. - You're very intimidating when you do that. - I just kinda like that we're both sort of, sharing the space of our hats.
Come under here. - I think it's fabulous. It's a lot. It's very rich. - He thinks it's fabulous and rich. Sounds like a husband I'd like to have. (saucy music) Let's go! (upbeat music) This is from Flame Tree? - [Cailyn] Flame Tree.
- Oh my gosh. Poor tree. - [Cailyn] I know, right? - All right, this is from the Flame Tree Barbecue. We got our little combo plate. We got chicken, we got ribs, we got pork. We got beans. We got cole slaw. - Mhm.
- Let's start with the beans. I think a barbecue restaurant has to have good beans. - [Jonny] They gotta have good beans. - They smell classic. (upbeat country rock music) Let's try the beans. There are sweet beans.
I could use a little more salt or spice. - Yep. (orchestra music) - Otherwise, totally fine beans. - Fine beans. - Fine beans. Fine beans. Fine beans. Fine beans. Bean fine? A bean fine.
The close slaw. Yeah. (quirky music) They're fine. I like it that it's refreshing. - Yeah. - That's probably the only positive. - Yeah. - It's fine.
Chicken! The chicken. (upbeat country music) Oh, the flavor on that rub. Bam. - Yeah. - Bam. - It's very flavorful. - Emeril Lagasse, hello? - Mhm.
- Bam! - Mhm, mhm. - It looked kind of dry, but it's not. - No, it's nice. - It's weird though, 'cause it's a rib rub that's on this. This is a pork rub. And I've never had a pork rub on chicken.
- No. - And it is a little odd, but so flavorful. - It's really tender too. I'm Shocked. - Yeah. - It's good barbecue chicken. Chicken is sort of like, who cares at a barbecue restaurant? Right? You're like, "Gimme the brisket.
Gimme the pork, gimme the ribs. Gimme the hot link." Pulled pork. - Okay.
- Let's try with the sauce. Not a bad flavor. - No. - Just a little dry. - I'm shocked when this plate of meat was brought to me and I was like, "Why do we need to eat a bunch of meat at a theme park?" It's really good. - Mhm. - Okay.
- Here's the thing, the chicken's better than the pork. - Weird, right? I know, I know, I know. It's kind of shocking. Upsetting.
Just work through your feelings. - They're just pigs, (somber music) in every way are better than chickens, I think. But this chicken is crushing this pig. - Yeah. (quirky music) - Let's give the pig another chance.
- Oh God, I don't like that- - The ribs. Woo! - Yeah, it's a pig- - Look at that. Look at that. That's glossy. That's fatty. That's tender. Came off clean.
- [Jonny] Yeah. - Clean. - Cheers- - Cheers. - To our pig. - The ribs. Oh my God. So wet. So wet.
Okay, the ribs with the sauce are great. - Let's try. (lively music) - The sauce gives the ribs the life they're looking for.
- This is not my jam, usually. (quirky music) - Really? - And the fact- No, no a plate of meat, no. If I'm gonna do barbecue like this, I'm gonna need a side of mac and cheese, which I guess I did just seem mac and cheese.
- You just ate some. - Cornbread. You know what I mean? Like some type of greens. So I was not expecting to like this as much as I did. Great. Good job to- (Jonny clapping)
- The Flame Tree. - Was this the big, big, big mount crocodile? - The Flame Tree. The Smiling Crocodile was a little while ago. This was the Flame Tree. - [Jonny] Flame Tree.
- Tree's on fire, cook your food when they expire. - [Jared] Silly boy. - I lost Jonny. - [Jared] I lost Jonny. - We were together but, I did find Jared.
- Oh, hey. - Hey. - I'll replace Jonny Boy. - You're not wearing a mic, but you're close enough to me. - Hey. - Hey. (both laugh) - What are we doing right now? - We're going to the pizza place to get Gnocchi. - We're going to pizza to get Gnocchi? - Yeah, well the pizza's just like a children pizza.
That's not, is Disney-giorno- - Another pizza for the adults. - Disney-giorno. Gnocchi primavera. Jonny, we lost you. - Because I was playing tag with June and Poppy and then I got in trouble.
- Yeah. - Sorry. - Can't be doing that. - You can't be playing tag with June and Poppy. - Can't be doing that. You can't.
I know you want to. You can't be doing that. - [Jonny] I can't. ♪ For the Disney tells me so ♪ - We're a Pizzafari. We've got the chicken Parmesan, gnocchi primavera and the toast. - There's a lot happening. (upbeat music)
- Let's start with the toast. (upbeat music ends) Garlic bread. (child screams) (Cailyn laughs) That was actually the sound of Jonny taking a bite. - Okay. - That tastes like nothing. I mean, just a little bit like garlic powder, - Mhm.
- But that's it. - Very hospital cafeteria. - It didn't even have a crunch. - No. - I was kind of hoping for the crunch. - No.
- Let's try just the gnocchi. (laughs) That's not gnocchi. That- I mean it is, but it looks like a beautiful seashell. The gnocchi. (upbeat music)
(ominous music) - It's giving retirement home. - That is mashed potato. - It's you, my tongue and my mouth, just like- It turned into- - Mush. - Nothing.
- It turned into mashed potato and it was salt. This is easily the least best of all parks so far in this show. - Also, sorry. - The presentation doesn't set it up for much success either.
I need a plate. - They did get all the plastic off of it, which is more than I can say when I open those. - Oh, yeah. I wonder if they have to, how far they peel back the corner before they microwave this. - That was- - Terrible. - The worst.
- Could you cut us up some chickens? - Yes. - I'd love to try it. Jonny, I'm so sorry this is the last segment for you, 'cause like, we had such delicious stuff and this is gonna be the lingering flavor. - No, I don't think it is.
I'm gonna remember that, you know, barbecue. - Just put it on the bread. Thank you. - Because you want more bread, right? - Of course. Yeah. Chicken Parmesan. ("Polovtsian Dances") - No, that is- No. No. Lemme tell you something, Zach Corn-Diddy Kornfeld, makes better food on without a recipe.
- That's a tough review. - And he doesn't even charge me for it. It tastes like baby food. But they put it, they blobbed it together and were like, just kidding.
That looks like chicken, but it's baby food. - If you gave it to a baby though, the sodium on this is out of control. You'd kill the baby.
- You would kill your baby. And they're killing, they're killing my baby, my inner baby, my inner child. - This is so bad. - [Cailyn] My inner baby. (laughs)
- Our inner babies are dead. - Also Italian food, how do you fuck up Italian food? - Now you might be saying, "Keith, obviously, you didn't get the pizza at the Pizzafari." Well, pizza here is the same pizza we've had everywhere. It's Disney-giorno. It's fine. I don't need to redo it again.
- Yeah. Also, I just heard you say Pizzafari. And I was like, kind of our bad, for expecting some place called Pizzafari to be delicious. - You know, I've had some other safari suffixed food that was good. Well, thanks for dropping by. (upbeat jazz music) - I was so much fun. Except for this, which was evil.
- Now we're going to the next place. So we're gonna hang out with old Jarry Pop-pop-pop-pop and Becky. - Nobody, nobody eat this. - Nobody eat this. Run. Run. Okay, we're going to Avatar land.
We got our Poppy boy. - Let's go. - We got our Jonny, we got our Becky. - What up? - We also got everybody else.
(Keith laughs) - And they are as special. (camera shutter clicks) - I definitely think this is the most lost in another country vibe. - I totally agree.
- You know, it's really naturey. It's really beautiful. The set dressing's awesome, the soundscaping's great. - [Jared] I'm in another world. - [Keith] Yeah. - Yeah.
This puts me in another place. - Na'vi have I avi kissed underneath the sky trees. - [Jared] Oh.
- [Cailyn] Oh. - [Jared] Oh, hey there. Okay. - [In Unison] Whoa! - [Cailyn] Hell yeah, baby. - [Jared] Wow. Sivako!
Oh my God. (all screaming) Yeah! - [In Unison] Sivako! - [Cailyn] Watch out for those three troublemakers. - [Jared] Awesome! (laughing) This is amazing. - [Desiree] Woo. (Desiree clapping) - [Keith] Wow.
- See? I'm a genius. The whole time. - Sivako. - All right, we got this night blossom. It's a fancy little drink. It's got some of these water balloon beads that I learned about the other day.
- It looks fun. (upbeat music) - Oh my God. - Is it like a boba? - No. - No? - It's not, Jared. - What? - It's like a water balloon of juice. I don't understand them. It's a sweet slushie.
- It's like a melted Popsicle. - I think it's pretty good. - Yeah. - Becky, do you like it? - It's a little tart. - If Becky likes it, I tend to like it. - Yeah.
- Little sweet little tart. I still don't understand the water balloons, how they're made, where they come from, how they're born. But- - I like it.
- Have you had, did you get the balloons? - Yeah, the balloons are good. - The balloons are crazy. I don't understand 'em. - [Becky] It's a little tart.
- [Keith] This is a good summer popsicle. I think that's a great way to describe it. - [Jared] Dang. Good job, Na'vi. - This is a sweet cream cheese lumpia with pineapple. I've never had a lumpia like that at all.
I don't know how it could be, but we'll try it. - What's a lumpia? - Lumpia is a Filipino egg roll, is the simplest way to describe it. - Got it. - Let's try it.
- Usually fried, delicious, filled with some sort of meat. - Love it. - Or veg. - Well, Becky, you're gonna hate this.
(Becky and Jared laugh) - Take a big old bite. - It kind of taste like a fast food apple pie. But with pineapple and cream. - Keith knows you pretty well and that's why he is married to you. Or what's your guess? You think I'm gonna hate it? - Mm, (orchestra music) I think you'll like it.
- Okay. Yeah, I like it. (Becky groans) - It's like a pineapple cream cheese, Danish egg roll. - I don't need to eat this again. But I enjoy it. I actually like it. I like it.
- I know them well. - Woo. - You get it. - This is the Na'vi sized pretzel, which honestly is the same size as every Bavarian pretzel. But this one's Na'vi sized. - It's Jared sized sized.
- It's the size of my face. - Yeah. - Feliz Na'vi-dad. (Jared laughs) - Comes with beer cheese, the Na'vi's favorite drink. - [Jared] Who doesn't? - Na'vis love beer. - They love beer.
- Na'vis love cheese. - Okay, the cheese is much softer than like the cheese you get in the park stalls. - Oh yeah. - It's got like, a crunch to it.
- Oh, it smells like beer cheese. - Wow- - That smells like beer. - It smells like beer.
- That smells like beer. - Smells like your grandpa's basement. - I love my grandpa's basement. - Get me in there now. - Get me in there. (lively jazz music) It taste like pizza.
- The best pretzel and cheese of all the parks I've had so far. - 100%. - This is better than the one we liked the other day. - Wow.
- This is good. - Wow. - It's the cheese. - The cheese. - The cheese is incredible.
- The cheese stands alone. It's good. - I'm blown away by this pretzel. Why is this pretzel at a theme park right now? - It's good 'cause it's Na'vi, baby.
- The beer cheese is light. It's got more aroma than it has the taste of beer. But it's pretty perfect. - I just gotta say it again, Feliz Na'vi-dad. - Sivako? Sivako. Feliz Na'vi-dad. (Becky laughs) - I don't mean to Pandor, but I think it's really good. (cymbal crashes)
- I love his way with words, don't you? - I got there. I found one. - (indistinct) probably will say, "It's not that much better than a regular Mickey pretzel", which is- - It is better. - Yeah, it is- - The cheese is way better. - The cheese is significantly better.
- The cheese is a 100% better. - It's good. - (indistinct) Cheese stands alone. What do you think, Jack? (crew clapping) - [Desiree] We're getting the bread at the next place. - [Jared] All right, let's do it. - We're at the Satuli canteen. We got ourselves this, what's it called, Becky? - [Jared] Ooh. - [Becky] Ocean Moon bowl.
- We got our cheeseburger bao. They have a different name in the Na'vi language. - [Jared] The blue is so interesting. - The moon bowl. (upbeat music)
- Is there a hint of like peanut? - Yes. - Yeah. - There's more than a hint. - Mhm. There's more than a hint. There's a scoop of peanut butter in there. - There's definitely, it could be a sesame paste, 'cause that has similar taste, when it's combined with all this stuff, to peanut butter.
It's certainly something different from a normal theme park dish. - Totally. - I think it's pretty good. - I like it a lot. - Yeah. It's like a poke ball with noodle. - I'm assuming it's soba noodles.
- But if it's just like, undercooked- - Spaghetti? - Spaghetti. - It could be baghetti. - I really like it. - It could be baghetti. It could be soba. - I feel like it's, could be spaghetti.
- I think it's, I think it's soba. Soba is cold. Typically. - They literally just say blue noodles on the app. - Blue noodle. It's spaghetti. I told you. - It's soba.
Anyway, it's time for cheeseburgers. - [Jared] Cheeseburger bao. - [Keith] Cheeseburger Baos. Now I had cheeseburger baos at Food and Wine Festival in California Adventure. And I didn't think they were good, but I did think they tasted exactly like McDonald's burgers.
This looks way better. - What. - I'm actually gonna get some slaw. You wanna take that one? - Yeah. Looks way better, but take a whiff, Keith. Open it up and take a whiff.
Tell me what you smell. - Is it McDonald's? Oh, it's a McDonald's. - Desiree, come give this a sniff. - It is undeniably. - Give this a sniff. - Undeniable, the McDonald's approach here.
- [Jared] This smells almost exactly like I'm smelling a McDonald's. That's Mickey D's. - Number seven, that's a two cheeseburger meal. I feel like I'm smelling two cheeseburgers in this bag.
- That's Becky and Jared's go-to meal, that they both independently had before knowing each other. - Yep. - And we get McFlurries, if we're feeling fancy. - Oh yeah. - The bao. - The bao. - It's a McDonald's burger.
- It's a sloppy Ronald. - It's a sloppy, sloppy Ronald. - [Becky] A loose meat sandwich.
- [Keith] Yeah. - This just taste like a McDonald's burger that's been pressed and crushed. - It's a sloppy Ronald in the Na'vi universe. - My like sad American palette loves this. - [Keith] Ah we're at Tiffins, (upbeat music) the nicest restaurant in all of Animal Kingdom. We've got a nice little feast ahead of us.
But first some drinks? - Oh, cheers. - Cheers. - I have the Annapurna Zing. - I have a lovely Sauvignon Blanc. - I have the Lamu Libation.
Right? - Let's have a taste. - Let's have a taste. We're not gonna tap our glasses. We're too fancy? - Ooh, I'm libit- What is it? Libated? - You're libated. - You are labinated. It's sweet. It's tart.
The ginger beer that's in this, is giving a nice spice to the drink. It is on the very sweet side. So if you like sweet gin drinks, I think this would be for you. It's a little sweet for me, but as it waters down, I think it'll be nice. - And the light is really. - The light is blinding.
- It's fun. - It's bright. - Becky, how's your wine? - I feel like I have an LED mask on.
It's delicious. It's a lovely sauvignon blanc. - [Jared] Ooh. - Kind of reminds me, it has like notes of pear and fresh citrus.
- Mm. - Okay. I don't know if you know this. - It's very clean. It was a recommendation. - My favorite Sauvignon blancs have notes of pear.
(Becky gasps) It's like my favorite kind of wine. - Besties. - Besties. - And look, our octopus and salad have arrived. (Becky gasps) - Oh yes.
Hello. - Thank you. - Lemme introduce to you, so we have something very special here. This is the land salad.
In EPCOT there's this ride that, talking about living with the land and they show you all of the crops that they grow and some of the fish they raise. And this is entirely comprised of the things in a ride. And this is an octopus.
- Which is not grown here, I asked, and they said, "No." - Spanish octopus. Go for it. - The land salad.
- I'm going for a lot of things. Mm. Either this salad's delicious or I haven't had a vegetable in days. - Mhm. - That's been raw at least.
- Mm. - Mmm. - That's really good. - [Jared] This salad is crazy good. - [Keith] Wow.
- I love just a fresh, easy salad. And I just think it's neat, 'cause you can do the ride and then come here. - I'm gonna keep eating that, but I'm gonna move on to the octopus right now.
- That salad hit way harder than I thought it would. - [Becky] So this octopus was actually recommended to us by our tour guide when we were looking at the elephants. - [Keith] Elephants. - [Jared] When I eat octopus, I actually prefer it to be blackened like this, 'cause I like the crunch on it. - Yeah. Oh, it cuts beautifully. It's very tender.
The octopus. - The octopus. - That's going on the best list. I mean both of these are going on the best list.
- Yeah. - Octopus is always delicious. But this octopus is perfect. - Something I like about this octopus that I don't think I've ever even had before. It has the crunch that I want from octopus, but it's still soft.
- So, tender. - That's the sous vide. And then what's the sauce around the edge? - I don't know. - Because I thought that was pretty good with the corn. - Yeah. It's like almost like a barbecue sauce but- - Yeah. - Oh, it's like a mole.
- Mhm. - Oooh. - It's a mole. - It's a mole. - And it's a Spanish octopus, so that make sense. - [Server[ All right. So yeah.
This is the signature bread service. - [Keith] Well let's start with the Brazil bread. - [Jared] Hit me with Brazil. - [Becky] Should we move it out of the way?/ - Is it blocking me? (Becky laughs) - Are you sure it's in the way? What? - [Becky] Does it fit? - [Zach] That'll work. - All right, let's try the Brazilian bread.
This is made out of a root. It is a gluten-free bread with cheese in it. - Wait, it's soft and it's like squishy.
- I know. - 'Cause there's cheese in it. - Oh there's cheese in it. - Brazil bread. - I really like it. - It's kind of like a biscuit.
Reminds have a biscuit. A cheese filled biscuit. - A cheesy little dinner roll. - Mhm. - Yeah. - Got a nice hard roll texture. Inside is gooey and nice. Let's have it with a little dip.
- Good. - Mmm. - That's so good. - I don't know if I call it a dip so much as a jelly. - Yeah. It tastes way more like a-
- It's a jam. - Now I'm now I'm in biscuit land. - Yeah, that jam makes it way better. - Mm. - Yeah. - So good.
- I think it needs the dip. - [Keith] The bread from India. - This was fried right? Deep fried. - Mm.
It's the lightest chip ever. - Wow. - I could eat this all night. - Wow. - Yeah. - And whatever spices are baked in- - So nice. - Very good.
- Salty. Flavorful. - My dad would love this. - A delicious little chip. - Whoa. I'm not sure I even articulate that flavor.
- Lemme come help you. - Sweet. Spiced, warm, cold. - Lots of warming spices.
- Wet. - Wow. It smells. - Good? - Like curry.
- Oh it smells so good. - Yeah. - Oh, it smells like- - That doesn't smell like bread at all. - Smells like Thai pizza. - Yeah. It smells like Thai basil. It smells more like a cheese, like a toasted cheese.
- Oh my God, it smells so- I'm going straight in with the dip. because it just seems like I'm supposed to be hit with flavor. - I'm going fresh. - Going fresh, no dip first. (dramatic orchestra music) - That's a spicy bread. - Is this too spicy for you? - Eat it with that.
- Yeah. You need water. - The bread alone is spicy. - Eat it with that. The bread alone is spicy. - Eat it with that.
- When I put something in my mouth I can immediately tell you if it's too spicy for Keith. This is too spicy. - Eat it with that though, 'cause it's a coconut hook that really cools the down.
It makes it sweet. Let's try it. - The Paratha. - Oh yeah. (upbeat music) - We've got very drying texture. - Mhm. - Mhm.
- I'm gonna try it with this. - But it's, buttery. - Mhm. - It's very buttery. - Is that like a tzatziki? - It is like- Whoa. - It has the consistency of like tzatziki sauce. - Whoa.
- Is that spicy? What is this reaction? - I don't know. It's everything. The bread here- - Is amazing. - [Becky] Incredible bread. - [Jared] The bread's amazing.
- I'm impressed by the bread. I do think this is a great place to go for like a dinner at Disney. - Yeah. - If you're looking for like a nice night out.
- I feel like I'm on a cruise with this drink. - Oh yeah. (Becky laughs) - [Desiree] The Disney cruise. - The butter chicken. (upbeat music)
Just the little chicken tenderloin they've given us, is the most succulently moist chicken of all time. - It's really well cooked. - It is very well cooked.
- Yeah. - Had to have been so sous vided. - It's like wet good chicken. When you have good chicken that's been cooked well, almost feels wet.
It's really well cooked. - You could put almost no sauce on it and it would still be very moist. - Oh my God, succulent. The flavors are so like warm your mouth not spicy, but like I'm warm. My temples are starting to get warm. I almost have that feeling of like I'm about to cry from joy.
- (laughing) Oh, no, Jared. - Jared's having a hard time. - Jared's having a hard time. - I want to have it though. - Here Jared. We'll work together on me. - Flip it on me.
All right, here we go. - There you go. I don't know if I need the squash, but everything else- - Wow. - I think is delicious. - Throw that down, happy boy. Hey, throw it down. (cutlery clanging)
- I'm not slamming it. - He's slamming it down, 'cause he's a happy boy. - It's a little louder than I think you thought it was. - Hey, Keith, what if I just went-? - No big gestures and don't use anyone's name. - You know what? You know what Becky? This is my show. - Don't say my name.
- This is my show. - No gestures. - They're welcoming me here. - Don't say it.
- Disney invited me. They wanted this. - [Desiree] Let's compromise. You can use our names. (Desiree and Becky laugh) - Let's scold Keith in front of the whole world. - The whole world is here, actually - [Becky] Get to eatin' fish boy. Do you think you can- - [Keith] Look at this? - [Becky] Good Lord. - Look at this now I- - He's like still hot on the inside. You can see it.
- Sexy too. - It's like- - Stop it. - It's a hard. - Stop it. What are you doing? You're gonna scold me for that and you're gonna knock on the fish's face? - Like a doorbell? - Are you guys seeing this? - She knocked on that like it was the run door of a house. - Yeah, I knocked on it like a door, I didn't slam the doorbell or slam the door, Jared.
- That's a good point. - I fish. I'm not even waiting. (Jared laughs) - What? - Mm, it's delicious. It's incredible.
- I'm going right in for the piece that you left behind. - I love, I cut that for you actually. - Oh, thank you. (laughs) - [Becky] Oh, the coconut flavor's really there.
- I love the coconut flavor. I like the crunch. - I like the way the fish tastes. - I love the crunch. - I like the fish color. - It's fresh.
- I like the fish. - I love that I knew this fish. I love that I saw this fish yesterday.
- I like this plate. - I saw this fish yesterday. - It's beautiful. It's a beautiful plate. - It's a beautiful plate.
- The fish is really good. - It's a soft fish - And a crunchy fish. - Ooh, it's a little spicy. It's got a little heat on it. - It's got a heat.
It's also got a papaya salad on top, which is known for being the spiciest salad in the world. - This is really good. But of the real, we've had a lot of really good stuff here.
I wouldn't need this again, to be honest. - (gasps) Really? I love this. - No. - I think this is an experience.
I think if you are on a first date, this maybe wouldn't be my choice. - Are you kidding me? Look at that fish. This is quite the friggin' upgrade, - I just think the way he- - And she married me. - I just think the way he's looking at you. - [Keith] Yeah, with love. - And you kind of like dig out his back.
- Yeah. - The James Beard Keith Habersberger Award. - The Keith Fish of the Year Award. - Listen, it's a good fish. - It's a good fish. No one's saying it's a bad fish.
- I don't know if it compares with like, what I would- I mean here, everything else that- - What are you talking about? It's incredible. - But like a branzino. - It's good. - It's incredible.
- It's a 7.5 outta 10. - Like swordfish. - Are you kidding, this? - Yeah. - It's a 38 outta 10. We're gonna, we're we're gonna run over time for how much I love this. - Becky, we have to just let him have this. - Should we- Should we just? (records scratch) - Now it's time for the best and the least best.
And now it's time for the best and the least best. Today was delicious. I also feel like I didn't eat as much. Maybe there are not quite as many offerings or maybe it was all just a little bit healthier and it didn't hurt me as much.
But let's go through starting with the best. First of all, we just had Tiffins and you can tell I loved it. I loved the fish. It won my Best Fish of the Year award, which I'm gonna start right now.
I'm gonna make the Keith Habersberger's Best Fish of the Year award. Now it's only for my decisions. No one else's opinions make my award. You make your own award, if you want to give a best fish of the dish.
Best Fish Fish of the year Dish Award. The butter chicken was also really good. The bread ladder, I'd keep climbing it forever. The octopus, it rocked-opus, and the salad of the land was the salad for this man. I love the whole restaurant.
Oh, I mean we gotta shout Kamal. Fricking Kamal, small business owner, doing his thing, making pot stickers, making fries. We loved it. It made us happy. Oh, we had that little pork egg roll from the, the Yeti- (stammers) Yackity-yak. (laughs)
- [Desiree] I called it Yik Yak. - Yak & Yeti, the pork egg roll. Muah. Oh, we had those barbacoa nachos, that had like the tzatziki and the cheese and the chips. That was so good, so indulgent.
Also the barbecue plate. The ribs and the chicken were excellent. Good barbecue. Good barbecue across all the parks so far this week. So that's been really, really nice.
Oh, okay. So we had some corn on the cob at the beginning and while the corn itself is probably on the least best, 'cause it's not corn season, the corn seasoning, excellent. The corn juice? It had the juice. One of the, I can't imagine more beautiful thing.
But let's move on to the least best. First of all, (orchestra music) the gnocchi primavera with chicken Parmesan. They didn't even take it out of the frozen Stouffer's packaging. It was mashed potato texture in marinara sauce. Awful.
Also, the chicken not good. So that was like the worst thing I've had in any Disney place ever. The Yak &
2024-11-03 01:29
