Best Street Food in Dahisar | Khau Galli | Ft. Samir Choughule, Isha Dey | #Dahisar #Bha2pa #vegfood
Today, your stomach is going to hurt 110% No, you're not going to feel pain while watching me eat. Today, you are going to feel pain while laughing Why? Because today we have the 'Hasya Samrat' with today. Hello! Sameer! And Neha Not Neha Esha Thanks! But no, keep this. Did you cut it? Yes, keep it on. Please keep it on He needs to know what he did. -Esha, Esha
No, no I made a mistake. No, no He should know how he has ruined it If this gets edited, I am never going to eat vada pav again Vada pav.. We had called Esha Dey in the day, but she has come in the afternoon. You're just giving excuses.
You're just giving excuses. -Should I leave? Bye. You're just giving excuses. He screwed up in the name of vada pav. They should see this You should not eat this as a punishment You know what today's episode is, right? -Don't eat. You know everything, right? -She took my vada pav! Neha? -Give me the pav Oh God! What is this? This is going to be an interesting episode Because we have come to Dahisar Why? Because he stays in Dahisar since childhood.
Yes I have spent my childhood here I am a student in the school Shailendra Education Society And this Chungu Mangu vada pav The one we see Its vada pav is the best vada pav in Dahisar I stay 30 seconds away from here. So this is my area So respect me This is my area I am a celebrity People will beat you This is my area The watchman will scold you. The fact that you have to tell this says everything. -I am just saying.
We had to do Cheers.. I already took a bite, sorry. We couldn't wait to eat the vada pav.
But I will tell you what the episode is Today we are going to visit 6 such places in Dahisar Which I have searched And our audience has helped us a lot And let's see if both of them like that place Yes So let's eat vada pav first I liked it a lot Yes Is there dry chutney in it? There is dry chutney Vada pav is not good without dry chutney Vada pav should be eaten hot And it is very hot Absolutely It has a nice masala It is an amazing vada pav It is the best vada pav And the taste of Changu Mangu has not changed. That I can tell you This one of the original vada pavs. Yes This is not a Bikaner vada pav This is the vada pav of our people Vada pav of a Marathi person. Yes, vada pav of Marathi person. And these vadas are made by Marathi people This is what I think What do you think? It is absolutely true The tempering should be made by a Marathi person.
Then it is called a vada pav What thumbs up can be given to this vada pav? I won't give the rating today Both of them are going to give the rating Because I am taking them aorund. Golden thumbs up Golden thumbs up I am not biased I am from Dahisar I am not biased but golden thumbs up Golden thumbs up? - Yes We are finishing it. And one more thing which is famous Which we are trying together Because we want to eat a lot Let's try together Which is Misal Misal Let's see We have Usal and Misal in front of us. This is Vada Usal. This is Vada Usal. And this is Misal.
What should we try first? I will try Misal and he will try Vada. Yes. And you try both. You come like this.
You both. I will have some from each. I haven't tried Changu Mungu's Misal yet. Vada pav, I had tried it many years ago. Today I am trying this Misal. First of all, this Misal is like this.
First of all, we have to take both our hands. We have to take both our fingers. We have to hold a lemon in our hand. And squeeze it on the misal like this.
Then we have to take a spoon. We have some seeds here. We are not that skilled, We have to take them out like this. We have to put them aside.
We have to put them aside. We don't have to put them on someone else. We have to put them here. Onion. And then we have to take this onion with a spoon.
And we have to put it on it like this. Vada Usal is very easy to eat. No one has to worry that my friend will eat it first. You don't have to worry. What did you say? That was my favorite song. Now I hear that song like this.
Undir Manzar Pakdingo. Good Misal. Good Misal. It has a good filling in it. It has black eyed peas.
Yes, it has black eyed peas. You get proper filling in it. It is not just Farsan and curry. No, it is not just Farsan and curry. Dada, I wanted to ask you.
Why is the name of this place, Changu Mangu Vada Pav? We are two partners. My name is Chandrakant. I became Changu. And Mangesh Vichare.
Oh, he is the other one? Yes, he is my partner. Show him too, please. So, we have Changu and Mangu.
We started this shop in 1992. Wow, Dada. Amazing, isn't it? As I told you, when I asked people what they wanted to eat in Dahisar, they said Changu Mangu Vada Pav. How did you like it? It is a little spicy for me. It is spicy, isn't it? You are sweating.
Please show how she is sweating. It is a little spicy. Because it has a lot of garam masala. If you like to eat spicy food, definitely try Misal. Yes.
Vada is okay for me. Okay. I like Misal a lot. Misal is good. But I give it a thumbs up. A thumbs up, right? I like your honesty.
Please. Today, Esha has given us a perfect review. I think...
I am fond of eating. Yes. No, I feel the same.
No? I will give him a thumbs up. Thumbs up. Thumbs up from me too. -Yes. A Golden Thumbs up for the Vada. Now, it is time to leave from here. Our second...
Now, you have eaten spicy food and are sweating, Now, I will give you a famous lassi here. Superb. Perfect. Famous lassi, just a minute.
I know it. Yes, I know it. Bharucha. I am from Dahisar. Bharucha.
It is an amazing lassi. So, let's go. Let's go till Bharucha.
So, this is our second... Bharucha Dairy. I know it.
I will tell you later. I know it. And this Bharucha is not just a name of a road. but also of the dairy.
So, we... I have come here for the first time. Let's sit here. It's a toll. Yes. Dahisar is the gateway to Mumbai.
Yes. So, you should know that you have come to Mumbai. So, today we are going to order a lassi. I have heard a lot about your Mango Lassi.
So, give me a nice, stuffed lassi. With Malai. And what else should we order? There are a lot of options. Yes, there are a lot of options.
So, do one thing. Give us small pieces of everything. Now that we have had Vada Pav, we feel like eating lassi. You feel like eating it? Yes. You drink it, right? No, no, no. This is wrong.
This is your mistake, Esha. The thing is, dear Esha, When there is lassi, you eat it. Because there is Malai on top of it. Got it? If you eat it without Malai, then you will have only the 'L' part, not the 'assi' part.
Take it, take it. Eat, eat, eat. I want to see how much you can handle. Marathi actors...
I can handle a lot. Just... Control, Uday.
Control. You have started dieting. You have become very thin. People tell me that I should get some inspiration from you. If you get inspiration, you will sit at home.
Your income in on this. You have to do something to earn money. So, shall we start? This is absolutely... Cheers! Wait, I also want to say cheers. Cheers! All three colours are different.
Wow! Nice. Try this once. I'll give you one of this. This variety is amazing. This is so good.
Wow. Now I want the mango one. This is special. True, it is. But if you look at this place.
In fact, all this milk is from their own cows. Oh. Their own cows and cowsheds. And where are they? Vasai. So that's why their milk is in their control. What is the quality of the milk.
And second thing. Prices are not that expensive. No. No.
In Rs. 70, you get it with so much dry fruit and malai. No, in my opinion, this is for Rs. 150 200 elsewhere. Yes. Yes.
With this quality. This place. This shop has been here for 50 years. Oh. And we used to come here to have lassi after dinner.
This was a little big. Now it has come a little below. When I was young, I had Rs. 2 in my account. So I came here to have lassi.
And I ordered half lassi or full lassi. And the price was around Rs. 6/7. And I had only Rs. 2 in my account. An old man would have been there. And I went in front of him and he asked for money.
I told him, I don't have money. Rs. 2. And I started crying in front of him. Because I felt so guilty. I had so much lassi, but I don't have money. So he told me, where do you learn? I told him, there is a school called Shailendra.
He told me to go. He let me go. Rs. 2 full lassi. So I want to thank your grandfather.
Your grandfather is at home. So thank him on my behalf. I have thanked his grandfather. This is a memory of mine.
The Malai is so good. For me, mango lassi is the best. Oh, I dropped it. Today, I don't want to look at calories, fats, carbs. Today, I just want to see Bha2Pa.
People will look at it later. So this is our heavy performance today. I liked the mango item better than this. And I liked this too.
What I am eating, with Rabdi. Tell me, which one do you like the most? This one. Mango lassi.
If it is mango, which thumbs up does it get? Golden. Golden thumbs up. Mango lassi gets a golden thumbs up. For me, it is the mango dry fruit. Mango dry fruit. Golden thumbs up.
Malai gets a golden thumbs up out of all. Actually. Malai is amazing. Actually. I have given it to Malai and you as well.
Because you have left your diet today. And you are eating today. So Malai and her. Yes. I tried to make a joke on it.
Yes. So now I think we should move from here. Yes. Otherwise, we will get stuck In this sweetness.
Because we have to do a lot of restaurants today. -Wait, wait. So guys, we will leave quickly. Otherwise, both of them won't leave. Let's go.
The last one. The last one. The last one. Last bite for God.
When you come here and you spill like this, You have to do this. You don't have to see who is looking at you. There is no problem if you spill. It is natural.
There is no problem. Yes. And you will spill if you have a beard. No. I am spilling it. You said it is natural. -Not that much. Let's go.
So Bharucha has gotten our golden thumbs up. For which dish? Mango Lassi. If you come here, please try Mango Lassi. And if you like it.
Then click a picture of it. Post it on Instagram, tag us We will definitely reshare it. Let's go. Bye. Bye. This third location is filled with nostalgia.
It's called Bholenath. And not just the kids from the school or the college, the sports complex, the cricketers, everyone comes here and tries the famous samosa and chutney. I'm eating it for the first time even though I am from Dahisar. What are you saying? This is so famous. Yes. We'll have two samosas and your chutney.
I've heard a lot about your chutney. Who came up with this chutney? Who came up with this new thing? Is it your idea? It's my brother's idea. And it's a family business? It's the business of three brothers. Look at this. Yeah. This chutney we're talking about, it's called Dhokla chutney. -What's it made of?
Dhokla. It's a special chutney made with dhokla. And this is papaya. And the main thing is that the samosa doesn't have any oil on the outside. There's no oil. Look at this. Look at this.
There's very little oil. Very little oil. This is basic. This is very basic. -It's very hot. It's amazing. This is my favorite part.
Mine too. I thought you both had taken it. Nice. Nice. I liked it. But what do you think about the chutney? I've heard a lot about the chutney.
It's experimental. Yeah. For me, it's not A1.
But A1 samosas are great. You know, right? Guru Krupa A1 samosa. -Guru Krupa. My pro tip is to come here and have it.
If you have it at home, it's not fun. Don't order it from Zomato. He'll come home. He'll ride his bike as he pleases. He'll stop. He'll eat.
He'll eat. I don't like samosas. but I like this one. I do like samosas. But this chutney... It's experimental.
It's a Thumbs Up from you? Thumbs Up. Normal Thumbs Up. Not even a Thumbs Up. It is from me. -Normal Thumbs Up? Yes.
For me, it's normal Thumbs Up. But I wanted to tell you that your movie Gulkand is coming out. Right? And that's why I've added something at the end of this episode. Gulkand Ice Cream. And I feel...
Let's see if Esha is here. It should get a Golden Thumbs Up. I feel so. -Wow. You see.
Watch this episode till the end when we go there. Until then, please go and subscribe. People don't subscribe. People will subscribe now. We are personally requesting them. Our aunts, uncles, everyone is there.
Please don't do this. BhaDiPa and Bha2Pa are like my family. Yes. So, please subscribe.
And definitely watch Gulkand. Definitely. Please go to the theater and watch this movie.
Watch it with your family. FamCom. FamCom. This is a new term. Yes. So, please take your family with you.
And watch this movie at the theater. Where is the dustbin? - I'll give you. Let's go eat something special. Our fans meet us like this. If you want to come to our show, tell us in the comments. We'll tell you where we are going next time.
And please subscribe. Please subscribe. How to do it like this? Yes. Come behind. Nice. Okay bye!
Oh sorry! Now, this is a thing of Dahisar west that I want to see if Esha, do you find it special? The name is Khaas Paratha. Let's see, let's see. -Let's go. Namaskar, brother. What ras? Sudharaas. Sudharaas. I mean, poppy seeds with a little lime, a little bit of mint and ginger.
It's a good thing. Good for you. Give us that too. Should I give more parathas? No, only one paratha.
One... Okay, enough. And one masala papad.
Okay. What did you say? Hey, please shoot. What did you say? Physical and mental torture.
What did you say? -to artists. Please watch Gulkand. And now, I feel, in recent times, there has not been such a family drama, comedy. Because now, there is a different level of comedy. In that, you have brought something new, you have brought Gulkand.
Yes, yes. And our two Sachin, Suresh sirs are the kings of comedy. Yes, they are. Yes.
If they make it, we are lucky that we got to work with them. So, just like your cinema is special, we have come with a special paratha. Yes.
So, let's see if we get to eat something special here. Let's go. Let's start. Let's eat. Of course, I was listening to your song. So, let's try. This is filled with leafy vegetables.
Looks good. And it's hot. And the main thing I liked is that it's thin.
I don't like it thick. -It tastes too much like dough. I can't really taste the papad. Papad doesn't taste good? I can taste it a the end. It's an aftertaste. This paratha is for kids who don't like to eat vegetables.
Yes, yes. You want to make them eat it secretly. Correct. -This paratha is made of all the vegetables mixed. It's a healthy paratha. You taste it after you eat it. -I think there's mint in it.
Yes. That's why it tastes so good. -Is it spinach or mint? I think I can give it a normal thumbs up for this. This didn't appeal to me. Because I don't eat papad.
I don't like papad. So, I liked this more. It's more healthy.
This is more healthier. Yes. There's spinach in it. All this chutney has spinach in it. It has a proper taste.
For me, thumbs up for both. Thumbs up for both. Is there sugar in it? What is it? -We put sugar. Sugar. -We also add other things.
Yes, sugar for the sweetness, right? This is good. I'll give it a thumbs up. Thumbs up. What do you feel? Thumbs up. So, all the things that I've tried are all new to me. And it's an experiment.
You can support this. Because I think it's great when Marathi people try something new. I always want to support them.
Yes, yes. So, please come here and eat. If you parcel it.. No, no. Don't parcel it.
Yes. Come here. Eat it directly from the pan. You said you'll heat it in the oven. Don't do that. Yes.
So, we're done here. Now, we'll go to the last one. For that, we've come to the climax. We've come to the climax. We have to try the gulkand ice cream.
Are you excited? Very. Yes, very. Let's go.
Let's go. Yes. What are the maximum number of parathas have you eaten in a day? 11.
11 or 12. No way. Yes. I ate it. What are you saying? How did you eat it? 2 bites, Even if it were a minimum. -I had it in 24 hours.
No, no, no. I ate it only once. No, no, no.
This is inhuman. No, you shouldn't eat so much. So, the Bha2Pa sticker is here.
If you come here, there are interesting parathas. You should try it. And if you like it, click a picture and tag our Bha2Pa page. We'll definitely share it. The parathas are really good. Yes.
And we have come to Nilayano. Yay! And we know why Gulkand is here. Yay! So, this is the movie that we want to watch on the 1st.
With the whole family. You're poster is so nice. Yes.
And we're going to try this gulkand today. And this rising star. The rising star. What rising? Star, star.
And settled celebrity. Already settled celebrity. Oak sir, right? No, no. And this is the struggler.
Let's go. Namaskar. So, now I'm going to start with a small gulkand. Gulkand? Gulkand, yes. I want to try everything.
So, let's try an odd ice cream. And try the modak one. I will get a bite of everything.
Just give me two spoons. Give me the tasting one. Yes, give me the tasting one. So, I'll do this.
Gulkand? Yes, gulkand. First gulkand. Take this. I'll take it. Amazing. You don't feel any flavor is fake, right? No, no.
It doesn't feel artificial at all. It's good. Very nice. This gulkand is very nice. Wow. I feel like I've eaten actual gulkand at this moment.
So, there's no preservatives or plastic taste? No, no. There's no sugar at all. And you can feel the milk too, right? You don't feel any of that. I feel like I've literally eaten gulkand.
Yes. Amazing. And try the next modak too.
Which one is this? Which one is this? Modak. Oh my god. This is the steamed modak. Wow. This modak is golden thumbs up, right? Yes. -Amazing.
I like the gulkand. This modak is amazing, right? This modak is amazing. It's amazing.
We can't decide. I like the gulkand. I give golden thumbs up to both of them.
Both of them are amazing. I give golden thumbs up to both of the ice creams. At once. I give golden thumbs up at once. Now, I'll have... Jackfruit.
What is karikku? Coconut. Okay. -Take this. What did you read? Karikku or something. What is this? What is this? Jackfruit. It's jackfruit. Oh.
When you eat jackfruit, you peel it and the strings come out, And that taste, that taste is in the ice cream. And it's the same. Golden thumbs up for... Pure. Jackfruit. Pure. -Golden thumbs up.
I'm eating everything today. But her diet is over today. - Yes. She's done with her diet today. Esha had fun today. I've eaten a lot today. See how it looks.
It's amazing. -Cheers. Your products are beautiful. Very nice. Before this, I'll say something. Naturals...
This flavour, of Naturals company. I like that flavour. You have beat them -Mango.
Mango. 100%. Overall, golden, diamond, platinum thumbs up. Don't give that much. Give just one. I'm happy that this joint is in Dahisar. -I am very happy.
So now I've tasted it. So I'll say this to all the residents of Dahisar. Should we have a mastani? -We can order it, But it will be very heavy. But we can taste it. Give a small one.
Give a small one. Give less. It's okay if you give a small one. We'll have only 'mas' then. the 'tani' is not needed. There are reactions behind the camera now. 'Mas' is only this much and we don't have space for 'tani'.
You have to drink the whole then. So, this is our Dahisar. Mr. Goswami talks about the same attitude. Whatever you are doing right now, -I don't know what happens in your Goregaon.
Mr. Goswami talks about the same attitude. This is not what I did. Of course it is! Now, he is a film superstar.
Have you danced with Sai on TV? I have danced with Sai! Brother enjoys the food too. He eats the bites one by one and... He's all by himself, right? Yes. I'll tell you how she eats. If you lie...
Look at this. Please shoot this. Look at this. She calls me dada (brother).
Don't insult me with a lie. If you want to do it, do it properly. This is how it is. One artist is pressurizing the other artist in this way. You decide how we would have worked. Then give me some masala.
Actually, she didn't wanted to do it but I got it. That's why she's jealous. Now I'll show you how she eats. He's also laughing.
I'll show you. Don't do this. Say action.
Action. She eats like this. What? This is a lie.
I never look at the phone while eating. If you take it out... He want a comedy scene everywhere. While doing this...
Now you say, Esha. Esha. I said it wrong. Seriously. Because... While doing this, you quickly put it in your ear.
While doing this, you quickly put it in your ear. This is how it is. This is the difference. You decide who eats better. This is how it is. Send a sms on BhaDiPa.
I don't even send an sms. You comment. Times have changed. Yes. You decide who eats better and comment.
What happened? Wow! What do I do, I spilled it. Shoot, shoot. What is this? Please, please. Please, don't do this. Can you see? Where did it go? Even the colour of the tiles is the same.
Like this. Everywhere. He spills everything. Overflow acting. Every adult has a child in them.
The child in me, He dropped this. Now see how the adult will eat it. The innocence of the should also be there. It's nice.
But the dry fruits added to it are different. There are no dry fruits in Pune. I think it has been added in Mumbai.
It's nice. It's nice. And the mango is sweet. Wow! It's not guava, it's mango.
Do you not want it? You don't? Salty and sweet. Pistachios and almonds have salt. That's why. It's salted.
Yes, right? It's a nice combination. It's a nice combo. And it's nice. You can see the spoon is full.
Mango, dry fruits. Normally, if the food is free, Esha will say it is nice. It's my experience. No, no. I was waiting for you to speak. I will speak later.
No, we will give a proper review. And please comment and tell us how you liked our review today. How did you like today's places? And if you liked today's episode, please share it with everyone. Reach it out to everyone. Because Gulkand the movie is coming.
Guys, I am telling you again and again. Because I want to watch it. And I think everyone should watch it. Please. It is releasing on the 1st of May. I am reminding you again.
Put it in your mobiles and calendars that you want to watch the movie, you want to watch it together, And you want to watch it in the theatre. Don't stop. and say you'll watch it online. You have to watch it in the theatre. And even if you agree or not I am sure. In any phase of life, the story is relatable to you.
In front of the people you have gone with, accept it or not. But this story is going to be relatable. Anywhere. Anywhere. At least a little bit.
So, whether it is relatable or not, do watch it to find out. And to make sure your 2.5 hours will be amazing is our responsibility. Yes. And this is over.
And this episode is also over. And now, I am very full. So full. Yes.
You have made me happy today. Thank you very much. So, where do we go to eat now? Now, let's go to a nice place and eat. Bye, bye. No, no. Now, we will...
You're filling this for someone else, right? Do you have an airlift? Do you have it? Do you have the budget? I am just asking. I want to go to Pune from here. Do you have an airlift? No, we don't. Or if you know a towing van, do check it out. Esha and I will use it.
Golden Thumbs up has been put on Nilayano. Come here and try this ice cream with your eyes closed. Correct.
You will like everything. But still, Give your recommendation. Still, if you eat anything made of fruits, it's the best. It's the best. No matter what fruit flavour you eat, it's amazing.
Or you can have a modak one. And gulkand is also good. Gulkand is the best.
Of course. Everything is a Golden Thumbs Up here. Come here, try it. And if you like it, please click a photo with it. Share it on our Instagram.
We will definitely reshare it. And have gulkand ice cream and then go to see gulkand. 1 May. Oh, sorry. Perfect.
2025-05-02 07:19
