薪割って焚き火料理
Today as well, I will shoot a video while interviewing the motorcycle magazine TANDEM STYLE. This time I drive a model called NORDEN of HUSQ VANA. I go to CHIBA. I meet INO of Bonfire Meister in CHIBA. And I learn from him the bonfire from chopping wood.
This time it is such a project. I also cook food. So, I'm driving a motorcycle and heading to CHIBA. The weather was bad and it rained a lot on the way, but I headed to CHIBA. This is a bit of mud.
This is a showcase of the performance of the adventure model. What is this place? I say hello to INO. This is the INO village where I will stay this time. This is a very large place. This is amazing.
What is here? This is really a village. This is amazing. There is a hearth. There is also SHISHIODOSHI here. You don't live here, right? I don't live Is this your villa? I have my parents' house near here. Is that so.
Does INO own the entire area? That is a field. Seen from above, it looks like boots. INO is a model of the former MENS NON NO. Certainly he is tall, has a small face and is handsome. He used to be a model and now works to spread the outdoors. He is the president of the Japan Bonfire Association.
He teaches various people how to bonfire. He is a person who has a wide variety of activities. This back is amazing. You can make a bonfire here and sit around it.
You can also set up a tent here. Hammock is also available here. There are many shoots for magazines and TV here. This is used for shooting. That is the camping scene.
A lot of people come here. Is that so. Then I will cover the bonfire and prepare for various things.
Before that, I would like to introduce the HUSQVANA NORDEN that I borrowed this time. I own a HUSQVANA NUDA 900R. HUSQVANA is my favorite bike maker.
This is an adventure model released by HUSQVANA. This bike is intended for long-distance touring and off-road riding. HUSQVANA has an image of being energetic and powerful. But this is very easy to drive.
If it's an adventure model, this or DUCATI's MULTISTRADA is good. I like this so much that I think either one is better. Tokui firewood.
I chop wood. Make this smaller. Am I breaking this? Yes.
Really? This is pretty big. It's the first time for me to break such a big firewood. I will tell you the form of chopping wood. This way, the ax will hit your foot when you miss it. Stand with your legs wider than your shoulders. This is more like dropping an ax than swinging it.
At that time, only the power of the hand can be transmitted with this alone. At that time, please drop your knees down as well. Yes. The firewood shook.
Will this break in one go? Yes, this breaks in one go. I don't feel like breaking this in one go. Is it something like this? This is big. And break this gradually. Yes. You're breaking this too, right? that's right.
This is scary. This is regrettable. That is already broken.
You had better use your knees a little more. This is fantastic. Please make this finer and finer. This is good. This is amazing.
This feels good. How comfortable this is! This is the most fun than starting a fire. indeed. That's an ax flying ???. This is good.
If you swing the ax down that much, some people won't hit the firewood, right? First of all, some people are scared and can't swing down. This is scary. However, you should do this while being scared.
This requires some tension. I taught many people how to chop wood. Tokui is good at this. Really? I'm happy. The teacher acknowledged him.
Thank you teacher. Fighter YACHI also did this here. You are as good as he is. I chop the broken firewood with a knife. Have you ever done this? I have done batoning. How long should I do this? If possible, cut this to the size of disposable chopsticks.
Please feather. Next, I will make a feather stick that has been processed so that it can easily catch fire. The general method of making a feather stick is done with one hand like this.
Hold the tree with one hand and do this with one hand. Even this can be done. I support the tree with my knees like this and do this with both hands.
If you bend the cut at the end, this will not be cut next time. I can't do it well. If you do this with both hands, the power will be transmitted evenly and it will be easier to do this.
indeed. It's like slowly scraping the corners of firewood. So finally stand the knife. Then you will have another horn.
Then, slowly scrape the corner again. This method is easy to do. Isn't it hard to do that with your knees? Yes. It can also be scraped by supporting it with a tree and stomach like this. I want to do it that way.
There are many variations of this. This was a little fun now. It was interesting to see people supporting the tree with their stomachs on both sides of the tree. Next, untie the hemp string and make a material to light the fire.
Don't you use hemp strings so much? Is hemp string used for packing now? Duct tape is used now, so hemp cord is not used for it. Then you need to be prepared to do this at the camp. Then I think I should bring solid fuel with me. I think this is good if hemp strings are readily available. This is also sold at 100-yen shops, but that's no good.
It doesn't cut very well. It's hemp, right? It's hemp, but it's kind of chemical. You combine it with a feather stick. I fly like this like this. This is a great technique. Great, it ignited once.
This way it will catch fire in less time. indeed. I use this to set up a bonfire. I don't know anything about the finished form. I see, it looks like this. This is a rather unusual pattern.
This leg is unusual. Which bonfire do you usually use? I usually use COLEMAN's FIRE DISK. That is the main. This is a rare type that this part fits into. Is it the end with firewood on it? I light the fire. It caught fire.
Make it vertical. Did this extinguish the fire? This is likely to catch fire. This would be a success. And please stack it one after another.
This is OK. Good. OK. After that, please add finer firewood. At this time, everyone blows with a fire-breathing stick, right? Yes.
That is not good. The important things in a bonfire are that there is something to burn, oxygen, and heat. The heat escapes by blowing. Therefore, please do not touch it if you light it. Is that so. You can use it when you burn it once and put it on again.
It's completely different if you don't understand the reasoning. If we understand the reasoning, we can use it flexibly. This is fine. Do we use this bonfire to make stylish dishes? Yes, this is another stylish dish. It is different. This time I asked the teacher. What did it say? I forgot my name.
It's a name that starts with WOOD. Yes, that's it. Was it WOOD PLANK? It is a dish that puts ingredients on a tree. Can I use this? I put the ingredients on a wet tree and cover it with aluminum foil. Can it be any tree? When cooked on painted wood, the smell of wood is transferred to the ingredients.
Ingredients are covered with aluminum foil and steamed. I have tried it somewhere before. Does it use thick firewood? Does that mean transferring the aroma of wood to cooking? Yes, that's right. It's a stylish dish, isn't it? The ingredients are salmon, young chicken and chicken wings. This is salt cod. Vegetables are onions and broccoli.
Should I put these ingredients on this tree? This is a tree that has been soaked in water for a period of time and moistened firmly. I put the ingredients on this tree. I put the fire under the tree.
You wrap them in aluminum foil. You steam the wood and the ingredients. What size do I cut the ingredients into? Can I cook without cutting the ingredients? Yes, it is possible. Then I cut the ingredients in half. Do I get rid of the seeds in this? You don't need it because you apply olive oil. That means anything is fine.
I use two types of paprika to decorate my dishes. Do you cook well? Yes, I cook a lot. It's a purely amateur dish. This is for sale, isn't it? Yes. What was this? I forgot my name. Is it THYMES? What is this name? It's rosemary.
The branches of this rosemary are soft. The branches of rosemary on the market are hard. You use this instead of skewers.
Then the food will be delicious. In addition, the food looks good. What kind of tree is this? It's a cypress. You should put the ingredients in the center of the tree as much as possible. Because this board burns from the outside.
There is a hole. Actually, I wish I had one board. Fire goes through this hole, right? Did you really look for a tree? IWASAKI has never been perfect.
He is well prepared for today. .. All prepared by OGAWA. This dish looks great. This dish is beautiful. This kind of appearance has never been seen in our cooking.
What kind of food have we cooked so far? The dishes we have made so far are truly distinctive. This kind of appearance has never been seen in our cooking. Did you make use of your experience? Is the firepower weak? We heat this slowly. However, the fire goes through that hole. I don't like that hole.
Fire passes through this hole and the gap. The fire is coming out a little from the side. You can cover this with aluminum foil to save time. Many people use aluminum oil.
That's because it cooks fast. We wait until the board is burnt. This is in good condition.
This board has burned suspiciously. This board will eventually burn, right? If this board collapses at the end, the food will be ruined, right? Yes. Ingredients must be heated before this board collapses, right? The firepower is strong! At this stage, it is better to cover some ingredients with aluminum foil. This is aluminum foil. Which side of this aluminum foil do I cover? It can be on either side.
Should I put this aluminum foil properly? Yes, it is. You should put the aluminum foil softly. I make a suitable shape with my gloved hands. I think I need two pieces of aluminum foil of that width. Place it vertically, not horizontally.
This is hot. You move it. This is just right.
Did you bring only rice? Actually, it was better to put it on when baking this. It was better to sprinkle pepper on the ingredients. That's before cooking. While baking the ingredients, I make the sauce.
This is olive oil. This is soy sauce. This is salt and pepper. This is lemon juice. Isn't it difficult to book now? On weekdays, you can usually make a reservation.
Booking a weekend is difficult. .. The meal seems to be cooked soon. I can open this. This is cooked! This is amazing! This is cooked! This looks delicious, doesn't it? The chicken wings are also cooked. It is not completely cooked.
For the time being, the fish are completely cooked. The cooking of this cod is exquisite. This cod is a little black. I don't think that hole was good.
The area around this hole is already burning. This is carbonized. This area is cooked just right.
Cooking may be a little short. This looks delicious. Since the ingredients are steamed, the fat remains. Be careful not to break it at the end. I squeeze a lemon over this beautiful dish.
This is a stylish dish. I squeeze the lemon. I eat from salmon that is completely cooked. This is amazing! You approach me This is soft! This is very soft! ITADAKIMASU! I eat with something. I will use the sauce I made earlier.
What's in this? This is soy sauce, olive oil and salt and pepper. ITADA KIMASU. This is delicious. It was good. This is delicious.
This is not a fully cooked dish. This is really steamed. After all, there is a little cypress scent. This is soft. This salmon has a texture that I have never eaten before. child. IWASAKI, you eat this too.
IWASAKI doesn't feel the taste. No matter what he eats, he doesn't react much. ITADA KIMASU. That's true! This dish has the scent of cypress.
This is soft. This is soft, isn't it? This is very soft. How about the cod? ITADA KIMASU. It's elastic. This is elastic and delicious.
This is delicious. I feel that cod has a more smoked scent. Yes. How about these vegetables? This is broccoli.
This is delicious. Is broccoli soft? This is a little raw. This is delicious. How about onions? I hate onions. I hate onions in this state the most. This is the state of onions.
I give it to MASUZOE. This is sweet and delicious. This is smoked.
I'm curious about chicken wings. Is this cooked? Apparently, this is cooked. This is cooked! It is barely cooked. Thanks to that, this chicken wing is soft. How is the taste? This is delicious. This is very soft.
This is for all ingredients. Not all ingredients are baked directly. Therefore, all ingredients are soft.
The skin on the outside of the chicken wings is very delicious. After the meal, INO introduced us to a rare product. What is this pinecone? This is big.
This is a rainbow-colored pine cone. We put this in a bonfire. It turns into a rainbow color. Is this a product? This is currently a prototype.
It will be commercialized. That amount is being considered. This is a big pine cone.
The color of this pine cone has changed. First, it's blue. This is amazing! This is amazing! This is beautiful! The color varies depending on the part of the pine cone.
2022-04-24 07:42
