Inside a High Tech Buffalo Factory – From Farm to Fresh Meat | Processing Factory #buffalo
welcome explorers picture this water buffalos towering Titans over a ton powering a hidden Empire of meat and milk how do these beasts become a lean Global delicacy Step Into the Heart of cuttingedge processing factories and ancient milk farms unravel this epic Saga of strength and flavor with us now the water buffalo a colossal bed often exceeding a ton Powers a global industry with its meat and milk from India to Australia buffalo meat production thrives in modern processing factories merging tradition with technology this farming documentary explores this journey linking it to Buffalo milk farms that sustain Rural Life picture the Buffalo's might can you see it this is a tale of strength and sustenance inviting you to dive in at the processing Factory the process kicks off as buffalos arrive their muscular builds hinting at the meat to come disinfection Wheels spin sanitizing vehicles and animals alike while workers tag and check each Buffalo's Health some even screen for pregnancy Dr Anil Sharma a seasoned veteran Arian notes we classify them by age and size for top Quality Meat this Precision shapes a lean Dark Delicacy called red beef in India or G beef elsewhere ever wondered how such Giants become meals the processing Factory Reveals All inside the processing Factory high-powered cutting machines hum as they slice through the buffalo's thick hide and dense bones distinct traits that set these animals apart from cattle unlike beef which has yellowish white fat buffalo meat is leaner with a characteristic milky white fat and significantly lower fat content the 20 23 study published in the Journal of Food Science confirms that buffalo meat contains 40% less fat than beef making it a healthier alternative as the process unfolds workers in full sterile gear carefully remove hides clean organs and uphold strict hygiene standards to ensure food safety Precision machinery and meticulous human oversight work in tandem to maintain quality what aspect of this process surprises you the most the efficiency the hygiene or the unique qualities of buffalo meat sanitation is the foundation of the processing Factory ensuring food safety at every stage workers undergo strict Health screenings and follow hygiene protocols before handling meat aligning with World Health Organization who guidelines to prevent contamination according to a 2023 FAO report proper sanitation and meat processing reduces the risk of food born illness es by over 60% each cut holds distinct value some prized for tenderness others for their deep flavor Dr Anil Sharma a food safety expert stat buffalo meat when processed under strict hygiene standards is a highly nutritious protein Source have you tried buffalo meat in a curry or steak understanding its quality and safety might change how we view this underrated delicacy Buffalo Meats Allure lies in its quality and story young buffalos under 24 months yield padwa Cuts in India prized for their muscled fat ratio globally it's A1 billion industry with India exporting 2.4 million tons in 2015 per apeda records outpacing Brazil 2 million tons in Australia 1.5 million tons in India and Nepal where beef is taboo due to Sacred cows buffalo meat fills a vital Niche farmer Lakshmi Patel from UD PES shares it's meat we can eat and milk we can sell honoring our beliefs curious to taste this cultural gym the processing Factory is directly connected to Buffalo dairy farms where these animals serve as both milk producers and a source of meat Buffalo milk richer than cow's milk plays a crucial role in supporting rural economies milk sustains us while meat drives the market says rashesh Kumar a farmer from Punjab once processed the carcasses are stored in the Factory's cold rooms before being cut packaged and shipped according to the FAO Buffalo account for 43% of the world's buffalo meat Supply with India leading production this seamless Farm to factory system enhances their economic value have you ever considered the hard work and effort behind each cut of meat when the packaged meat hit the truck the buffalo's Journey ends connecting cultures and economies it's a story of resilience and Innovation will you be looking for buffalo meat next time you shop experts like Dr Sharma and Farmers like Patel urge you to explore thank you for joining us on this adventure what's next to ensure the safety of pigs and prevent diseases such as African swine fever the farm had to implement many protective measures including building a double layer fence 1.60 M high and 30 cm dug down planed to prevent Wildlife from entering in addition Farmers also prepare covered areas where pigs can rest in these dome houses Farmers spread straw or sawdust to create comfort for the pigs to rest according to the farm owner the outdoor Pig raising model brings many clear benefits compared to traditional Pig raising methods exposure to the natural environment helps pigs live healthier lives and are less susceptible to health problems such as disease additionally caring for pigs on pasture produces highquality meat products which is reflected in customer satisfaction and pork value in your opinion what types of food are fed to pigs raised Outdoors on the farm outdoor pigs are provided with a very diet consisting of natural and mixed feeds they eat fresh grass straw encillage fruits and vegetables such as apples bananas carrots radishes pumpkins as well as grains such as corn wheat barley and oats along with potatoes and tubers mixed foods such as pellets and powders are also added to provide adequate nutrition in Winter pigs eat mixed feed pellets to store fat and provide energy in Germany pigs are also fed live earthworms improving Animal Health and Welfare outdoor pigs also regularly sunbathe and take mud baths which help regulate body temperature protect the skin eliminate parasites and strengthen the immune system thanks to beneficial bacteria in the mud what do you think about the diet and rest of pigs in Germany leave a comment to let us know do pigs raised Outdoors have the same reproductive time as pigs raised traditionally in the next few minutes of the video we will will guide you to learn about their reproductive process basically outdoor pigs breed the same as traditional pigs however the reproductive process may have some differences due to different husbandry conditions and management methods pigs raised Outdoors may have lower conception rates due to difficulty in controlling the timing of breeding so will be pregnant for about 114 to 116 days they are then moved to a special Barn next to the pasture to breed during the first 2 days the piglets are placed in a warm nest with radiant heating this place is called feral Nest this Nest is a safe and protective place for the piglets helping them stay away from their mother in times of need after about 2 days the piglets will automatically go to the warm Nest to stay warm and feel safer the farm installs a thermal sensor system in the piglet r raing area to monitor their health and meat quality during the first week the breeder regularly checks and makes sure the piglets stay in the nest throughout the day this helps the piglets get used to the new environment and grow healthfully from weeks 4 to 6 piglets will be able to move freely outside the grazing area combination of breastfeeding and foraging for natural food free range piglets can help reduce pig feed cost because the pigs can partially forage for themselves additionally their natural waste prods are absorbed into the soil minimizing pollution per field and Disposal cost for the farm in general piglets that graze freely are healthy and grow well don't forget to share the video with your friends to see the mischievous pigs on Green Pastures in Germany after having good breeds and a certain amount of grazing time pigs on the farm are transported to the food factory normally Freer range pigs in Germany are harvested when they reach a weight of about 220 to 264 lb pigs although smaller than cows are easily stressed and very unpredictable due to their agility and movement before loading and unloading the truck's floor is spread with sordas to absorb waste and reduce odors at the same time horizontal grooves on the vehicle floor help reduce the pig's speed when the vehicle breaks suddenly preventing slipping and falling to make the loading and unloading process easier textured steel plates are placed on the slope to provide grip and the steps are made lower so the pigs can step up easily pigs are placed in groups of 10 to 12 or more depending on size and separated by barriers to protect them during transport the truck is also equipped with an automatic drinking system system ensuring pigs can access drinking water throughout the journey on the transport Journey the driver can stop at rest stops so that the pigs can rest and provide them with more water to drink ventilation fans and temperature sensors are installed to regulate the climate in the compartment ensuring stable environmental conditions the truck can carry a maximum of 175 pigs each weighing less than 264 lb so as not to exceed the allowable weight of 40 tons the pigs are marked with numbers so they can be traced back to the food factory transport documents and pig tracking books are fully completed to ensure all information about the journey and number of pigs is clear the average shipping time is about 1 hour which is especially convenient because the food factories are located close to the Farms however in other areas shipping times may be longer due to long distances or lack of food factories nearby the closure of small food factories in recent years has also contributed to increased Transportation distances this pig Transportation process not only ensures the safety of the animals but also helps minimize stress and ensure meat quality when it arrives at the food factory after successfully transporting pigs to the food factory the driver needs to clean the transport vehicle to be ready for the next shipments it took German Farmers a whole year to successfully raise and transport herds of pigs raised Outdoors however you only need to spend 1 minute to click the register and like video buttons to praise and support their efforts trending Farm has many interesting videos about modern food factories around the world goodbye see you again in the following videos AI Technologies are gradually developing and created by human hands what if each processing Factory gradually has fewer people working please share your thoughts Below in the comments section of this video and lastly don't forget to recommend the channel to your friends so they can watch too thank you and good by see you again in the next videos
2025-04-03 21:21
