How To Raise Ducks - Raise Laying Ducks - High-tech Duck Meat Processing Factory

How To Raise Ducks - Raise Laying Ducks - High-tech Duck Meat Processing Factory

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Hello friends today we will discuss intriguing  issues such as how to grow Ducks Harvest   planning and duck meat in a contemporary factory  setting it is a vital component of the livestock   and food sectors greatly contributing to the  supply of meat and water foul to the consumer [Music] Market the method of producing duck  begins with selecting the appropriate duck   species for your production [Music] objectives  there are two types of ducks meat ducks and egg Ducks meat is often higher in bulk and raised with   the intention of exporting products  whereas duck eggs are chosen for egg [Music] production it is critical to care for and   create an appropriate living  environment for ducks [Music]   this involves supplying heating systems dining  rooms drinking water and guaranteeing hygienic [Music] conditions to thrive the  place needs a warm dry and pleasant [Music] atmosphere nutrition  is equally crucial in Duck husbandry ensure that your ducks are getting  the proper quantity of nutritional formula for   development and production the particular sort of  food will vary depending on the breed of duck you raise Medical Care and illness  control are essential for duck Health it is vital to monitor duck  health and administer medicines on   a regular basis [Music] the projected time is  typically determined by the type of duck and your goals the posture normally begins between 5  and 7 months of age and can last for several years on most Farms they are vaccinated as they hatch in addition to semi-free range  environments egg laying ducks can also   be kept entirely in cages feed for laying ducks  can also be provided entirely with industrial feed duck eggs will begin to lay  eggs at roughly 20 22 weeks duck   egg products may leave an indelible impact on you an ordinary duck may  lay 250 50 to 300 eggs each year time and temperature can  have an impact on duck egg [Music] products at temperatures ranging from  20 to 25° C the posture is typically Pleasant   any temperature fluctuation or poor timing might  reduce production [Music] they will be replaced by   another flock of ducks in around 2 to 3 [Music]  years when it comes to collecting you must be   cautious and efficient the Ducks are retrieved  daily from the nest and placed in a safe confined [Music] setting to avoid contamination the project   must be completed while maintaining  cleanliness and altitude protection the duck eggs are then transported to the first  process packaging [Music] facility in this case   an automated equipment system assures that  each outcome is technically verified to verify [Music] quality any out of the ordinary or  corrupt condition will be rejected [Music]   a packaging business May produce hundreds of  egg cartons every [Music] hour Automation in   this process ensures efficiency and  improves package [Music] quality this   might help duck egg exports which are  a vital element of the US Food [Music] sector every year the United unit States sends  a huge number of eggs to overseas the markets   therefore contributing to International Commerce  and enhancing export [Music] performance this also   ensures that American duck eggs have a significant  presence in the global market and can satisfy the   demands of customers [Music] worldwide what about  duck meat are you interested in how they are prepared handling and preparing Ducks  normally starts with cautious handling   of the Ducks they are suspended on conveyor  belts to guarantee that they are handled in   a Humane and efficient [Music] manner the  Ducks will be electrically stunned after   being placed in the factory stunning system  to guarantee they do not experience discomfort following the proceeding processes the duck   will go through a hot water  module process to soften its feathers an epilator will be used to  efficiently remove hair while protecting the skin the duck will continue the  experience once the feathers are [Music] removed the removal of the duck's  organs and internal organs is a critical phase the propeller is removed and  put into a screw making machine to   ensure maximum freshness by avoiding bacterial development finally the Ducks will be passed along  each row of conveyor belts to remove any remaining water duck meat products from process   factories are often packaged in  different specifications to suit consumer [Music] needs freshly treated birds can be packed  whole or in smaller parts and chilled for Quality preservation modern processing machines handle  all of these procedures and the staff here are   in charge of controlling the chain system  so that it may run more freely [Music]   raising Ducks collecting eggs and processing  duck meat in a contemporary industrial setting   thus require advanced technology as well  as adherence to cleanliness and quality standards this guarantees that we  have safe and delicious food for   our family dinners the most modern Goose raising   technology and Goose processing line  are immediately adjacent join us in [Music] watching GD pork Company Limited  located in southern Queensland GD   pork is known as one of the most efficient  sew producers in Australia with a capacity   of more than 60,000 sews and an average  productivity of 26 piglets per piglet year [Music] this Farm is famous for its method of raising  pigs Outdoors applying natural grazing techniques the outdoor bar system  is designed to be spacious and Airy   ensuring enough space for pigs to move  sunbathe dig and express their natural behaviors the barn is divided into many functional  areas serving each stage of growth and development   of pigs including the breeding area for sews  and the area for raising piglets after weaning [Music]   the barn floor is designed with two layers  of closed layer to keep the pigs warm and   an open layer connected to the drainage  system to maintain a dry clean environment [Music] [Music] the barn doors are arranged to open  to the outdoor area allowing pigs to   be regularly exposed to sunlight  and have unlimited time outside   optimizing animal welfare  and improving Pig her health [Music] before free range farming choosing  a standard Pig breed is very [Music] important advanced technology such as magnetic  induction and image analysis helps evaluate the   appearance and physiological index of pigs select  the best breeds and improve productivity and meat [Music] quality selected pigs will be marked and [Music] [Music] vaccinated during the raising  process and before harvest the farm   uses modern equipment to control Pig  [Music] weight equipment such as the   automatic marking machine and the wa 21  portable scale make weighing pigs quick and easy the scale has easy to move  front wheels an impact resistant   scale bar anti-mouse cables and dust  and water resistant weighing [Music] technology this portable weighing system features   a low height guarded handle and an  adjustable Target weight for color marking weighing pigs is done  right at the walkway in front   of the barn with simple and effective  operations ensuring visual weighing and [Music] marking during the breeding process Farm   staff need to regularly clean the barn  to ensure a clean environment for pigs to [Music] grow workers will use  supporting machinery [Music]   excavator to remove raw waste from [Music] bars High Press washer to remove  waste remaining in the air holes [Music] for adult Pig barns people have used  cleaning robots to cleaning robots to   clean reducing workers effort and Performing  cleaning according to standard [Music] procedures here they use the  raw feeding method feeding pigs   pure unprocessed foods such as whole  grains vegetables fruits green [Music] grass this method is said to bring many  benefits to the health and quality of pork   and helps improve meat quality reduce production  costs [Music] Farm staff will divide the ration   into small portions to optimize the amount of  food given to the pigs and give the pigs T give   the pigs time to chew and digest the [Music] food  have you ever seen pigs eating fruit please share   the video with your friends to see interesting  moments in your journey at this pig farm [Music] pigs are typically raised on farms for 4 to 6   months reaching a weight of 220 to 286  lb before transportation to processing plants during this time safe efficient and Humane   transport is crucial for ensuring  shuring meat quality and consumer [Music] health specialized  trucks are used designed to   provide ample space ventilation and  drinking water for the Peaks [Music] workers handle pigs gently ensuring  minimal stress during loading and [Music] unloading there are two main  methods for humanely handling   pigs using electricity and CO2 gas  [Music] the first method involves   using electricity where pigs are placed  into an electrical conduction [Music] system when the Electric current  passes through their bodies it   induces anesthesia and causes a quick loss of [Music] consciousness this method  is considered highly effective   as it operates swiftly ensuring  minimal pain and stress for the [Music] pigs the second method involves using  CO2 gas where pigs are placed into a   CO2 gas [Music] chamber this gas causes  a quick and painless anesthesia process   allowing pigs to lose Consciousness  smoothly and humanely [Music]   CO2 quickly affects the respiratory system  leading to unconsciousness without causing   pain or [Music] fear both methods are designed  to ensure maximum safety and comfort for the   pigs during processing adhering to  Humane and Animal Welfare standards let's delve into the technicalities  of the port grading process at a   modern processing [Music] [Applause] [Music] facility following sanitation procedures  the pigs are mechanically conveyed   and suspended on Rails for efficient  handling in the division area [Music] each carcass is methodically marked  with relevant data such as production   date weight and meet quality grade for  tracking and inventory purposes [Music] highly trained technicians employ Precision  cutting tools to systematically partition   the carcasses into anatomical sections ensuring  optimal utilization of meat and Bone resources [Music] [Music]   the meat is subsequently portioned into  standardized Cuts including legs ribs and   PK belly and then packaged according to  weight specifications and Market demands [Music] [Music]   stringent measures are in place to maintain  hygienic conditions throughout the process [Music] [Music] cutting equipment  is meticulously maintained   to prevent contamination and ensure  clean separation of meat from bone [Music] all operations are conducted within a  temperature controlled environment typically   below 41 deck to preserve product  freshness and extend shelf [Music] [Music] life once Pro the packaged products  undergo quality assurance checks   before being sealed labeled  and stored in refrigerated [Applause] [Music] facilities they are then dispatched for  distribution via Refrigerated Transport to   maintain product integrity and uphold quality  standards until reaching the end [Music] [Applause] consumer once the portioning stage is  completed the port Belling moves on to   bacon production a ulous process  that ensures a high quality final product choosing pork belly Cuts with an optimal   fat to meat ratio is Paramount  to achieving outstanding results each piece of pork belly goes through meticulous   trimming and shaping processes to  achieve uniformity and consistent [Music] quality the meat is then treated for  preservation by soaking in a brine   solution or dry rubbing with the correct  mixture of salt sugar and spices [Music] this step both enhances the flavor and  prolongs the preservation time of the [Music] meat using a tattoo machine equipped with  a high press water jet the brine mixture   or dry rub is penetrated deep into the flesh  tissue providing a rich rich flavor [Music] next the seasoned meat is put into a  smoking chamber using smoke created   from hardwood sources such  as apple wood or Cherrywood [Music] the smoking process is meticulously  controlled maintaining temperatures   typically between 200 and  275° F for long periods of [Music] [Music] time this slow smoking technique facilitates   optimal smoke absorption  while retaining the meat's [Music] moisture after smoking the bacon undergos a  compression process to achieve uniform thickness   and size facilitating subsequent slicing for  packaging and immediate consumption [Music] [Music]   thin slicing makes bacon convenient for culinary [Music] applications in the choice  of woods for meat smoking apple wood   provides a delicately sweet and fruity  Aroma while Cherrywood provides a richer   and slightly acidic [Music] flavor the choice  between these two distinct flavors ultimately   comes down to personal preference  and desired culinary outcome [Music]   we invite you to share your preference  between Applewood and Cherrywood smoked   bacon in the comments section below to enrich our [Music] discussion bacon with its Rich  history and cultural significance   holds a special place in The  Culinary traditions of various [Music] societies legends from nor mythology  recount tales of the cunning god Loki using bacon   to entice the wild bore fenra showcasing  its aore even in ancient times [Music] across Europe the consumption of bacon on New  Year's Day is believed to usher in luck and   prosperity leading to the celebration  of numerous bacon festivals [Music] annually Beyond its cultural symbolism bacon  also offers notable nutritional benefits [Music] rich in protein B vitamins and essential minerals   like phosphorus selenium zinc and  iron it serves as a valuable dietary [Music] source however it is crucial to  acknowledge its El elevated levels of   saturated fat and cholesterol necessitating  moderation in consumption for Optimal [Music] Health the versatility of bacon extends  Beyond mere breakfast Fair as it can be   prepared through various methods such  as frying grilling or drying lending   its Savory Essence to an array  of culinary creations [Music]   from enhancing salads and pasta dishes  to adding depth to fried rice Bacon's   distinctive flavor profile elevates countless [Music] recipes when it comes to storage bacon can  be conveniently preserved in refrigeration   or freezer units for extended periods ensuring its  availability whenever inspiration strikes in the kitchen in essence the journey from raw  pork to Savory bacon on the dining table   encapsulates a Timeless culinary tradition  blending history nutrition and gastronomic creativity thank you so much  guys for watching this video   so since we don't really have any clue of  what kind of difficulties that you could   be facing in your Farms please don't forget  to share all the problems you're facing and   obstacles you're going through as this will  tremendously help us with our upcoming videos

2024-10-21 12:34

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