How To Raise Ducks - Raise Laying Ducks - High-tech Duck Meat Processing Factory
Hello friends today we will discuss intriguing issues such as how to grow Ducks Harvest planning and duck meat in a contemporary factory setting it is a vital component of the livestock and food sectors greatly contributing to the supply of meat and water foul to the consumer [Music] Market the method of producing duck begins with selecting the appropriate duck species for your production [Music] objectives there are two types of ducks meat ducks and egg Ducks meat is often higher in bulk and raised with the intention of exporting products whereas duck eggs are chosen for egg [Music] production it is critical to care for and create an appropriate living environment for ducks [Music] this involves supplying heating systems dining rooms drinking water and guaranteeing hygienic [Music] conditions to thrive the place needs a warm dry and pleasant [Music] atmosphere nutrition is equally crucial in Duck husbandry ensure that your ducks are getting the proper quantity of nutritional formula for development and production the particular sort of food will vary depending on the breed of duck you raise Medical Care and illness control are essential for duck Health it is vital to monitor duck health and administer medicines on a regular basis [Music] the projected time is typically determined by the type of duck and your goals the posture normally begins between 5 and 7 months of age and can last for several years on most Farms they are vaccinated as they hatch in addition to semi-free range environments egg laying ducks can also be kept entirely in cages feed for laying ducks can also be provided entirely with industrial feed duck eggs will begin to lay eggs at roughly 20 22 weeks duck egg products may leave an indelible impact on you an ordinary duck may lay 250 50 to 300 eggs each year time and temperature can have an impact on duck egg [Music] products at temperatures ranging from 20 to 25° C the posture is typically Pleasant any temperature fluctuation or poor timing might reduce production [Music] they will be replaced by another flock of ducks in around 2 to 3 [Music] years when it comes to collecting you must be cautious and efficient the Ducks are retrieved daily from the nest and placed in a safe confined [Music] setting to avoid contamination the project must be completed while maintaining cleanliness and altitude protection the duck eggs are then transported to the first process packaging [Music] facility in this case an automated equipment system assures that each outcome is technically verified to verify [Music] quality any out of the ordinary or corrupt condition will be rejected [Music] a packaging business May produce hundreds of egg cartons every [Music] hour Automation in this process ensures efficiency and improves package [Music] quality this might help duck egg exports which are a vital element of the US Food [Music] sector every year the United unit States sends a huge number of eggs to overseas the markets therefore contributing to International Commerce and enhancing export [Music] performance this also ensures that American duck eggs have a significant presence in the global market and can satisfy the demands of customers [Music] worldwide what about duck meat are you interested in how they are prepared handling and preparing Ducks normally starts with cautious handling of the Ducks they are suspended on conveyor belts to guarantee that they are handled in a Humane and efficient [Music] manner the Ducks will be electrically stunned after being placed in the factory stunning system to guarantee they do not experience discomfort following the proceeding processes the duck will go through a hot water module process to soften its feathers an epilator will be used to efficiently remove hair while protecting the skin the duck will continue the experience once the feathers are [Music] removed the removal of the duck's organs and internal organs is a critical phase the propeller is removed and put into a screw making machine to ensure maximum freshness by avoiding bacterial development finally the Ducks will be passed along each row of conveyor belts to remove any remaining water duck meat products from process factories are often packaged in different specifications to suit consumer [Music] needs freshly treated birds can be packed whole or in smaller parts and chilled for Quality preservation modern processing machines handle all of these procedures and the staff here are in charge of controlling the chain system so that it may run more freely [Music] raising Ducks collecting eggs and processing duck meat in a contemporary industrial setting thus require advanced technology as well as adherence to cleanliness and quality standards this guarantees that we have safe and delicious food for our family dinners the most modern Goose raising technology and Goose processing line are immediately adjacent join us in [Music] watching GD pork Company Limited located in southern Queensland GD pork is known as one of the most efficient sew producers in Australia with a capacity of more than 60,000 sews and an average productivity of 26 piglets per piglet year [Music] this Farm is famous for its method of raising pigs Outdoors applying natural grazing techniques the outdoor bar system is designed to be spacious and Airy ensuring enough space for pigs to move sunbathe dig and express their natural behaviors the barn is divided into many functional areas serving each stage of growth and development of pigs including the breeding area for sews and the area for raising piglets after weaning [Music] the barn floor is designed with two layers of closed layer to keep the pigs warm and an open layer connected to the drainage system to maintain a dry clean environment [Music] [Music] the barn doors are arranged to open to the outdoor area allowing pigs to be regularly exposed to sunlight and have unlimited time outside optimizing animal welfare and improving Pig her health [Music] before free range farming choosing a standard Pig breed is very [Music] important advanced technology such as magnetic induction and image analysis helps evaluate the appearance and physiological index of pigs select the best breeds and improve productivity and meat [Music] quality selected pigs will be marked and [Music] [Music] vaccinated during the raising process and before harvest the farm uses modern equipment to control Pig [Music] weight equipment such as the automatic marking machine and the wa 21 portable scale make weighing pigs quick and easy the scale has easy to move front wheels an impact resistant scale bar anti-mouse cables and dust and water resistant weighing [Music] technology this portable weighing system features a low height guarded handle and an adjustable Target weight for color marking weighing pigs is done right at the walkway in front of the barn with simple and effective operations ensuring visual weighing and [Music] marking during the breeding process Farm staff need to regularly clean the barn to ensure a clean environment for pigs to [Music] grow workers will use supporting machinery [Music] excavator to remove raw waste from [Music] bars High Press washer to remove waste remaining in the air holes [Music] for adult Pig barns people have used cleaning robots to cleaning robots to clean reducing workers effort and Performing cleaning according to standard [Music] procedures here they use the raw feeding method feeding pigs pure unprocessed foods such as whole grains vegetables fruits green [Music] grass this method is said to bring many benefits to the health and quality of pork and helps improve meat quality reduce production costs [Music] Farm staff will divide the ration into small portions to optimize the amount of food given to the pigs and give the pigs T give the pigs time to chew and digest the [Music] food have you ever seen pigs eating fruit please share the video with your friends to see interesting moments in your journey at this pig farm [Music] pigs are typically raised on farms for 4 to 6 months reaching a weight of 220 to 286 lb before transportation to processing plants during this time safe efficient and Humane transport is crucial for ensuring shuring meat quality and consumer [Music] health specialized trucks are used designed to provide ample space ventilation and drinking water for the Peaks [Music] workers handle pigs gently ensuring minimal stress during loading and [Music] unloading there are two main methods for humanely handling pigs using electricity and CO2 gas [Music] the first method involves using electricity where pigs are placed into an electrical conduction [Music] system when the Electric current passes through their bodies it induces anesthesia and causes a quick loss of [Music] consciousness this method is considered highly effective as it operates swiftly ensuring minimal pain and stress for the [Music] pigs the second method involves using CO2 gas where pigs are placed into a CO2 gas [Music] chamber this gas causes a quick and painless anesthesia process allowing pigs to lose Consciousness smoothly and humanely [Music] CO2 quickly affects the respiratory system leading to unconsciousness without causing pain or [Music] fear both methods are designed to ensure maximum safety and comfort for the pigs during processing adhering to Humane and Animal Welfare standards let's delve into the technicalities of the port grading process at a modern processing [Music] [Applause] [Music] facility following sanitation procedures the pigs are mechanically conveyed and suspended on Rails for efficient handling in the division area [Music] each carcass is methodically marked with relevant data such as production date weight and meet quality grade for tracking and inventory purposes [Music] highly trained technicians employ Precision cutting tools to systematically partition the carcasses into anatomical sections ensuring optimal utilization of meat and Bone resources [Music] [Music] the meat is subsequently portioned into standardized Cuts including legs ribs and PK belly and then packaged according to weight specifications and Market demands [Music] [Music] stringent measures are in place to maintain hygienic conditions throughout the process [Music] [Music] cutting equipment is meticulously maintained to prevent contamination and ensure clean separation of meat from bone [Music] all operations are conducted within a temperature controlled environment typically below 41 deck to preserve product freshness and extend shelf [Music] [Music] life once Pro the packaged products undergo quality assurance checks before being sealed labeled and stored in refrigerated [Applause] [Music] facilities they are then dispatched for distribution via Refrigerated Transport to maintain product integrity and uphold quality standards until reaching the end [Music] [Applause] consumer once the portioning stage is completed the port Belling moves on to bacon production a ulous process that ensures a high quality final product choosing pork belly Cuts with an optimal fat to meat ratio is Paramount to achieving outstanding results each piece of pork belly goes through meticulous trimming and shaping processes to achieve uniformity and consistent [Music] quality the meat is then treated for preservation by soaking in a brine solution or dry rubbing with the correct mixture of salt sugar and spices [Music] this step both enhances the flavor and prolongs the preservation time of the [Music] meat using a tattoo machine equipped with a high press water jet the brine mixture or dry rub is penetrated deep into the flesh tissue providing a rich rich flavor [Music] next the seasoned meat is put into a smoking chamber using smoke created from hardwood sources such as apple wood or Cherrywood [Music] the smoking process is meticulously controlled maintaining temperatures typically between 200 and 275° F for long periods of [Music] [Music] time this slow smoking technique facilitates optimal smoke absorption while retaining the meat's [Music] moisture after smoking the bacon undergos a compression process to achieve uniform thickness and size facilitating subsequent slicing for packaging and immediate consumption [Music] [Music] thin slicing makes bacon convenient for culinary [Music] applications in the choice of woods for meat smoking apple wood provides a delicately sweet and fruity Aroma while Cherrywood provides a richer and slightly acidic [Music] flavor the choice between these two distinct flavors ultimately comes down to personal preference and desired culinary outcome [Music] we invite you to share your preference between Applewood and Cherrywood smoked bacon in the comments section below to enrich our [Music] discussion bacon with its Rich history and cultural significance holds a special place in The Culinary traditions of various [Music] societies legends from nor mythology recount tales of the cunning god Loki using bacon to entice the wild bore fenra showcasing its aore even in ancient times [Music] across Europe the consumption of bacon on New Year's Day is believed to usher in luck and prosperity leading to the celebration of numerous bacon festivals [Music] annually Beyond its cultural symbolism bacon also offers notable nutritional benefits [Music] rich in protein B vitamins and essential minerals like phosphorus selenium zinc and iron it serves as a valuable dietary [Music] source however it is crucial to acknowledge its El elevated levels of saturated fat and cholesterol necessitating moderation in consumption for Optimal [Music] Health the versatility of bacon extends Beyond mere breakfast Fair as it can be prepared through various methods such as frying grilling or drying lending its Savory Essence to an array of culinary creations [Music] from enhancing salads and pasta dishes to adding depth to fried rice Bacon's distinctive flavor profile elevates countless [Music] recipes when it comes to storage bacon can be conveniently preserved in refrigeration or freezer units for extended periods ensuring its availability whenever inspiration strikes in the kitchen in essence the journey from raw pork to Savory bacon on the dining table encapsulates a Timeless culinary tradition blending history nutrition and gastronomic creativity thank you so much guys for watching this video so since we don't really have any clue of what kind of difficulties that you could be facing in your Farms please don't forget to share all the problems you're facing and obstacles you're going through as this will tremendously help us with our upcoming videos
2024-10-21 12:34